Indian restaurant

IMLI Indian Restaurant

1725 East Algonquin Road, Schaumburg, IL 60173

$$Catering113 dishes on the menu

The menu runs to 113 dishes, including aloo tikki and idli, which we have found on only a few other menus nearby.

Directions Call (224) 348-8839 Order online♡ Save

On their menu

Idli with sambar and coconut chutney — Idli

Chicken tikka masala with rice — Chicken Tikka Masala

Typical photos of dishes on their menu

Hours

All hours

Contact

(224) 348-8839

Website · Menu online

Reviews

Google reviews

Diners here

Aloo Tikki SlidersSpiced potato patties pan-seared to golden perfection, nestled in buttery slider buns with mint-cilantro and tamarind chutney
Chicken Keema Pav SlidersSpiced minced chicken slow-cooked with onions, tomatoes, and aromatic Indian spices, served in buttery toasted slider buns. Garnished with fresh cilantro, slice
Paneer Bhurjee Pav SlidersScrambled Indian cottage cheese (paneer) sautéed with onions, tomatoes, bell peppers, and warming spices, layered inside buttery toasted slider buns. Garnished
Masala Roasted PeanutsCrunchy, golden-roasted peanuts tossed in a bold blend of Indian spices including red chili powder, chaat masala, sugar, and a hint of asafetida
Chaat-Fire Chilies

Soups and salads

South Indian

Tandoor and grill

Tandoori VegetableA colorful assortment of garden-fresh vegetables—including cauliflower, broccoli, bell peppers, onions, mushrooms, and baby corn—marinated in a spiced yogurt bl
Goan Style Grilled Chicken Cafrealwith Potato Wedges Succulent bone-in chicken marinated in a fragrant green cafreal masala—a blend of fresh coriander, green chilies, ginger, garlic, cinnamon, c
Classic Tandoori ChickenBone-in chicken marinated overnight in a rich blend of yogurt, garlic, ginger, and traditional Indian spices, then grilled to perfection for a smoky char and ju
Chilean Sea Bass TikkaButtery Chilean sea bass marinated in a vibrant mix of yogurt, Kashmiri chili, garlic, and warm Indian spices, then grilled to perfection for a smoky char and m
Tandoori Jumbo ShrimpPlump tiger shrimp marinated in a vibrant blend of yogurt, Kashmiri chili, garlic, and warm Indian spices, then grilled to smoky perfection in a traditional tan
Tandoori Lamb ChopsPremium lamb chops marinated in a luxurious blend of Greek yogurt, garlic, ginger, lemon juice, and tandoori masala, Grilled in tandoor to perfection for a char
Leshuni Chicken TikkaBoneless chunks of chicken thigh marinated in a rich blend of hung curd, freshly crushed lots of garlic, and Indian spices. Skewered and grilled to perfection f
Achari Paneer Tikka
Kashmiri style laal paneer tikka
Achari Chicken Tikka

Chicken

Chicken ShashlikTender chunks of boneless chicken marinated in a savory blend of soy sauce, garlic, ginger, chili powder, and tomato paste, skewered with crisp bell peppers, on
Chicken MakhanwalaTender grilled chicken simmered in a rich, velvety tomato-cashew gravy, infused with aromatic spices and finished with a splash of fresh cream.
Chicken Tikka MasalaSucculent chunks of chicken marinated in yogurt and spices, grilled to perfection, then simmered in a creamy tomato-onion based curry infused with garam masala
Sharabi Ya Da MurghJuicy chicken pieces slow-cooked in a rich, spicy gravy of tomatoes, onions, and aromatic spices, finished with a dash of rum for a bold, smoky kick. A Mughlai-
Desi Daba Style Chicken CurryBoneless chicken pieces slow-cooked in a spicy onion-tomato masala, enriched with whole spices, green chilies, and a generous splash of ghee. This hearty curry
Hyderabadi Style Chicken CurryBone-in chicken simmered in a fragrant blend of caramelized onions, yogurt, and hand-ground spices, finished with a splash of kewra water and a hint of saffron.
Boiled Egg CurryHard boiled eggs gently cooked in a rich, spiced tomato gravy.
Boiled Egg GhotalaHard boiled eggs scrambled with onions, tomatoes and aromatic spices for a flavorful dish
Boiled Egg MasalaHard-boiled eggs simmered in a spiced tomato-onion gravy with aromtic herbs.
Egg BhurjiFluffy scrambled eggs cooked with onions, tomatoes and mild spices for a flavorful start
Matka Chicken Curry Bone in
Kala Chicken Bone In
Angara chicken handi

Lamb and goat

Lamb Rogan JoshTender lamb simmered in a luxurious gravy of caramelized onions, and hand-ground Kashmiri spices, finished with a hint of fennel and dried ginger for signature
Punjabi Style Goat CurryTender goat meat simmered in a robust onion-tomato gravy, enriched with ginger, garlic, and a medley of whole spices. Slow-cooked for hours to unlock deep, smok
Rajasthani Junglee MaasSucculent goat or lamb slow-cooked with just red chilies, garlic, and ghee—This primal Rajasthani delicacy was crafted for hunters returning from the wild, usin
Kala Mutton

Seafood

Amritsari Fish MasalaTender fish fillets marinated in ginger-garlic, ajwain, and tangy spices, coated in gram flour and shallow-fried to golden perfection. Served with lemon wedges
Goan Coconut Prawn CurryJuicy prawns simmered in a fragrant coconut-based gravy with curry leaves, red chili paste, and roasted spices. This traditional Goan delicacy delivers a perfec
Kerela Style Fish CurryA fiery, tangy fish curry simmered with red chili, turmeric, and coriander, balanced by the smoky sourness of Malabar tamarind. Tempered with mustard seeds, cur
Tawa Fish Fry

Vegetarian and paneer

Kurkuri BhindiTender okra julienne fried until golden and crisp. Served hot with a dusting of chaat masala
Paneer ShashlikChunks of Indian cottage cheese (paneer) and crisp bell peppers, onions, and tomatoes marinated in a spiced yogurt blend with ginger, garlic, cumin, and garam m
Paneer MakhanwalaCubes of Indian cottage cheese (paneer) simmered in a velvety gravy made from pureed tomatoes, cashews, and aromatic spices, enriched with butter and cream for
Paneer Tikka MasalaCubes of Indian cottage cheese, bell peppers, onions, simmered in a rich tomato-onion gravy infused with aromatic spices and finished with cream.
Paneer JhalfrezieCottage cheese sauteed with bell peppers, onions and tomatoes in a tangy spiced gravy
Cheese Butter MasalaPaneer Cubes in a velvety tomato-butter sauce with spices
Amritsari Makhanwali Paneer BhurjeeScrambled Indian cottage cheese cooked in a luscious tomato-onion gravy, and a generous dollop of butter and fresh cream. Infused with kasuri methi and bold spi
Curry Leaf & Black Pepper PaneerPieces of Indian Cottage cheese simmered in a fiery blend of crushed black pepper, curry leaves, and roasted spices, finished with a touch of ghee for richness.
Mughali Malai KoftaGolden paneer and potato dumplings stuffed with dry fruits, gently fried and served in a velvety onion, cashew and tomato gravy enriched with cream, aromatic sp
Lehsuni Saag PaneerSlow-cooked spinach and garlic curry enriched with roasted spices and your choice of Indian Cottage cheese or Burrata cheese. This hearty dish delivers deep, ga
Kadhai MasalaA bold medley of your choice—fresh seasonal vegetables, tender paneer cubes, or earthy mushrooms—tossed in a fiery tomato-onion base with bell peppers, onions,
Ghobi MussalumCauliflower marinated in a spiced yogurt-cashew blend, roasted to golden perfection, and bathed in a luxurious Mughlai gravy of tomatoes, onions, and aromatic s
Bhindi Do PyazaTender okra sautéed with double the dose of onions—caramelized and crisp—spiced with cumin, coriander, and dried mango powder. A dry-style stir-fry that’s mildl
Tawa VegetablesA lively mix of seasonal vegetables—pan-fried to golden perfection and tossed in a tangy tomato-onion masala with aromatic spices. Cooked on a traditional iron
Burrata CheeseSlow-cooked spinach and garlic curry enriched with roasted spices and your choice of Indian Cottage cheese or Burrata cheese. This hearty dish delivers deep, ga
Dal MakhaniA velvety blend of whole black lentils and kidney beans simmered overnight with aromatic spices, butter, and cream. Finished with a hint of kasuri methi and a s
Yellow Dal TakdaA homestyle blend of yellow lentils slow-cooked with turmeric and finished with a sizzling tempering of cumin, garlic, and red chilies in ghee. Garnished with f
Dal PanchmelA traditional Rajasthani preparation of five lentils slow-cooked with turmeric and finished with a fragrant tempering of cumin, red chilies, and asafoetida in g
Chana MasalaSlow-simmered chickpeas in a spiced tomato-onion gravy. A North Indian classic made with tender chickpeas, sautéed onions, ripe tomatoes, and a fragrant blend o
Smoked Baingan Bharta
Angara paneer handi

Biryani and rice

Subz BiryaniAromatic basmati rice cooked with seasonal vegetables and fragrant spices, garnished with fried onions and cilantro
Awadhi Dum BiryaniChoice of Chicken Lamb or Goat It is a slow-cooked, aromatic rice dish that hails from the royal kitchens of Awadh (modern-day Lucknow). Unlike its spicier cous
Jeera RiceFragrant basmati rice tempered with roasted cumin seeds and whole spices, cooked to fluffy perfection in butter
Peas PulaoAromatic basmati rice cooked with tender green peas, tempered with cumin seeds and whole spices, and finished with cilantro and butter
Sigri RiceFragrant basmati rice infused with Fried onions, roasted cumin, whole spices, and a subtle smoky essence.

Indo-Chinese

Paneer Chili MasalaTender paneer cubes stir fried with tomatoes, onions and green chilis, finished in a flavorful spicy sauce
Chili Tandoori Naan
Chili Cheese NaanSoft, oven-baked naan stuffed with indian amul cheese, spiced with green chilies and chili flakes. Brushed with butter and finished with fresh herbs.
Charcoal Chili Cheese NaanA striking black naan infused with activated charcoal, stuffed Indian Amul Cheese, and green chilies. Cooked over open flame for a smoky finish and brushed with
LOC (lime, onion, chili)

Thalis and combos

Breads

Bread PakoraCrisp gram flour-coated bread triangles stuffed with spiced mashed potatoes, deep-fried to perfection
Naaniza FlatbreadChicken Tikka or Paneer Tikka Fusion Delight. Soft naan-style flatbread topped with your choice of spiced chicken tikka or grilled paneer tikka, finished with A
Butter Tandoori NaanSoft, oven-baked Indian flatbread brushed with your choice of melted butter infused with roasted garlic or spicy chili flakes. Finished with fresh herbs
Garlic Tandoori Naan
Amritsari Masala KulchaA flaky, oven-baked kulcha stuffed with spiced mashed potatoes, paneer, onions, green chilies, and aromatic masalas. Topped with fresh herbs, then brushed with
Tandoori RotiTraditional whole wheat flatbread cooked over open flame for a smoky finish. Crisp on the edges and soft inside, brushed with butter
Tandoori Laccha ParathaA multi-layered whole wheat flatbread rolled into spirals and cooked in a traditional clay tandoor. Crisp on the outside, soft within, and infused with smoky fl
Stuffed Paratha
Rumali roti
Pesto cheese naan

Sides and extras

Desserts

Drinks

14 more items we could not sort

Ghee Roasted Makhanawith Cheddar Cheese Dusting. Slow-roasted fox nuts (makhana) in rich, aromatic ghee, finished with a delicate dusting of aged cheddar cheese powder.
From the Clay Oven
Old Monk Jhumta Kukada
Koya KajuA reach blend of creamy mawa and cashews, delicately flavored with cardamom
Kaju Butter MasalaCashews in a smooth tomato gravy with gentle spices
AccompanimentsBurani Boondi Raita - OLO - Copy
Garlic Fry
Masala Laccha Pyaaz
Brunch Menu
Mimosa
Pure Belgian Waffles
Akuri On Toast w/ Baked Beans
Masala Omlette w/ Baked Beans-regular
Special MENU

Overview

113 dishes on the menu we read, about 83 of them without meat or seafood
Price: $$ (moderate)
Catering
Large groups

Dishes you can get here

Tandoori Chicken

Lamb Rogan Josh

Saag Paneer

IMLI Indian RestaurantSchaumburg

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Idli · Chicken Tikka Masala · Tandoori Chicken · Paneer Tikka

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Hours

Monday	11:30 am to 2:30 pm
Tuesday	11:30 am to 2:30 pm
Wednesday	11:30 am to 2:30 pm
Thursday	11:30 am to 2:30 pm
Friday	11:30 am to 2:30 pm
Saturday	5:00 pm to 11:00 pm
Sunday	12:00 pm to 3:00 pm

From their website. Holiday hours can differ, so call ahead on holidays.

Location

1725 East Algonquin Road, Schaumburg, IL 60173 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is IMLI Indian Restaurant?

IMLI Indian Restaurant is at 1725 East Algonquin Road, Schaumburg, IL 60173. Phone: +1-224-348-8839.

What are IMLI Indian Restaurant's hours?

Monday 11:30 am to 2:30 pm; Tuesday 11:30 am to 2:30 pm; Wednesday 11:30 am to 2:30 pm; Thursday 11:30 am to 2:30 pm; Friday 11:30 am to 2:30 pm; Saturday 5:00 pm to 11:00 pm; Sunday 12:00 pm to 3:00 pm. Holiday hours can differ.

Does IMLI Indian Restaurant have vegetarian options?

Yes. About 83 of the 113 dishes on the menu we read have no meat or seafood, for example Veg Samosa, Bread Pakora, Aloo Tikki Sliders and Kurkuri Bhindi.

What dishes does IMLI Indian Restaurant serve?

Their menu includes Aloo Tikki, Baingan Bharta, Bhindi Masala, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Dal Makhani, Dal Tadka, Fish Curry and Goat Curry.

How expensive is IMLI Indian Restaurant?

It is in our $$ price range (moderate).

Nearby Indian food

Dish photo: Chicken Biryani♡ SaveSampurna's Indian Flavor847 East Algonquin Road, Schaumburg, IL · 1.3 miRestaurantHours not confirmed Dish photo: Butter Chicken♡ SaveGaylord555 Mall Drive, Schaumburg, IL · 1.7 miRestaurantIndo-ChineseFull menu Dish photo: Chicken Biryani♡ SaveSankalp: The Taste of India167 W Golf Rd, Schaumburg, IL · 2.7 miRestaurantSouth IndianFull menu Dish photo: Veg Biryani♡ SaveDum N GrillSchaumburg, IL · 2.7 miRestaurantHours not confirmed Dish photo: Chicken Biryani♡ SaveUnupi PalaceSchaumburg, IL · 2.7 miRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveRaj Palace855 E Schaumburg Rd, Schaumburg, IL · 2.7 miRestaurantFull menu

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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IMLI Indian Restaurant

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