Indian restaurant

Gaylord Fine Indian Cuisine

100 E Walton St, Chicago, IL 60611

The menu runs to 110 dishes. Besides uttapam and masala dosa, it makes idli, which we have seen on only a few other menus nearby.

Directions Call (312) 664-1700 Order online♡ Save

On their menu

Onion and tomato uttapam on a banana leaf with coconut chutney — Uttapam

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Idlysteamed rice patties.
Onion & Hot Chili Uthappamindian style pancake made from ground rice and lentils. topped with onion and green chili.
Vegetable Uthappamindian style pancake made from ground rice and lentils. topped with tomato, peas, carrots and onions.
Medhu Vada
Tomato & Peas Uthappamindian style pancake made from ground rice and lentils. topped with tomato and peas.
Sada Dosai
Paneer Dosairice crépe stuffed with minced homemade cheese and bell pepper.
Masala Dosaicrépes filled with potatoes and onions.

Tandoor and grill

Kabab Samplera delicious combination of malai chicken, haryali kabab and achari kabab.
Paneer Tikka Specialchunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.
Tandoori Murgspring chicken marinated in spiced yogurt and over a half dozen seasonings, then delicately roasted.
Tandoori Mix Grillan assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.
Chicken Tikkachunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
Mahi Tikkamarinated chunks of expertly seasoned fish, cooked to perfection.
Seikh Kababdeliciously spiced skewered rolls of minced lamb.
Malai Kababchunks of chicken breast marinated in a spiced cream cheese mixture and cooked.
Haryali Kababchicken marinated in spice, mint and roasted in tandoori.
Lamb Chopssucculent lamb chops marinated in indian spices and delicately cooked.
Tandoori Jhingajumbo prawns marinated overnight in a delicately seasoned mixture.
Vegetable Kababvegetable cutlets rolled on a skewer and cooked.

Chicken

Murg Makhaniboneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato purée.
Murg Bhunaboneless chicken pieces cooked in a hearty spiced onion gravy.
Chicken Vindalooboneless chicken cooked in a hot and tangy gravy with potatoes.
Chicken Gaylordmarinated chicken tenderly cooked over low heat with bell pepper, onions and spices.
Chicken Tikka Masalatender tandoori cooked boneless chicken curried in a special sauce.
Karahi Chickendelicately seasoned chicken cooked with tomato, onions, ginger, green chilis and coriander.
Saag Chickenfresh spinach and chicken sautéed in a curry sauce.
Mirgh Badam Pasandadelicately seasoned chicken with almonds in cream sauce. the food of royalty

Lamb and goat

Seafood

Shrimp Masalajumbo prawns, halved and slowly cooked in a rich tomato sauce and blended with spices.
Fried Fish Masalafried fish fillets cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Kerala Fish Currya south indian delicacy! fish fillet slowly simmered in a seasoned coconut sauce.
Fish Currya delight for seafood lovers! tender cubes of mahi tikka simmered in a seasoned tomato gravy.
Shrimp Pepper Masalajumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell peppers.
Shrimp Bhunaprawns cooked in onion gravy with a touch of spices and tomatoes.

Vegetarian and paneer

Bhindi Amchurdeep-fried wafer and thin slices of okra sprinkled with tangy spices.
Kofta Lajawabcottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.
Saag Paneerdelicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight!
Aloo Bengancubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
Bhinditender lightly deep-fried okra with fresh sautéed tomatoes and onions.
Paneer Bhurjishredded homemade cheese with spices in a dry cream sauce.
Yellow Dalthick lentil soup made of moong chana dal and sautéed with spices.
Dingri Mutterfresh mushrooms sautéed with green peas in curry sauce.
Aloo Makhanipotatoes in tomato cream sauce.
Bhindi Tadkabhindi (okra) sautéed with fresh herbs and spices.
Aloo Gobhia mouth-watering blend of cauliflower and potatoes seasoned to perfection.
Mutter Paneerchunks of homemade cheese cooked with green peas in mild curry.
Bombay Aloopotatoes sautéed with cumin seeds, spices and fresh cilantro.
Bengan Bharthatender mashed eggplant blended with sautéed onions, tomatoes and green peas.
Dal Makhanidelicately simmered blend of assorted lentils and cooked in butter and cream.
Paneer Makhanifresh mushrooms sautéed with green peas in curry sauce.
Dal Palakseasoned spinach and lentils cooked to perfection.
Saag Aloosautéed fresh spinach and potatoes.
Karhai Saagsautéed fresh spinach sautéed in wok.
Shimla Alooblend of potatoes, bell pepper and tomato cooked to perfection.
Saag Meatdelicately seasoned fresh spinach, cooked with chunks of lamb in gravy.
Paneer Shaslikhomemade cheese with bell peppers and onions marinated in indian spices.
Veg Shaslikseasoned fresh vegetables marinated in spiced cream cheese, mixed and roasted.

Biryani and rice

Shahjahanirice cooked with boneless chicken, nuts and spices.
Gosht Biriyanisaffron rice cooked with tender chunks of lamb meat and curry.
Navarattan Biriyanibasmati rice cooked with garden fresh vegetables.
Shrimp Biriyanibasmati rice cooked with shrimp and aromatic spices.
Sagwale Chawalspinach and basmati rice.
Jeera Ricearomatic basmati rice cooked with cumin seeds, cardamom and cloves.
Mutter Pulaorichly aromatic rice cooked with fresh peas, saffron, cloves and cardamom.
White Ricebasmati rice boiled to perfection.

Indo-Chinese

Spring Rollsjulienne cut vegetables rolled in thin crépes and deep-fried. served with manchurian sauce.
Pakora Manchurianassortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes sautéed in manchurian sauce.
Paneer Chilichunks of homemade cheese with green and red bell pepper simmered in a chili sauce.
Gobhi Manchurianbatter dipped cauliflower cooked in manchurian sauce.
Chili Chickenboneless chicken pieces and green and red bell pepper simmered in manchurian sauce.
Schezwan Tandoori Vegschezwan-style marinated potatoes, bell peppers, zucchini and cauliflower. something for all

Breads

Sev Batata Poorichickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
Naansilky, unleavened bread.
Pooreedeep-fried, tender and puffy whole wheat bread.
Rotiround whole wheat flour bread.
Rumali Rotilarge paper thin unleavened bread prepared on an inverted wok.
Keema Naanmouth-watering bread stuffed with seasoned minced lamb meat. our best seller
Rajasthani Rotiwhole wheat bread, stuffed with spiced mustard greens.
Pyazi Kulchanaan stuffed with onions.
Garlic Naanunleavened bread stuffed with fresh chopped garlic.
Aloo Parathawhole wheat bread, stuffed with spiced, boiled potatoes.
Mumtazi Kulchanaan, stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.
Parathadelectable whole wheat buttered, layered bread.
Assorted Breadsnaan, aloo paratha and pyazi kulcha.
Paneer Kulchafresh unleavened bread stuffed with homemade cheese and cream cheese.

Sides and extras

Drinks

Overview

110 dishes on the menu we read, about 70 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Masala Dosa

Idli

Butter Chicken

Gaylord Fine Indian CuisineChicago

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Butter Chicken · Chicken Tikka Masala

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Location

100 E Walton St, Chicago, IL 60611 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Gaylord Fine Indian Cuisine?

Gaylord Fine Indian Cuisine is at 100 E Walton St, Chicago, IL 60611. Phone: 3126641700.

Does Gaylord Fine Indian Cuisine have vegetarian options?

Yes. About 70 of the 110 dishes on the menu we read have no meat or seafood, for example Aloo Papdi, Sev Batata Poori, Samosa and Pakoras.

What dishes does Gaylord Fine Indian Cuisine serve?

Their menu includes Bhel Puri, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Dal Makhani, Dal Tadka and Dosa.

How expensive is Gaylord Fine Indian Cuisine?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Gaylord Fine Indian Cuisine

Menu

Starters

Chaat and street food