Key facts
| From | Maharashtra |
|---|---|
| Stays fresh | 3 months · check your jars |
| Used in | 1 of our dish |
Ingredients
- 30 g Coriander seed
- 15 g Dried coconut (dried, grated)
- 8 g Sesame seeds
- 5 g Cumin
- 3 g Cinnamon and cassia
- 2 g Cloves
- 2 g Black pepper
- 1 g Stone flower
- 1 g Indian bay leaf
- 3 g Dried red chillies
Method
- Roast the coconut and sesame until golden, separately.
- Roast the remaining spices with a few drops of oil.
- Cool and grind together.
Keeps about two months because of the coconut.
- Goda means sweet in Marathi, describing its mellow taste.
Families and regions make this differently. Treat these amounts as a starting point and adjust to your taste.
Prefer ready-made? See options on Amazon
Cook with it
Frequently asked questions
What is in goda masala?
Coriander seed, dried coconut, sesame seeds, cumin, cinnamon and cassia, cloves, black pepper, stone flower, indian bay leaf, dried red chillies.
How long does homemade goda masala keep?
Keeps about two months because of the coconut.
How do I use goda masala?
Used in Maharashtrian amti dal, masale bhaat and vegetable dishes.
Made Goda masala? Rate the recipe.
Tips from travellers
Use Goda masala differently at home? Share your tip. The first good one goes right here.
Share a tip
Questions from readers
Question about Goda masala? Ask it here.