Indian restaurant · South Indian

The Indian Garden

6020 S Cass Ave, Westmont, IL 60559

$$149 dishes on the menu

The menu runs to 149 dishes, with saag paneer, chicken tikka and chana masala and the usual breads and rice.

Directions Call (630) 769-9662 Order online♡ Save

On their menu

A steel thali with small bowls of curries, dal, rice and roti — Thali

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

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Contact

Reviews

Mirchi Pakorabanana pepper, dipped in batter and deep fried.
Samosadeep fried cone pastry stuffed with potatoes and green peas.
Papad Rollslentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.
Paneer Pakoracottage cheese dipped in a batter of garbanzo and deep fried.
Chicken Samosadeep fried cone pastry stuffed with minced chicken that is deliciously spiced.
Keema Samosadeep fried cone pastry stuffed with minced lamb that is deliciously spiced.
Chicken Pakorasucculent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
Assorted Appetizerassortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
Masala Papadmildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander l
Maharashtrian-Style Farsi Bhajigreen beans cooked with freshly grated coconut.

Chaat and street food

Soups and salads

South Indian

Tandoor and grill

Aloo Tikkapotato cutlets sprinkled with bread crumbs and deep fried.
Tandoori Pesh Kasha mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in t
Shami Kababpatties of finely ground lamb served with fresh mint sauce.
House Special Tandoori Mixed Grilltandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.
House Special Light Platterlow calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.
Grilled Shrimpgrilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
Boti Kabab Masalaselected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef's special sauce.
Chicken Tikkasucculent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
Hariyali Tikkaboneless while chicken marinated in mint and yogurt and cooked in a tandoor.
Reshmi Kabab'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
Tandoori Chickenwhole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
Seekh Kababminced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
Hyderabadi Kababboneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
Tandoori Lamb Chopslamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
Tandoori Shrimpking size shrimps marinated in mild spices and roasted in a clay oven.
Fish Tikkabarbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
Chef's Special Tandoori Lobsterlobster marinated in yogurt and exotic spices served with rice or naan.
Paneer Tikkacubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
Tandoori Sabzi (Vegetables)garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
Vegetable Seekh Kababmashed and mixed vegetables spiced, then skewered and roasted in a clay oven.

Chicken

Mulligattawnylentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
Egg Bhurjiscrambled eggs cooked with green peppers, tomatoes, onions and hot spices.
Egg Currywhole egg cooked in a hot spicy curry.
Murg Kadhaia classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
Murg Currychicken cooked with a delicately spiced curry sauce.
Murg Makhanichicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
Chef's Special Murg Tikka Masalachunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
Murg Madrassucculent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
Murg Badamiboneless pieces of chicken cooked in a rich almond flavored sauce.
Murg Jalfreizimarinated chicken, sauteed with fresh vegetables.
Murg Sagwalatender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Murg Vindalooa delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
Murg Methi Chamanselective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
Murg Rajalatender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
Murg Kabulitender pieces of boneless chicken cooked with chick peas and fresh herbs.
Murg Kandaeboneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
Murg Tikka Lahsuniboneless pieces of chicken marinated in garlic with blended spices.
Murg Shikarichicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.

Lamb and goat

Kadhai Goshtboneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
Bhuna Ghostsucculent pieces of lamb cooked with tomatoes, onions and rich spices.
Gosht Rogan Joshsucculent pieces of lamb in a cardamom flavored sauce.
Gosht Rajalatender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
Gosht Madrasboneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
Gosht Pasandasucculent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
Gosht Vindalootender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
Keema Matterground lamb cooked with green peas, ginger and sauteed onions.
Saag Goshtboneless pieces of lamb in spinach puree.
Gosht Kabulitender pieces of lamb cooked with garbanzo beans in frontier style.

Seafood

House Special Shrimpsucculent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
Samundari Kadaisucculent pieces of seafood mix cooked in Indian herbs and spices.
Jheenga Madrasshrimp cooked in a light spicy gravy with coconut flavor.
Jheenga Pudina Masaledarshrimp cooked in a rich mint and ground spice sauce.
Shrimp Bhunashrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Fish Goa Curryseasonal fish cooked with grated coconut in a host spicy sauce.
Fish Tikka Masalapieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef's special sauce.
Chef's Special Lobster Currylobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Crab Currycrab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
Shrimp Currysucculent shrimp cooked in an aromatic sauce.
Jheenga Do Piazaa rare combination of shrimp cooked in herbal sauce with onions and bell peppers.

Vegetarian and paneer

Dahi Bhalasoft lentil puffs in yogurt garnished with fresh coriander leaves
Kadhai Paneerhomemade cheese cooked with ginger, green chillies and fresh coriander.
Dal Banjarayellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
Kadhai Ka Saaga combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
Paneer Bhurjifresh homemade cheese, grated and cooked with peppers, tomatoes and onions.
Mattar Paneerfresh homemade cheese cubes cooked with green peas.
Saag Paneerfresh spinach cooked with cubes of cottage cheese delicately spiced.
Malai Koftaspongy cottage cheese dumpling cooked in a mild gravy.
Baigan Bhartafresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Bhindi Masaladelicious okra cooked with onions, tomatoes and spices.
Dal Makhniwhole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
Vegetable Jalfreizimixed vegetables with cottage cheese and bell pepper.
Chana Masaladelicious chick peas cooked in an exotic blend of North Indian spices.
Paneer Makhanifresh homemade cheese cooked with a creamy tomato sauce.
Gobhi Gulistanfresh steamed cauliflower stuffed with spices and cooked in an almond sauce.
Navratan Kormamixed vegetables cooked in a gravy of cashewnuts and fruits.
Aloo Gobhifresh cauliflower and potatoes, herbs, and ginger.
Jeera Alooboiled potatoes cooked with cumin seeds and turmeric.
Bhuni Gobhicauliflower stir-fried with ginger and cumin seeds.
Achari Aloopotato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.

Biryani and rice

House Special Dinnertandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
Steamed Basmati Ricefine quality long grained rice specially imported from dehradun in India.
Kesari Pulavbasmati rice cooked with saffron and Indian herbs.
Khumbi Mattar Pulavsaffron rice with fresh garden peas, mushrooms and Indian herbs.
Vegetable Dum Biryanibasmati rice and vegetables, flavored with saffron and cooked on low heat.
Chicken Dum Biryanibasmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Peas Pulavbasmati rice and peas flavored with saffron and cooked.
Kashmiri Pulavbasmati rice with fruit and nuts flavored with saffron.
Jeera Ricebasmati rice with cumin seeds cooked on low heat.
Shrimp Dum Biryanibasmati saffron rice cooked with shrimp in mild spices.
Lamb Dum Biryanibasmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Indo-Chinese

Thalis and combos

Breads

Dahi Aloo Pooria mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
Chef's Special Jai Puri Aloopotatoes cooked with ginger and tomatoes in a thick sauce.
Naanflat leavened bread baked on the wall lining of the tandoori oven.
Peshawari Naana flat leavened bread dotted with sesame seeds.
Kandhari Naana rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
Kashmiri Naana light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
Khurmi Naana garlic, tomato and chilli flavored bread baked in a clay oven.
Keema Naannaan baked with tender minced lamb stuffing.
Onion Kulchaa light leavened bread stuffed with finely chopped onions.
Jaipuri Paranthawhole wheat bread stuffed with mint.
Patiala Paranthawhole wheat bread dotted with aromatic ajwain (carom) seeds.
Lachcha Paranthawhole wheat layered bread from tandoor.
Aloo Paranthawhole wheat bread stuffed with mashed potatoes and spices.
Tandoori Rotiwhole wheat bread baked in our clay oven.
Garlic Naanmade from dough of refined flour stuffed with chopped garlic.
Paneeri kulchaa light leavened bread stuffed with homemade cottage cheese.
Bhatooraleavened and fermented bread fried in hot oil.
Pooriwhole wheat puffed bread and deep fried.

Sides and extras

Desserts

Drinks

Overview

149 dishes on the menu we read, about 82 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Chicken Biryani

Tandoori Chicken

Chicken Tikka Masala

The Indian GardenWestmont

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Butter Chicken · Chicken Tikka Masala · Tandoori Chicken

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Location

6020 S Cass Ave, Westmont, IL 60559 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is The Indian Garden?

The Indian Garden is at 6020 S Cass Ave, Westmont, IL 60559. Phone: 6307699662.

Does The Indian Garden have vegetarian options?

Yes. About 82 of the 149 dishes on the menu we read have no meat or seafood, for example Pakora (Spinach, Onion, Potatoes, Chilli or Mix), Mirchi Pakora, Samosa and Papad Rolls.

What dishes does The Indian Garden serve?

Their menu includes Baingan Bharta, Bhel Puri, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Gajar Halwa and Garlic Naan.

How expensive is The Indian Garden?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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The Indian Garden

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