Key facts
| Hindi name | Nariyal, khopra |
|---|---|
| Also called | Copra, desiccated coconut |
| Flavour | Sweet and nutty; roasted coconut is deep and toasty. |
| Heat | No heat |
| Sold as | Grated, desiccated, dried halves |
| Storage | Desiccated coconut keeps six months; fridge after opening. |
| Best substitute | Cashews for richness. |
| Used in | 1 of our blend |
How to use it
Roasted and ground in Malvani, Goan, Mangalorean and Chettinad masalas.
- Roast slowly until golden brown for masala pastes.
Substitute
Cashews for richness.
Storage
Desiccated coconut keeps six months; fridge after opening.
In the Konkan, the roasted coconut masala is what makes a curry taste of home.
Pairs well with
Blends with dried coconut
Frequently asked questions
What is dried coconut called in Hindi?
Nariyal, khopra. Also known as Copra, desiccated coconut.
What can I use instead of dried coconut?
Cashews for richness.
How long does dried coconut keep?
Desiccated coconut keeps six months; fridge after opening.
Tips from travellers
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Questions from readers
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