Key facts
| Also called | Amsol |
|---|---|
| Flavour | Sour and fruity with a purple colour. |
| Heat | No heat |
| Sold as | Dried rinds |
| Stays fresh | Whole: 1 year · check your jars |
| Best substitute | Tamarind or lime juice. |
| Used in | 2 of our dishes |
How to use it
A souring agent in Konkani, Goan and Malvani curries and in sol kadhi, the pink coconut-milk drink.
- Soak the rinds in warm water and add the soaking water too.
Substitute
Tamarind or lime juice.
Storage
Keep dry rinds in a jar for a year.
Kokum grows along India’s western coast, from the Konkan to Kerala.
Pairs well with
Dishes that use kokum
Frequently asked questions
What is kokum called in Hindi?
Kokum. Also known as Amsol.
What can I use instead of kokum?
Tamarind or lime juice.
How long does kokum keep?
Keep dry rinds in a jar for a year.
Tips from travellers
Use Kokum differently at home? Share your tip. The first good one goes right here.
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Questions from readers
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