Pudina · Sukha pudina

Dried mint

Cool and fresh.

Forms Dried leavesHeat No heat

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Mint from the garden in December

Photo: Kris Miller, CC BY 2.0, via Wikimedia Commons

Key facts

Hindi namePudina
Also calledSukha pudina
FlavourCool and fresh.
HeatNo heat
Sold asDried leaves
Stays freshWhole: 6 months · check your jars
Best substituteFresh mint (three times as much).
Used in2 of our blends and 3 of our dishes

How to use it

Used in raita, chaas, jaljeera, chutneys and biryani.

  • Crush between the fingers before adding.

Substitute

Fresh mint (three times as much).

Storage

Keeps about six months.

Mint is one of the classic flavours of a Hyderabadi biryani.

Pairs well with

Dishes that use dried mint

Blends with dried mint

Chaat masala

North India

Tangy, salty and slightly sulphurous: the flavour of street chaat.

Frequently asked questions

What is dried mint called in Hindi?

Pudina. Also known as Sukha pudina.

What can I use instead of dried mint?

Fresh mint (three times as much).

How long does dried mint keep?

Keeps about six months.

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