Indian restaurant · Chicago, IL

Khyber Pass

An Indian restaurant in Chicago, IL, at 233 E Wacker Dr. The menu runs to 126 dishes. Besides thali and chole bhature, it makes aloo tikki, which we have seen on only a few other menus nearby.

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Greetings fromChicagoKhyber PassTry the chicken biryani

Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

233 E Wacker Dr, Chicago, IL 60601

(312) 856-1810

Restaurant

$$ · Bar

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House Sauvignon BlancShuruwaat (Appetizers)
SamosaDeep-fried golden crisp flour patties with delicately-spiced potatoes and green peas.
Vegetable PakoraVegetable fritters dipped in gram flour batter and deep-fried.
Cheese PakoraThin strips of homemade cheese lightly stuffed with spices and dipped in garbanzo bean batter and fried.
Chicken PakoraTenderloin pieces of marinated chicken dipped in gram flour and fried.
Assorted Khyber SnacksA platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three.

Chaat and street food

Soups and salads

Tandoor and grill

Chicken KabobPieces of chicken char-broiled with tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves.
Gosht KabobTenderloin pieces of lamb char-broiled with vegetables marinated in vinegar and herbs.
Tandoori PrawnsJumbo prawns marinated in yogurt and spices with ajwan (special seed) then roasted in the tandoor oven. Served with basmati rice.
Fish TikkaChunks of Chilean salmon marinated with ajwan (special seed) and spices then roasted in the tandoor oven. Served with basmati rice.
Tandoori ChickenChicken marinated in yogurt, ginger and garlic overnight then roasted in the tandoor oven. Served with basmati rice.
Chicken TikkaBoneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in the tandoor oven. Served with basmati rice.
Reshmi KabobMinced chicken mixed with garlic and ginger then roasted in the tandoor oven. Served with basmati rice.
Seikh KabobMinced lamb blended with herbs and spices then roasted in the tandoor oven. Served with basmati rice.
Ran-E KhyberWhole leg of baby lamb marinated in yogurt and vinegar with garlic and special Indian spices then roasted in the tandoor oven and sprinkled with masala. Serves
Gosht TikkaCubes of lamb marinated in yogurt, ginger and garlic overnight then roasted in the tandoor oven. Served with basmati rice.
Tandoori SabziFresh vegetables mixed with spices roasted in the tandoor oven. Served with basmati rice.
Tandoori Mixed GrillTandoori chicken, chicken tikka, seikh kabob, gosht tikka and reshmi kabob. Served with raita, badami kheer, soup, basmati rice and bread.
Bengan BhurtaMashed grilled eggplant cooked with onions and green peas.

Chicken

Chicken MakaniBoneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce. Served with basmati rice.
Chicken JalfraziTender pieces of chicken marinated in special herbs then cooked with fresh vegetables. Served with basmati rice.
Chicken SaagBoneless chicken cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Chicken VindalooBoneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Badami ChickenChicken simmered in a mild almond sauce, Moghul-style. Served with basmati rice.
Chicken Tikka MasalaBoneless pieces of grilled chicken breast cooked in a creamy sauce. Served with basmati rice.
Chicken CurryBoneless pieces of chicken cooked in mild onion-base curry base. Served with basmati rice.
Achari ChickenBoneless chicken cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes. Served with basmati rice.
Murg CholeBoneless pieces of chicken cooked with garbanzo beans. Served with basmati rice.
Frontier ChickenThin strips of boneless chicken steam-cooked in yogurt with onions, bell peppers and tomatoes. Served with basmati rice.
Ginger ChickenBoneless pieces of chicken steam-cooked with ginger, bell peppers and herbs. Served with basmati rice.
Egg CurryA delicately mild sauce with boiled potatoes and egg.

Lamb and goat

Lamb Tikka MasalaBoneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.
Rogan JoshCubes of lamb cooked in a mild-spiced gravy. Served with basmati rice.
Lamb VindalooTender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Bhuna GoshtCubes of lamb cooked in a lightly-spiced thick gravy with onions, tomatoes and green peppers. Served with basmati rice.
Saag GoshtLamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Keema MutterMinced lamb cooked with ginger, garlic, onions and spices. Served with basmati rice.
Dal GoshtBoneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.
Gosht JalfraziTender pieces of lamb marinated in special herbs then cooked with fresh vegetables. Served with basmati rice.
Achari GoshtBoneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes. Served with basmati rice.
Lamb CurryTender pieces of lamb cooked in a mild onion-base curry sauce. Served with basmati rice.
Lamb PasandaTender pieces of lamb cooked in onion and yogurt sauce garnished with nuts. Served with basmati rice.
Frontier GoshtThin strips of lamb marinated in yogurt then steamed with onions and bell peppers. Served with basmati rice.
Ginger GoshtTender pieces of lamb cooked with ginger, herbs and bell peppers. Served with basmati rice.

Seafood

Prawns Tikka MasalaJumbo prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.
Bengali Fish CurrySeasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.
Goan Fish CurrySeasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.
Shrimp VindalooShrimp cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Shrimp SaagShrimp cooked with spinach, onions and tomatoes. Served with basmati rice.
Bhuna ShrimpShrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately-spiced sauce. Served with basmati rice.
Fish PalauSeasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.

Vegetarian and paneer

Aaloo CholeGarbanzo beans, potatoes, onions and tomatoes in a delicately-spiced yogurt sauce. Served cold.
Assorted Vegetable SnacksA full platter of different vegetable appetizers. Serves two to three.
Aaloo GobiPotatoes and cauliflower cooked with cumin seeds and spices.
Dum AalooPotatoes cooked in onions and yogurt sauce with dry methi leaves.
Vegetable JalfraziFresh seasonal vegetables cooked with cheese in a delicately-spiced sauce.
Mutter PaneerGreen peas and cottage cheese cooked Punjabi-style.
Malai KoftaPotatoes and cheese balls cooked in a mild sauce.
Paneer MukhniHomemade cottage cheese cooked in a creamy tomato sauce.
Bhuna PaneerCottage cheese cooked with onions, tomatoes and garlic.
Saag PaneerSpinach cooked with onions, tomatoes and homemade cottage cheese.
Saag AalooSpinach cooked with onions, tomatoes and potatoes.
Dal MukhiniFour types of lentils cooked with ginger, garlic and cream.
Aloo MutterGreen peas cooked with potatoes in a tomato and onion gravy with a touch of cream.
Bhindi MasalaOkra cooked with onions and tomatoes.
Tarka DalLentils sauteed with fresh garlic. Truly home-style.
Aloo Mutter MushroomPotatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.

Biryani and rice

Akbari DinnerTandoori chicken, chicken tikka and seikh kabob with your choice of chicken makhni, rogan josh vegetables or dal. Served with badami kneer, soup, basmati rice a
Khyber Pass BiryaniSaffron rice cooked with shrimp, chicken and lamb then steamed until tender and fluffy.
Gosht BiryaniSaffron rice cooked with succulent pieces of lamb, a variety of exotic spices and cashews.
Shrimp BiryaniRice cooked with shrimp, cheese and eggs with herbs and spices.
Chicken BiryaniPieces of chicken cooked with saffron rice in Mughlai-style with nuts.
Vegetable BiryaniRice cooked with vegetables.
Plain RiceBasmati rice with your choice of cumin seeds or boiled rice.
BhurjiRice cooked with eggs and tomatoes. Serves two.

Indo-Chinese

Thalis and combos

Breads

RotiBread made with whole wheat flour baked in the tandoor oven.
PooriPuffy bread made of whole wheat flour then deep-fried.
ParathaButter rich whole wheat bread made in the tandoor oven.
Methi ParathaButter rich whole wheat bread prepared with methi leaves and mint.
Aaloo ParathaWhole wheat flour bread stuffed with potatoes prepared in the tandoor oven.
NaanLeavened bread of fine flour baked in the tandoor oven.
Peshwari NaanA light bread with poppy seeds baked in the tandoor oven.
Garlic NaanFine flour bread stuffed with garlic and sesame seeds.
Onion NaanFine flour bread stuffed with onions and dry mango spices.
Paneer NaanA fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
Keema NaanFine flour stuffed with minced lamb and prepared in the tandoor oven.
Khyber NaanFine flour bread stuffed with onions, cheese and potatoes topped with poppy and sesame seeds and baked in the tandoor oven.
BhaturaDeep-fried fine flour bread.
Bread Basket for 2A selection of different breads.
Bread Basket for 4A large selection of different breads.

Sides and extras

Desserts

Drinks

Overview

126 dishes on the menu we read, about 75 of them without meat or seafood
Price: $$ (moderate)
Bar

Dishes you can get here

Chole Bhature

Veg Biryani

Tandoori Chicken

Khyber PassChicago

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Chicken Biryani · Veg Biryani · Chicken Tikka Masala

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Location

233 E Wacker Dr, Chicago, IL 60601 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Khyber Pass?

Khyber Pass is at 233 E Wacker Dr, Chicago, IL 60601. Phone: 3128561810.

Does Khyber Pass have vegetarian options?

Yes. About 75 of the 126 dishes on the menu we read have no meat or seafood, for example Green Tea, Masala Tea, Lassi and Mango Lassi.

What dishes does Khyber Pass serve?

Their menu includes Aloo Gobi, Aloo Tikki, Bhel Puri, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chole Bhature and Fish Curry.

How expensive is Khyber Pass?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Khyber Pass

Menu

Starters

Chaat and street food

Soups and salads

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

How this list is made

Khyber Pass

Menu

Starters

Chaat and street food

Soups and salads

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

Share Khyber Pass

How this list is made