About Tandoori Chicken
Tandoori chicken is chicken marinated in yogurt and spices, then roasted in a clay tandoor oven at very high heat. It became famous through Moti Mahal in Delhi in the 1950s.
Regional versions
Its red color comes from Kashmiri chili, and in some restaurants from food coloring. It is usually served on the bone, as a half or a full chicken.
What to order with it
Squeeze lemon over it and eat it with mint chutney, sliced onion and naan.
On the menu: 89 places
Cook County, IL
DuPage County, IL
Lake County, IL
Will County, IL
Usually served: 62 more
We have not seen these menus yet, but places like these normally make Tandoori Chicken. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
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Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).