Indian restaurant · Chicago, IL

Rangoli

A South Indian and Indo-Chinese restaurant at 2421 West North Avenue in Chicago, IL. The menu runs to 87 dishes. Besides gobi Manchurian and lamb rogan josh, it makes pav bhaji, which we have seen on only a few other menus nearby.

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Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

2421 West North Avenue, Chicago, IL 60647

(773) 697-7114

RestaurantSouth IndianIndo-Chinese

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201. Chicken CurryMost popular. Chicken cooked in curry with onions, tomatoes and red chilis.
202. Kadai ChickenChicken cooked with tomatoes and onions.
203. Chicken KormaChicken cooked mildly with cashew nuts and cream.
204. Butter ChickenAn all time favorite.
205. Chicken SaagChicken with spinach.
206. Chicken Tikka MasalaMost popluar. Marinated white meat chicken cooked in tomato based sauce with herbs and spices. A house specialty.
207. Chicken VindalooChicken with hot spices and chilies, potatoes, a hint of vinegar. Notorious for being hot and spicy. Spicy.
208. Madras Chicken KormaTender chicken cooked with coconut milk, curry leaves and spices.
209. Chicken BagaraChicken with peanuts and cashews in a rich sauce. Spicy.
210. Mango ChickenChicken in delicious mango sauce.
211. Chicken ChettinadChicken cooked with ground spices. Spicy.
212. Chicken HaryaliChicken with green chilies, coconut milk, mint, coriander and spices. Spicy.

Lamb and goat

401. Lamb Curry
402. Lamb SaagLamb with spinach, herbs and spices.
403. Lamb Rogan JoshBoneless lamb with mild, dry red chilies and a hint of yogurt.
404. Lamb Tikka MasalaChef recommended. Grilled boneless lamb cooked in tomato based sauce.
406. Lamb N LentilsLamb with yellow lentils.
407. Lamb KormaLamb with mild spices in a cashew based sauce.
408. Lamb MasalaMost popular. Lamb with onions and tomatoes. Spicy.
409. Madras Lamb KormaLamb with coconut powder, curry leaves and ground spices.
410. Lamb VindalooLamb cooked with hot spices, potatoes and a hint of vinegar. Definitely not for the faint of heart. Spicy.

Seafood

Vegetarian and paneer

601. Tarka DalTempered yellow lentils cooked with tomatoes and curry leaves. True classic.
602. Dal MakhaniBlend of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.
603. Palak PaneerMost popular. Royal blend of fresh spinach, cubed Indian cheese and a hint of cream that is spiced for mouth watering flavors.
604. Chana MasalaChickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander.
606. Paneer Butter MasalaMost popular. Cottage cheese cooked in a creamy, buttery sauce a house specialty.
607. Kofta MakhaniVegetables grated and made like meatballs, fried, prepared in a butter masala sauce.
608. Bagara BainganEggplant cooked with peanuts, and sesame, tempered with curry leaves, mustard seeds and whole red chilies.
609. Malai KoftaDumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts and spices in a light cream sauce. Spicy.
610. Mutter PaneerBlend of fresh homemade cheese and peas.
611. Bhindi MasalaOkra cooked with onions and tomatoes.
612. Aloo GobiCauliflower cooked with potatoes in a curry.
613. Vegetable VindalooVegetables cooked in robust, hot and tangy sauce, contains soy sauce and vinegar. Spicy.
614. Mushroom MasalaMushrooms with onions and tomatoes.
615. Navratan KormaVegetables cooked in rice cashew nut sauce with pineapple contains dairy products.
616. Aloo PalakPotatoes with spinach herbs & spices. Vegetarian.
617. Veg Tikka MasalaVegetables cooked in tikka masala sauce.
618. Paneer Tikka MasalaPaneer cooked in tikka sauce.

Biryani and rice

801. Basmati RicePlain long grain aromatic rice.
802. Mutter PulavBasmati rice with peas.
803. Coconut RiceBasmati rice with coconut.
804. Kashmiri PulavBasmati rice with dried fruits and nuts.
805. Bagara RiceMade with rice, whole spices, mint and cilantro.
806. Vegetable BiryaniVegetables and basmati rice with aromatic spices, served with raita.
807. Chicken BiryaniChicken and basmati rice with aromatic spices, served with raita.
808. Lamb BiryaniLamb and basmati rice with aromatic spices, served with raita.

Indo-Chinese

Breads

701. NaanTraditional flatbread.
702. Butter NaanTraditional flatbread with butter.
703. Garlic NaanTraditional flatbread with garlic.
704. Chilly Garlic NaanTraditional flatbread with garlic and chilies. Spicy.
705. Tandoori RotiWhole wheat flatbread.
706. Onion KulchaBread stuffed with onions and herbs.
707. Aloo ParathaWhole wheat dough stuffed with lightly spiced potatoes and peas.
708. Kashmiri NaanBread stuffed with dry fruits and nuts.
709. Keema NaanFlat bread stuffed with minced lamb.
710. Paneer KulchaBread stuffed with cheese and herbs.

Sides and extras

Desserts

Drinks

Overview

87 dishes on the menu we read, about 49 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Butter Chicken

Chicken Biryani

Tandoori Chicken

RangoliChicago

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Veg Biryani · Butter Chicken · Chicken Tikka Masala

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Location

2421 West North Avenue, Chicago, IL 60647 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Rangoli?

Rangoli is at 2421 West North Avenue, Chicago, IL 60647. Phone: +1-773-697-7114.

Does Rangoli have vegetarian options?

Yes. About 49 of the 87 dishes on the menu we read have no meat or seafood, for example 101. Veggie Samosa, 102. Onion Bhajee, 103. Pav Bhaji and 104. Rangoli Mix Pakora.

What dishes does Rangoli serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken and Dal Makhani.

How expensive is Rangoli?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Rangoli

Menu

Starters

Chaat and street food

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

How this list is made

Rangoli

Menu

Starters

Chaat and street food

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

Share Rangoli

How this list is made