Key facts
| Hindi name | Lal mirch |
|---|---|
| Also called | Lal mirch powder |
| Flavour | Hot, with heat that varies widely between brands and chilli varieties. |
| Heat | Hot |
| Sold as | Ground |
| Stays fresh | Ground: 6 months · check your jars |
| Best substitute | Cayenne pepper is the closest swap. Mix with Kashmiri chilli or paprika to get colour with less heat. |
| Used in | 3 of our blends and 15 of our dishes |
How to use it
Adds heat to curries, dals, marinades and snacks. Most kitchens keep a hot powder for heat and Kashmiri chilli for colour.
- Add it with tomatoes or a splash of water so it does not scorch in hot oil.
- Start with half the amount in a recipe and add more at the end.
- Indian "red chilli powder" is usually just ground chillies; it is hotter than Western "chili powder", which is a blend.
Substitute
Cayenne pepper is the closest swap. Mix with Kashmiri chilli or paprika to get colour with less heat.
Storage
Use within six months; it loses colour and heat over time.
The heat of a chilli is measured in Scoville units, and Indian chilli varieties range from mild Kashmiri to very hot Bhut Jolokia.
Pairs well with
Dishes that use red chilli powder
Blends with red chilli powder
Curry powder (British-Indian style)
Britain
Curry powder is a British invention: Indian cooks rarely use one blend for everything, but it is handy and wi…
Frequently asked questions
What is red chilli powder called in Hindi?
Lal mirch. Also known as Lal mirch powder.
What can I use instead of red chilli powder?
Cayenne pepper is the closest swap. Mix with Kashmiri chilli or paprika to get colour with less heat.
How long does red chilli powder keep?
Use within six months; it loses colour and heat over time.
Tips from travellers
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Questions from readers
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