Indian restaurant · South Indian

Celebrations Indian Cuisine

544 Lawrence Expy, Sunnyvale, CA 94085

$$88 dishes on the menu

The menu runs to 88 dishes, including pani puri and gajar halwa, which we have found on only a few other menus nearby.

Directions Call (650) 743-9569 Order online♡ Save

On their menu

Pani puri shells on a small cart — Pani Puri

Chole bhature: puffed fried bread with chickpea curry — Chole Bhature

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Pudina Paneer TikkaPaneer sashlik in tangy, spicy mint and chili dressing.
Galouti KababMinced lamb with Celebration's garam masala made into medallion shape and grilled on mahi tawa. Served with tomato and cucumber salad.
Ginger Paneer TikkaPaneer marinated with ginger and cooked in tandoor.
Assorted Grilled VegetablesCauliflower, mushroom, bell pepper, potato and carrots marinated in Indian spices and grilled in tandoor.
Murg TandooriTender chicken marinated with yogurt, ginger and Indian spices, then grilled in Indian tandoor.
Murgh Malai TikkaChicken tikka marinated with hung curd, mace, cardamom, caraway seed and coriander root. Served with tomato cucumber salad.
Dhaba Seekh KababSpiced minced lamb flavored with a blend of rare spices, then skewered and cooked over charcoal.
Tandoori JheengaKing prawns marinated in yogurt and Indian spices, then grilled delicately in tandoor.
Celebrations Tandoori Non-Veg PlatterA carefully selected combination of shrimp, malai chicken, and mahi mahi.
Murg Spicy TikkaChicken breast marinated with yogurt and Indian herbs and spices, cooked in tandoor.
Tandoori PomfretPomfret marinated in yogurt, then cooked with Indian spices in traditional clay oven.
Tandoori SalmonFresh fillet of salmon delicately marinated in yogurt, then cooked with Indian spices in clay oven.

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Pindi ChanaA tangy tribute of spicy garbanzo beans cooked in Peshawari style.
Vegetable JalfareziStir-fried mixed vegetables in thick onion gravy.
Palak PaneerSpinach and fresh Indian-style cheese cubes cooked in mild spices.
Dal TadkaYellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.
Dal MakhaniLentils slowly simmered with Indian spices and herbs.
Mushroom MutterFresh seasonal mushroom mixed with green peas and onion creamy sauce.
Karari BhindiCut okra stir fried with onions and tomatoes in mild spices.
Matka PaneerHomemade cheese cubes and peas cooked and spiced in a thin gravy.
Celebrations Shahi PaneerHomemade cheese cooked with cashew nut shahi gravy-based sauce.
Malai KoftaVegetable dumpling soaked in gravy and saffron sauce.
Paneer Mirchi Ka SalanSpiced paneer with long hot green chili in a peanut and coconut gravy.
Aloo Gobi MutterPunjabi-style light gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy.
SaagSpinach cooked with mustard leaves, finely chopped broccoli, or other greens, along with added spices.
Haryali KoftaSpiced potato and green leafy vegetables balls soaked in gravy.
Lehsuni Dhaniya PaneerCottage cheese cooked with coriander and garlic.
Cochin Curry VegetablesMix vegetables cooked elegantly in Indian spices, mustard, and coconut sauce.
Navratan KormaMix of 9 vegetables, fruits and nuts cooked elegantly in Indian spices and touch of cream.
Methi Malai PaneerA healthy blend of cottage cheese, dried fenugreek leaves, fresh cream and spices.
Corn Methi MalaiCorn kernels cooked with dried fenugreek leaves, fresh cream and spices.

Biryani and rice

Kashmiri PulaoCumin-flavored basmati rice with fruit and nuts.
Jeera PulaoBasmati rice flavored with cumin seeds.
Mutter PulaoCombination of green peas and basmati rice, flavored with cumin.
Saffron PulaoBasmati rice mildly flavored with saffron and cumin.
Veg Parda BiryaniFlavorful combination of long grained basmati rice, vegetable and spicy steam cooked. No paneer.
Lamb Parda BiryaniBasmati rice exotically flavored with saffron and cooked with tender pieces of lamb.
Murgh Parda BiryaniTraditionally cooked basmati rice with chicken and Indian herbs, garnished with saffron.
Goat Parda BiryaniSucculent pieces of goat cooked with basmati rice over a low fire with Indian herbs.

Indo-Chinese

Breads

NaanFresh bread baked in clay oven tandoor.
Garlic NaanNaan topped with garlic and cilantro, baked in tandoor.
Tandoori RotiWhole wheat bread, baked in clay oven.
BhatureFluffy deep-fried leavened bread from North India.
Assorted Bread BasketIncludes onion kulcha, garlic naan, naan and roti.
Lachadar ParanthaA flaky whole wheat Indian bread with butter.
Aloo ParanthaPotato stuffed bread, baked in tandoor.
Cheese NaanBread stuffed with cheese and spices.
Makke Ki RotiFlat, unleavened bread made from corn flour, baked on tava.
Gobi ParathaBread stuffed with grated cauliflower and spices.
Onion KulchaStuffed with onions, spices and fresh chili herbs.

Sides and extras

Desserts

RasgullaSpongy dessert made with Indian cottage cheese, cooked in light sugar syrup.
Rice KheerA rice flour dessert enriched with nuts and dates.
Celebrations RasmalaiCottage cheese dumplings poached in saffron-flavored milk and garnished with pistachio and cardamom.
Gajar HalwaBlanched carrots cooked with sugar and milk.
Tutti-Frutti Ice CreamStrawberry vanilla ice cream duet with fruits and whip cream.
Fantasy Gulab JamunFried dumplings of milk dipped in syrup with cardamom fragrance and dipped in sweet rabri sauce.
Pista Badam KulfiIndian ice cream made with creamed milk thickened with khoya, pistachio and almonds.
Kesar Elaichi KulfiIndian ice cream made with creamed milk thickened with khoya, saffron and cardamom.
Mango KulfiIndian ice cream made with creamed milk thickened with khoya, saffron, and mangoes.

Drinks

Overview

88 dishes on the menu we read, about 61 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Chicken Tikka Masala

Pani Puri

Butter Chicken

Celebrations Indian CuisineSunnyvale

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Pani Puri · Chole Bhature · Butter Chicken · Chicken Tikka Masala

What stands out here

Bigger means fewer Bay Area places make it. Tap a dish to compare places.

Location

544 Lawrence Expy, Sunnyvale, CA 94085 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Celebrations Indian Cuisine?

Celebrations Indian Cuisine is at 544 Lawrence Expy, Sunnyvale, CA 94085. Phone: 6507439569.

Does Celebrations Indian Cuisine have vegetarian options?

Yes. About 61 of the 88 dishes on the menu we read have no meat or seafood, for example Mango Lassi, Vegetable Samosa, Pudina Paneer Tikka and Pani Puri.

What dishes does Celebrations Indian Cuisine serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chicken Tikka, Chicken Tikka Masala, Chole Bhature, Dal Makhani, Dal Tadka, Fish Curry and Gajar Halwa.

How expensive is Celebrations Indian Cuisine?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Celebrations Indian Cuisine

Menu

Starters

Chaat and street food

Soups and salads