Indian restaurant

Flavors of India

6112 La Salle Ave, Oakland, CA 94611

The menu runs to 87 dishes. Besides chole bhature and dal makhani, it makes dal tadka, which we have seen on only a few other menus nearby.

Directions Call (510) 338-0553 Order online♡ Save

On their menu

Chole bhature: puffed fried bread with chickpea curry — Chole Bhature

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Paneer TikkaMarinated and grilled Indian cheese.
Tandoori BitesServed over mixed greens.
Tandoori Sampler PlateChicken tikka, boti kabab and fish (mahi-mahi).
Tandoori ChickenChicken marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.
Chicken Tikka KababBoneless chicken breast pieces marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on
Chicken Seekh KababMinced chicken seasoned with onions, mild green chilies and spices. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the s
Lamb Seekh KababMinced lamb seasoned with onions, mild green chilies and spices. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side
Tandoori Boti KababBoneless lamb marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.
Tandoori PrawnsPrawns marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.
Tandoori FishMahi-mahi marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.
Mixed Tandoori GrillAssorted pieces of tandoori chicken, boti kabab, tandoori fish and prawns. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys o

Chicken

Chicken Hara BharaBoneless chicken marinated in a blend of mint and cilantro marinate. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the
Chicken Tikka MasalaBoneless chicken tikka in onion tomato cream sauce with cashews and coconut.
Chicken MakhaniShredded tandoori chicken in tomato cream sauce with cashews and coconut.
Chicken CurryBoneless chicken and tomatoes in onion tomato gravy.
Chicken MadrasBoneless chicken in madras and coconut milk gravy. Spicy. With cashews .
Chicken VindalooBoneless chicken and potatoes in spicy-tangy gravy.
Chicken SaagBoneless chicken with saag (spinach, mustard greens and broccoli with hint of cream).
Chicken KarahiBoneless chicken sauteed with bell peppers, onions, ginger and tomatoes.
Chicken KormaBoneless chicken and cashew nuts in a creamy sauce with cashews and coconut.
Chicken CoconutBoneless chicken in coconut milk with cashews.

Lamb and goat

Lamb Tikka MasalaBoneless lamb tikka in onion-tomato-cream sauce with cashews and coconut.
Lamb MadrasBoneless lamb cooked in madras and coconut milk sauce. Spicy. with cashews.
Lamb VindalooBoneless lamb and potatoes in spicy-tangy gravy.
Lamb SaagBoneless lamb with saag (spinach, mustard greens and broccoli with hint of cream).
Lamb KarahiBoneless lamb sauteed with bell peppers, onions, ginger and tomatoes.
Lamb CoconutBoneless lamb with coconut milk with cashews.
Lamb RoganBoneless lamb in onion-tomato gravy.
Lamb CurryBoneless lamb and tomatoes in onion-tomato gravy.
Kheema Mattar CurryMinced lamb and peas in a onion-tomato gravy.

Seafood

Vegetarian and paneer

2 Piece PapadumCrispy lentil wafers, black pepper and cumin. Vegan.
Mixed Vegetable MasalaSeasonal vegetables sauteed in spices with fresh ginger, onions and tomatoes. Vegan.
Paneer Tikka MasalaMarinated, grilled Indian cheese cubes in creamy sauce with cashews and coconut.
Saag PaneerSpinach, mustard green and broccoli pureed with hint of cream and cooked with paneer.
Aloo SaagSpinach, mustard green and broccoli pureed with hint of cream and cooked with potatoes.
Saag CholeSpinach, mustard green and broccoli pureed with hint of cream, cooked with garbanzo beans and tomatoes.
Daal SaagSpinach, mustard green and broccoli pureed with hint of cream, cooked with yellow lentils (daal).
Sarson Ka SaagMustard greens and spinach pureed with hint of cream.
Aloo MattarPotatoes and green peas in onion tomato sauce. Vegan.
Mattar PaneerGreen peas and paneer in onion tomato sauce.
Navaratan KormaSeasonal mixed vegetables in creamy sauce with cashews and coconut.
Malai Kofta CurryMixed vegetable dumplings in creamy sauce, cheese, cashews and coconut.
Vegetable Kofta CurryMixed vegetable dumplings in onion-tomato sauce with cashews, coconut and cheese. Vegan.
Baingan BharthaEggplant, peas and tomatoes in our blend of spices. Vegan.
Aloo GobiCauliflower and potatoes sauteed with fresh tomatoes. Vegan.
Bhindi MasalaOkra and onions sauteed with fresh tomatoes.
Chana MasalaGarbanzo beans, tomatoes, ginger and garlic in onion-tomato sauce. Vegan.
Dal MakhaniBlack lentils, tomatoes and ginger with hint of cream. Vegan.
Dal TadkaYellow lentils, onions, tomatoes and ginger. Vegan.

Biryani and rice

RiceIndian basmati rice. Vegan.
Rice PilafIndian basmati rice cooked with peas, carrots and spices. Vegan.
Vegetable BiryaniIndian basmati rice, assorted vegetables, cashews and spices. Served with our cucumber-carrot raita. Vegan.
Chicken BiryaniIndian basmati rice, boneless chicken, cashews and spices. Served with our cucumber-carrot raita.
Lamb BiryaniIndian basmati rice, boneless lamb, cashews and spices. Served with our cucumber-carrot raita.
Prawn BiryaniIndian basmati rice, prawns, cashews and spices. Served with our cucumber-carrot raita.

Indo-Chinese

Breads

Naan
Garlic NaanTandoori bread layered with garlic, cilantro and spices.
Onion KulchaStuffed tandoori bread with onions, cilantro and spices.
Palak NaanStuffed tandoori bread with spinach, onions and spices.
Kashmiri NaanStuffed tandoori bread with cashews, raisins, coconut and cherries.
Ajowan NaanStuffed tandoori bread with ajowan (parsley family) and spices.
Kheema NaanStuffed tandoori bread with seasoned lamb and spices.
Paneer NaanStuffed tandoori bread with paneer and spices.
Tandoori RotiWhole wheat tandoori bread. Vegan.
1 Piece BhaturaFried puffy white bread.
2 Piece PooriFried puffy whole wheat bread. Vegan.
ParathaWhole wheat bread and pan roasted. Vegan.
Aloo ParathaStuffed bread with seasoned potatoes and peas. Vegan.

Sides and extras

Overview

87 dishes on the menu we read, about 46 of them without meat or seafood
Price: $ (inexpensive)
Vegan options

Dishes you can get here

Seekh Kebab

Chole Bhature

Tandoori Chicken

Flavors of IndiaOakland

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Chicken Biryani · Veg Biryani · Chicken Tikka Masala

What stands out here

Bigger means fewer Bay Area places make it. Tap a dish to compare places.

Location

6112 La Salle Ave, Oakland, CA 94611 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Flavors of India?

Flavors of India is at 6112 La Salle Ave, Oakland, CA 94611. Phone: 5103380553.

Does Flavors of India have vegetarian options?

Yes. About 46 of the 87 dishes on the menu we read have no meat or seafood, for example 2 Piece Papadum, Vegetable Pakora, Paneer Tikka and 2 Piece Vegetable Samosa.

What dishes does Flavors of India serve?

Their menu includes Aloo Gobi, Aloo Tikki, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chole Bhature, Dal Makhani and Dal Tadka.

How expensive is Flavors of India?

It is in our $ price range (inexpensive).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Flavors of India

Menu

Starters

Chaat and street food

Soups and salads