Indian restaurant · Chicago, IL

India Garden

An Indian restaurant at 518 W Harrison St, Chicago, IL. The menu runs to 88 dishes, including papdi chaat and chilli paneer, which we have found on only a few other menus nearby.

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Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

518 W Harrison St, Chicago, IL 60607

(312) 588-1899

Restaurant

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1. Mix Veg Pakoraspiced potato, onion, spinach and chillies mixed with besan flour then deep-fried.
2. Veg Samosadeep-fried cone pastry stuffed with potatoes and green peas.
3. Paneer Pakorahomemade cheese mixed with besan flour and spices then deep-fried.
5. Veg Cutleta blend of vegetables mixed and mashed together with a slight hint of spices.
8. Chicken Pakoraboneless chicken mixed with chickpea, flour and spices then deep-fried.
9. Shrimp Pakorashrimp mixed with chickpea, flour and spices then deep-fried.
10. Kheema Samosadeep-fried corn pastries stuffed with lamb and green peas.
11. Chicken Samosadeep-fried corn pastries stuffed with chicken and green peas.
13. Asst. Appetizersassortment of vegetable fritters, samosa and tandoori preparations.
65. Navratan Kormamixed vegetables cooked in a gravy of cashew nuts and fruits.

Chaat and street food

Tandoor and grill

4. Aloo Tikkamashed potatoes mixed together with green chillies, cilantro and spices.
12. Tandoori Peshkashmixed platter of selected tandoori specials, consisting of sheekh kebab, reshmi kebab, fish tikka, tandoori shrimp and chicken tikka.
70. Tandoori Chickenwhole chicken marinated in spiced yogurt and spices then roasted in the tandoor.
71. Reshmi Kebabboneless pieces of chicken breast marinated in yogurt, sour cream and almond sauce then cooked in the tandoor.
72. Chicken Tikkaboneless pieces of chicken breast marinated in yogurt, chillies, paprika and herbs then cooked in a tandoor.
73. Tandoori Shrimppieces of shrimp marinated in yogurt, chillies, paprika and herbs then cooked in a tandoor.
74. Seekh Kebabminced lamb with a combination of herbs and spices, skewered and roasted in the tandoor.
75. Fish Tikkaboneless pieces of fish marinated in yogurt, chillies, paprika and herbs then cooked in the tandoor.
76. Tandoori Vegetablesmixed vegetables marinated in sour cream with herbs and spices then cooked in the tandoor.
77. Paneer Tikkapieces of homemade cheese marinated in yogurt, chillies, paprika and herbs then cooked in a tandoor.
78. Tandoori Lamb Chopslamb chops marinated in ginger and spices, skewered and roasted in the tandoor.
68. Hs. Sp. Tandoori Mixed Grilla complete meal with tandoori chicken, tandoori shrimp, reshmi kebab, chicken tikka and seekh kebab served with basmati rice, naan and dal makhani.

Seafood

22. Hs. Sp. Shrimpshrimp cooked in a tomato base sauce and topped with steamed basmati rice.
23. Shrimp Madrasshrimp cooked in a spicy coconut gravy.
24. Shrimp Bhunacooked with herbs and spices with a touch of ginger, garlic and onion.
25. Fish Tikka Masalafish marinated in yogurt and spices cooked in the tandoor then made in the chef`s special sauce.
26. Fish Goa Curryfish cooked with grated coconut in a hot, spicy tomato sauce.
27. Shrimp Curryshrimp cooked in a hot, spicy onion sauce.
28. Shrimp Acharishrimp cooked in a delicious mixed pickle sauce.
29. Chef's Spl. - Shrimp-Do-Pyazashrimp cooked in an herbal sauce with onion and bell pepper.

Vegetarian and paneer

6. Aloo Papdichatflour crisp served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
48. Paneer Bhujifresh homemade cheese, grated with pepper, tomato and onions.
49. Paneer Tikka Masalafresh homemade cheese made in a cashew nut base sauce.
50. Sag Paneerfresh homemade cheese cooked in spinach.
51. Paneer Makhanifresh homemade cheese cooked with a creamy tomato base sauce.
53. Kadai Paneerfresh homemade cheese cooked with green chili, ginger and fresh coriander.
54. Shahi Malai Koftaspongy cottage cheese dumplings cooked in a mild gravy.
55. Baigan Bhartaroasted eggplant cooked in a tandoor, mashed and marinated in a blend of mughai spices cooked over low heat to draw the richness of the spice.
57. Tadka Dalyellow lentils cooked to perfection in the traditional indian home-style with herbs and spices.
58. Bhindi Masaladelicious okra cooked with tomato, onions and spices.
61. Patha Gobi Mattercabbage leaves cooked with green peas.
62. Aloo Gobifresh cauliflower and potatoes cooked with herbs and spices.
63. Dal Makhaniwhole black lentils tempered with gingers, tomatoes and herbs.
64. Vegetable Jalfrezimixed vegetables cooked with cottage cheese and bell peppers.
66. Jeera Aloopotatoes cooked in cumin seeds and turmeric.
14. Masala Pappadspiced potato, onion, spinach and chillies mixed with besan flour and deep-fried.

Biryani and rice

79. Chicken Dum Biryanihyderabadi style. chicken, richly flavored with saffron, and basmati rice cooked with indian herbs on low heat.
80. Lamb Dum Biryanihyderabadi style. lamb richly flavored with saffron, basmati rice cooked with indian herbs on low heat.
81. Shrimp Biryanibasmati rice cooked with shrimp and saffron with herbs and spices.
82. Veg Dum Biryanihyderabadi style. vegetables richly flavored with saffron basmati rice cooked with indian herbs on low heat.
83. Basmati Ricefine quality long grain rice cooked to perfection.
84. Peas Pulaobasmati rice with peas, flavored with saffron then cooked.
85. Jeera Ricebasmati rice flavored with cumin seed then cooked.
86. Kesari Pulaobasmati rice with cumin seed, saffron and indian herbs.
87. Spinach Ricebasmati rice cooked with fresh chopped spinach and a variety of indian herbs.
67. Hs. Sp. Vegetarian Thallia complete meal with balgan bharta, sag paneer, dal makhani, served with basmati rice, naan and accompaniments.
69. Hs. Sp. Dinnera complete meal with tandoori chicken and tandoori fish, served with lamb rogan, josh, dal makhani, basmati rice and naan.

Indo-Chinese

Breads

88. Naanflat leavened bread baked on the wall lining of the tandoor.
89. Peshawari Naanflat leavened bread with sesame seed baked on the wall lining of the tandoor.
90. Garlic Naanflat leavened bread stuffed with chopped garlic baked on the wall lining of the tandoor.
91. Onion Kulchaflat leavened bread stuffed with onion baked on the wall lining of the tandoor.
92. Aloo Parathaflat leavened bread stuffed with potatoes baked on the wall lining of the tandoor.
93. Lacha Parathawhole wheat layered bread baked on the wall lining of the tandoor.
94. Tandoori Rotiwhole wheat leavened bread baked on the wall lining of the tandoor.
95. Paneer Kulchaflat leavened bread stuffed with cottage cheese baked on the wall lining of the tandoor.
96. Pooriwhole wheat puffed bread deep-fried.
97. Bhatoorawhole wheat large, puffy bread, deep-fried.
98. Kheema Naanflat leavened bread stuffed with ground lamb baked on the wall lining of the tandoor.

Sides and extras

Desserts

Drinks

Overview

88 dishes on the menu we read, about 62 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Chicken Biryani

Paneer Tikka

Kadai

India GardenChicago

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Chicken Tikka Masala · Tandoori Chicken · Seekh Kebab

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Location

518 W Harrison St, Chicago, IL 60607 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is India Garden?

India Garden is at 518 W Harrison St, Chicago, IL 60607. Phone: 3125881899.

Does India Garden have vegetarian options?

Yes. About 62 of the 88 dishes on the menu we read have no meat or seafood, for example 1. Mix Veg Pakora, 2. Veg Samosa, 3. Paneer Pakora and 4. Aloo Tikka.

What dishes does India Garden serve?

Their menu includes Aloo Gobi, Baingan Bharta, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Paneer, Dal Makhani and Garlic Naan.

How expensive is India Garden?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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India Garden

Menu

Starters

Chaat and street food

Tandoor and grill

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

How this list is made

India Garden

Menu

Starters

Chaat and street food

Tandoor and grill

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

Share India Garden

How this list is made