Key facts
| From | Britain |
|---|---|
| Stays fresh | 3 months · check your jars |
Ingredients
- 20 g Coriander seed
- 10 g Cumin
- 10 g Turmeric (powder)
- 3 g Fenugreek seed
- 3 g Mustard seed
- 3 g Black pepper
- 3 g Dry ginger
- 5 g Red chilli powder
- 2 g Cinnamon and cassia
- 1 g Cloves
Method
- Roast the whole spices, cool and grind with the powders.
Keeps three months.
- Fry it in oil for a minute before adding liquid to lose the raw taste.
Families and regions make this differently. Treat these amounts as a starting point and adjust to your taste.
Prefer ready-made? See options on Amazon
Frequently asked questions
What is in curry powder (british-indian style)?
Coriander seed, cumin, turmeric, fenugreek seed, mustard seed, black pepper, dry ginger, red chilli powder, cinnamon and cassia, cloves.
How long does homemade curry powder (british-indian style) keep?
Keeps three months.
How do I use curry powder (british-indian style)?
An all-purpose powder for quick curries outside India.
Made Curry powder (British-Indian style)? Rate the recipe.
Tips from travellers
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