Key facts
| Hindi name | Khada masala |
|---|---|
| Also called | Sabut garam masala |
| Flavour | Warm and aromatic. |
| Heat | No heat |
| Sold as | Mix of whole spices |
| Stays fresh | Whole: 1 year · check your jars |
| Best substitute | Ground garam masala added at the end. |
| Used in | 5 of our dishes |
How to use it
A pinch of whole bay leaf, cloves, cardamom, cinnamon and peppercorns fried at the start of pulao, biryani and meat curries.
- Remove the whole spices before serving, or tell people to watch for them.
Substitute
Ground garam masala added at the end.
Storage
Keeps a year.
“Garam” means warm: the spices are thought of as warming, not hot.
Pairs well with
Dishes that use whole garam masala
Frequently asked questions
What is whole garam masala called in Hindi?
Khada masala. Also known as Sabut garam masala.
What can I use instead of whole garam masala?
Ground garam masala added at the end.
How long does whole garam masala keep?
Keeps a year.
Tips from travellers
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Questions from readers
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