Indian restaurant · Indo-Chinese

Tamarind Court

9190 W Golf Rd, Niles, IL 60714

$186 dishes on the menu

The menu runs to 186 dishes, including rava dosa and papdi chaat, which we have found on only a few other menus nearby.

Directions Call (847) 297-5100 Order online♡ Save

On their menu

Papdi chaat: crisp wafers topped with potato, chickpeas, yogurt and sev — Papdi Chaat

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Samosas2 Pieces. Deep fried cone pastry filled with potatoes and green peas.
Onion PakoraMildly spiced onion fritters deep fried.
Mix Vegetable PakoraFinely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden. Hot and spicy.
Chicken Kheema Samosas2 Pieces. Deep fried cone pastry stuffed with seasoned minced chicken.
Lamb Kheema Samosas2 Pieces. Deep fried cone pastry stuffed with minced lamb.
Chicken PakorasSucculent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
Chicken 65Boneless chicken marinated in yogurt cooked with spices and curry leaves.
Vegetable CutletMinced fresh vegetable patties with mild spices.

Chaat and street food

Soups and salads

Lentil (Mulligatawny) SoupSplendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.
Cream of Tomato SoupCream of tomatoes infused with herbs and spices.
Cream of Chicken SoupChicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Sweet Corn Vegetable SoupCooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.
Sweet Corn Chicken SoupCooked with Indo-Chinese spices, garnished with spring onion and served hot with chicken.
House Garden SaladFresh greens tossed with cucumbers, carrots, onions and served with house dressing.
Raita SaladChilled yogurt with sliced cucumbers.

South Indian

Sambar
RasamSouth Indian Bites - Idli, Rasa and Sambar
IdliSteamed, rice and lentil flour cakes. Served with chutney and sambar.
Podi IdliIdli tossed with gun powder and special masala. Served with chutney and sambar.
Vijayawada IdliIdli dipped with chef's special ghee served with podi. Served with chutney and sambar.
Kanchipuram IdliIdli prepared with cumin seeds, ginger powder and pepper. Served with chutney and sambar.
Fried IdliIdli deep fried and mixed with chef's special podi. Served with chutney and sambar.
Idli Vada CombinationServed with chutney and sambar.
Rasa VadaRasam with vada. Served with chutney and sambar.
Sambar VadaSambar with vada. Served with chutney and sambar.
Plain DosaThin crepes made from rice and lentil. Served with chutney and sambar.
Butter DosaButter spread all over dosa. Served with chutney and sambar.
Paper DosaVery crisp and very thin dosas roasted with ghee. Served with chutney and sambar.
Masala DosaDosa filled with potato curry. Served with chutney and sambar.
Butter Masala DosaButter spread all over dosa served with masala. Served with chutney and sambar.
Paper Masala DosaCrisp dosa filled with potato curry. Served with chutney and sambar.
Spinach Masala DosaCrisp dosa filled with potato curry and spinach. Served with chutney and sambar.
Paneer DosaDosa filled with masala paneer. Served with chutney and sambar.
Cheese DosaDosa sprinkled with shredded cheese. Served with chutney and sambar.
Onion DosaDosa filled with finely chopped onions. Served with chutney and sambar.
Mysore DosaDosa with a coating of special chutneys. Served with chutney and sambar.
Mysore Masala DosaMysore dosa filled with potato curry. Served with chutney and sambar.
Chicken DosaDosa filled with masala chicken. Served with chutney and sambar.
Rava DosaCrispy crepes made with semolina. Served with chutney and sambar.
Rava Masala DosaRava dosa filled with potato curry. Served with chutney and sambar.
Onion Rava DosaRava dosa filled with chopped onions. Served with chutney and sambar.
Tamarind Court Special DosaDosa coated with a layer of spicy chutneys. Served with chutney and sambar. Hot and spicy.
Tamarind Court Special Masala DosaDosa sprinkled with shredded cheese. Served with chutney and sambar.
Madaras Mutta Dosa EggChef's special masala and egg spread all over dosa. Served with chutney and sambar.
Dosa with Chicken CurryServed with chutney and sambar.
Dosa with Goat CurryServed with chutney and sambar.
Dosa with Fish CurryServed with chutney and sambar.
Dosa with Egg CurryServed with chutney and sambar.
PesarattuMoong dosa. Crepes made with green lentil batter. Served with chutney and sambar.
Plain UttappamPan cakes made with rice flour. Served with chutney and sambar.
Tomato Peas UtappamRice and lentil batter topped with tomato and peas. Served with chutney and sambar.

Tandoor and grill

Mix Vegetable PlatterAn assortment of appetizers; samosa, vegetable pakoras and aloo tikki.
Tamarind Court PlatterAn assortment of appetizers; samosa, vegetable pakoras, aloo tikki and lamb sheekh kabab.
Tamarind Court Mix GrillA mix assortment of marinated chicken, lamb and shrimp.
Paneer TikkaCubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Tandoori VegetablesGarden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Chicken TikkaSucculent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
Chicken Reshmi KababSoft and silky minced chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.
Tandoori ChickenChicken marinated in yogurt with blend of colorful Indian herb's spices and roasted in the clay oven.
Chicken Achari TikkaSucculent cubes of boneless chicken marinated in Indian pickle paste, yogurt and roasted in the clay oven.
Chicken Haryali TikkaBoneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
Chicken Tikka LasuniBoneless chicken marinated in garlic with various spices.
Lamb Seekh KababMinced lamb marinated with our own combination of herbs, spices skewered and roasted in the clay oven.
Lamb Boti KababBoneless cubes of tender lamb marinated in yogurt, pickles and spices roasted in clay oven.
Tandoori Lamb ChopsKing size lamb chops marinated in exotic Indian spices.
5 Pieces Tandoori ShrimpKing sized shrimp marinated in mild spiced and roasted in a clay oven.
Fish TikkaBarbecued seasoned fish with the flavor of Indian herbs and spices.
Non-Vegetarian PlatterTandoor chicken, reshmi kabab, seekh kabab, butter chicken, pulao and dal makhani. Served with naan and dessert.
Vegetarian Platter3 vegetables, dal, peas pulao, raita and salad. Served with naan and dessert.
Tamarind Court Special PlatterTandoor chicken, chicken tikka, seekh kabab, paneer makhani, dal makhani and peas pulao. Served with naan and dessert.

Chicken

Malai ChickenSucculent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.
Chicken CurryChicken cooked with a delicately spiced curry sauce.
Chicken MakhaniButter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
Chicken Tikka MasalaChunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
Chicken SaagBoneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Chicken KurmaBoneless cubes of chicken cooked with rich creamy sauce made with almonds and cashews.
Chicken VindalooA delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat. Hot and spicy.
Chicken ChettinadTender chicken cooked in finely grounded traditional Tamilnadu Chettinad spices.
Kadhai ChickenA classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro. Hot and spicy.
Chicken MadrasBoneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
Chicken ChettinadCube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India.
Andhra Chicken KormaChicken cooked with yogurt, nuts and hot sauce. Hot and spicy.
Chicken HyderabadiAndhra style chicken cooked with onion, tomato, chilli and chef's special masala.
Egg CurryBoiled eggs cooked in an onion and tomato gravy.

Lamb and goat

Lamb Rogan JoshSucculent pieces of lamb in a cardamom flavored sauce.
Lamb SaagAn earthy delicacy from Punjab, a delightful combination of spinach and lamb.
Kadhai LambBoneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Lamb ChettinadCubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India.
Lamb MadrasCubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Goat CurryGoat cubes cooked with a mild spiced curry sauce.
Kadai GoatGoat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chillies and fresh cilantro. Hot and spicy.
Goat KormaPieces of goat cooked in creamy cashew, coconut sauce blended with mild spices.
Goat ChettinadGoat cubes cooked in a spicy coconut sauce with crushed whole spices dominant flavor being black pepper. Hot and spicy.
Goat MadrasGoat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Seafood

Shrimp MasalaShrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp VindalooGoan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies. Hot and spicy.
Kadhai ShrimpShrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro. Hot and spicy.
Fish Tikka MasalaBarbecued pieces of boneless fish marinated in yogurt and spices.
Fish Goa CurrySeasonal fish cooked with grated coconut in a spicy sauce. Hot and spicy.
Malbara Fish CurryBoneless fish cooked in home style tomato onion base curry.
Tamarind Court Special FishWhole pomfret grilled and steamed with chef's special masala.
Malbara Shrimp CurryShrimp cooked in home style tomato onion base curry.

Vegetarian and paneer

Dal MakhaniAn aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
Yellow Dal TadkaLentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Paneer MakhaniFresh cottage cheese cooked with a creamy tomato sauce.
Palak PaneerFresh cottage cheese cubes cooked in a spicy spinach sauce. Hot and spicy.
Paneer Tikka MasalaCubes of homemade cottage cheese cooked in exotic north Indian spices.
Malai KoftaMix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices. Hot and spicy.
Mutter PaneerFresh cottage cheese cubes prepared with green peas.
Baingan BhartaFresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat along to draw richness of spices.
Aloo GobiCauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
Bhindi MasalaOkra. Delicious okra cooked in an exotic blend of North Indian spices.
Navaratan KormaAssorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
Jeera Mumbai AlooPotatoes cooked with onions, bell peppers and cashews with thick masala paste.
Kadai PaneerCubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
Vegetable ChettinadA burst of chilies, black pepper, mingling with the aroma of curry leaves and mustard seeds. Hot and spicy.
Mushroom MasalaFresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.
Paneer BhurjiGrated cottage cheese combined with onion, tomatoes and Indian spices.
Vegetable UtappamPan cakes made with rice flour blended with mix vegetable. Served with chutney and sambar.

Biryani and rice

BhelpuriA melange of assorted rice puffs smothered in a sweet and sour chutney.
Steamed RicePlain white basmati rice steamed to perfection.
Jeera RiceBasmati rice flavored with cumin seeds.
Peas PulaoBasmati rice with green peas and saffron.
Palak RiceBasmati rice cooked with fresh spinach and exotic Indian herbs.
Vegetable BiryaniBasmati saffron rice cooked with mix vegetables in a mild sauce.
Egg BiryaniBasmati rice cooked with 2 eggs.
Chicken BiryaniBasmati rice chicken cooked in Andhra style.
Boneless Chicken BiryaniBasmati rice and tender pieces of richly saffron flavored chicken with exotic Indian herbs.
Goat BiryaniBasmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat.
Lamb BiryaniBasmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of lamb.
Shrimp BiryaniBasmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp.

Indo-Chinese

Chili PakoraMildly spiced chili fritters. Hot and spicy.
Chilli ChickenBoneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chilli sauce to perfection. Hot and spicy.
Chicken Chilli MasalaBoneless pieces of chicken cooked with green chillies and hot spices. Hot and spicy.
Lamb Chilli MasalaBoneless lamb cooked in a hot and spicy sauce. Hot and spicy.
Vegetable ManchurianFried vegetable dumplings cooked in sweet and tangy Manchurian sauce.
Chilli PaneerCottage cheese cubes cooked with onions, bell peppers, stir-fried in soya and red chilli sauce to perfection. Prepared dry or with gravy. Hot and spicy.
Chilli ChickenBoneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chilli sauce to perfection. Prepared dry or with gra
Chicken ManchurianChicken dumplings cooked in sweet and tangy Manchurian sauce.
Vegetable Fried RiceStir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.
Chicken Fried RiceStir-fried rice with chicken, cabbage, garlic and ginger in light soya sauce.
Egg Fried RiceStir-fried rice with egg, cabbage, garlic and ginger in light soya sauce.
Vegetable NoodlesNoodles with carrots, cabbage, garlic and ginger in light soya sauce.
Chicken NoodlesNoodles with chicken, carrots, cabbage, garlic and ginger in light soya sauce.
Egg NoodlesNoodles with egg, carrots, cabbage, garlic and ginger in light soya sauce.

Breads

NaanFlat leavened bread baked on the wall lining of the tandoori oven.
Garlic NaanMade from dough of fine flour with a taste of garlic.
Peshwari NaanFlat leavened bread dotted with sesame seeds.
Paneer NaanLight flat bread stuffed with homemade cottage cheese.
Onion KulchaLight flat bread stuffed with onion and fresh green cilantro leaves.
Lachcha ParathaWhole wheat layered bread from tandoor.
Aloo NaanWhole wheat bread stuffed with seasoned mashed potatoes.
Tandoori RotiWhole wheat bread baked in the clay oven.
Lamb Keema NaanBread stuffed with mildly spiced ground lamb.
Khurmi NaanBread stuffed with garlic, tomatoes and chilies. Hot and spicy.
Bread BasketCombination of favorite, naan, garlic naan, paratha and onion kulcha baked in a clay oven.
BhaturaLeavened and fermented flour bread fried.
PooriWhole-wheat deep fried puffed bread.
Nuts NaanStuffed with pistachio and almonds.
Cauliflower NaanStuffed with cauliflower.
Methi NaanStuffed with fenugreek seeds.
Sesame NaanStuffed with sesame seeds.
Bullet NaanBread stuffed with fine chopped jalapeno. Hot and spicy.
Kerala ParathaMade of all purpose flour and spices.
Vegetable Kuthu ParathaCooked with mix vegetable and chef's special masala.
Chicken Kuthu ParathaCooked with boneless chicken and chef's special masala.
Egg Kuthu ParathaCooked with 3 eggs and chef's special masala.
Puri and Potato CurrySmall fried soft tortillas with boiled potato in curry. Served with chutney and sambar.

Kids

Desserts

Drinks

Overview

186 dishes on the menu we read, about 109 of them without meat or seafood
Price: $ (inexpensive)
Kids menu

Dishes you can get here

Chicken Biryani

Idli

Chole Bhature

Tamarind CourtNiles

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chole Bhature · Chicken Biryani

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Location

9190 W Golf Rd, Niles, IL 60714 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Tamarind Court?

Tamarind Court is at 9190 W Golf Rd, Niles, IL 60714. Phone: 8472975100.

Does Tamarind Court have vegetarian options?

Yes. About 109 of the 186 dishes on the menu we read have no meat or seafood, for example Sweet Lassi, Salted Lassi, Mango Lassi and Mango Shake.

What dishes does Tamarind Court serve?

Their menu includes Aloo Gobi, Aloo Tikki, Baingan Bharta, Bhel Puri, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani and Chicken Tikka.

How expensive is Tamarind Court?

It is in our $ price range (inexpensive).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Tamarind Court

Menu