
About Vindaloo
Vindaloo comes from Goa, where it grew out of a Portuguese dish of pork marinated in wine and garlic. Goan cooks used vinegar and chili, and it became a tangy, fiery curry.
Regional versions
In Goa it is made with pork and is hot and sour. In British curry houses vindaloo means one of the hottest curries on the menu, usually made with chicken or lamb and potatoes.
What to order with it
Have plenty of rice and a raita or lassi to cool things down.
On the menu: 166 places
Alameda County, CA
Contra Costa County, CA
Marin County, CA
San Francisco, CA
San Mateo County, CA
Santa Clara County, CA
Santa Cruz County, CA
Solano County, CA
Sonoma County, CA
Usually served: 275 more
We have not seen these menus yet, but places like these normally make Vindaloo. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).