Indian restaurant · North Indian and Punjabi

Mela Tandoori Kitchen

536 Golden Gate Ave, San Francisco, CA 94102

$$124 dishes on the menu

The menu runs to 124 dishes, with saag paneer, chicken tikka masala and chana masala and the usual breads and rice.

Directions Call (415) 447-4041 Order online♡ Save

On their menu

Rasmalai: soft cheese dumplings in saffron milk — Rasmalai

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

8. Tandoori PaneerCubed cheese cooked in tandoori spices.
11. Seekh KababGround beef mixed with herbs and spices, then cooked on a skewer.
12. Murgh BotiTender morsels of boneless chicken breast marinated in a blend of yogurt and ground spices.
13. Tandoori MurghA leg and breast portion of chicken marinated in a blend of yogurt and ground spices.
14. Reshmi TikkaBoneless pieces of chicken served silky soft, made from a marinade of cilantro, mint and cream.
16. Tandoori ChopsLamb chops in a marinade of herbs and spices.
17. Samandar Ki RaniFresh fish of the day marinated in a combination of tandoori spices, prepared medium hot.
19. Mixed GrillA meat lover's dream. A grilled platter combination of most things tandoori, including seekh kabab.
56. Bengen BhujiaTandoor roasted eggplants, stewed together with chopped onions, herbs and a hint of cream.

Chicken

20. Murgh Korma ShahiSucculent chicken cooked bone-in, with herbs and spices in a tomato and onion gravy.
21. Chicken Tikka MasalaBoneless morsels of chicken breast cooked in our tandoor and then added to a tomato and creamy gravy.
22. Chicken JalfrezieBoneless tandoori strips of chicken with caramelized onions, sauteed tomatoes and bell peppers.
23. Saag ChickenWith caramelized onions in a spinach gravy.
25. Daal MurghDelicately flavored chicken and yellow lentils cooked together and served mild.
26. Chicken CholayThe taste of chickpeas with bone-in chicken pieces, cooked with sauteed onions and tomatoes.
27. Chicken VindalooA spicy chicken curry cooked with potatoes, with the tangy taste of vinegar.

Lamb and goat

Seafood

18. Samandar Ka RajaTiger prawns, butterflied and marinated in a blend of yogurt, herbs and a variety of spices.
36. Machli MasalaFresh fish of the day cooked with a special mixture of spices, tomatoes, onions and cream.
37. Fish VindalooFish curry prepared spicy hit with potatoes in a tomato and onion gravy and flavored with vinegar.
39. Jheenga MasalaSucculent prawns slow-cooked to just the right tenderness, served in a mildly spiced tomato, onion and cream gravy.
40. Prawn VindalooA spicy hot, prawn curry cooked with potatoes with the tangy flavor of vinegar.

Vegetarian and paneer

1. PapadumCrispy thin lentil wafers.
31. Daal GoshLentils and lamb pieces cooked together with mild herbs and spices.
32. Saag GoshBoneless pieces of lamb cooked in a spinach gravy along with caramelized onions.
33. Bhindi GoshOkra and lamb cooked together with sauteed onions and tomatoes, served mild and tender.
38. Machli SaagA combination of boneless cubes of fish cooked together with onions and spinach.
41. Saag JheengaPrawns and spinach simmered together with caramelized onions and a hint of garlic.
42. Paneer Tikka MasalaMildly spiced cubes of our homemade cheese cooked in a creamy tomato gravy.
43. Mattar PaneerGreen peas and our cubes cheese slow cooked in a tomato and creamy gravy.
44. Daal TadkaMade with yellow chickpea lentils and mild herbs and spices.
45. Palak PaneerPieces of our homemade cheese cooked together with caramelized onions and spinach.
46. Aloo MattarPotatoes and green peas simmered in a rich tomato, cream and onion gravy.
47. Mili Juli SabziStir fried mixed vegetables cooked with a light drizzle of butter, herbs and spices.
48. Palak Aloo MethiA tantalizing spinach and potato entree cooked slow with a hint of methi (fenugreek).
49. Mushroom MattarButter sauteed mushrooms cooked with the sweetness of green peas in a creamy tomato sauce.
50. Tawa BhindiOkra cooked with caramelized onions and sauteed tomatoes in an onion gravy.
51. Aloo Do PyaazaA potato curry cooked with sauteed and caramelized onions.
52. Dhingri PaneerButtered mushrooms and our homemade cheese cooked together in a tomato and onion gravy.
53. Chana MasalaChickpeas cooked lightly with butter and mixed with sauteed tomatoes and onions.
54. Aloo PaneerPotatoes and cubes of our homemade cheese cooked in a tomato, cream and onion sauce.
55. Dhingri PalakA combination of caramelized onions, spinach and butter sauteed mushrooms.
57. Aloo GobiPotatoes and cauliflower lightly pan sauteed in a tomato and onion sauce.
80. Daal Tadka - Side
81. Chana Masala - Side
82. Palak/Saag - Side

Biryani and rice

Indo-Chinese

Breads

64. Saadi NaanPlain naan with a brush of hot butter.
65. Tandoori RotiMade from whole-wheat flour.
66. Aloo ParathaA slightly spicy, potato stuffed naan.
67. Cheese KulchaMonterey Jack and cheddar cheese baked into the naan, served chewy and hot.
68. Butter ParathaButter brushed and baked into the naan resulting in croissant-like layers.
69. Lachha ParathaButter brushed and multi layered roti.
70. Onion KulchaStuffed with mild herbs, spices and chopped onions.
72. Kalonji NaanTopped with onion seeds with give a rich roasted flavor.
73. Garlic NaanMinced garlic and herbs baked inside.
74. Peshawari NaanA Pakistani raisin and nut bread, with almonds, cashews and pistachios.
76. Garlic Cheese NaanMinced garlic, herbs and mixed cheeses baked within.
77. Keema NaanSlightly spiced ground beef cooked inside the naan.
Crack NaanMela Exclusive, minced tandoori chicken, chili & cheese

Sides and extras

Desserts

Drinks

94. FaludaMulti-layered ice cream drink, made with rose syrup, coconut jelly, sweet basil seeds, milk and topped with a scoop of mango ice cream.
LassiA traditional yogurt blended smoothie-like delight.
Soft Drink
Lemonade
Iced Tea
Chai
Cinnamon Tea
PakolaPakistani cream soda.
Thums Up
LimcaIndian Lemon-lime Soda
Voss Bottled Water
Taj Mahal 22oz.A high quality Indian lager beer with a clear amber color and light body. It has crisp hop bitterness which compliments tandoori delicacies and spicy dishes. 22
Flying Horse 22oz.A royal Indian lager beer which goes through a long and special maturing process giving it a full-bodied, malty taste. 22oz. Must be 21 to purchase.
Sula - ShirazSmooth, medium-bodied with peppery notes and nuances of oak. A deep purple wine with great balance and a lingering finish. Must be 21 to purchase.
Sula - Dindori Reserve ShirazA full-bodied wine, aged for a year in new oak. Fragrant, elegant and smooth with lush berry flavors and silky tannins. Must be 21 to purchase.
Sula - RieslingThis vibrant straw-hued wine has citrus and lemon notes, a spicy edge and a lovely long finish. Must be 21 to purchase.

17 more items we could not sort

15. Pasanda BeefDelicately sliced pieces of beef, cured with just the right amount of ground spices and oils.
35. Beef JalfrezieBoneless strips of beef cooked with caramelized onions, sauteed tomatoes and bell peppers.
85. Mixed Pickles
87. Katchumber PlatePlate of onions, tomatoes, cilantro, herbs and spices.
88. FirneeSemolina (cracked wheat) pudding lightly flavored with a hint of rose.
Arnold Palmer
Fruit Juices
Red Bull
RockstarAlcoholic Beverages (Must be 21 to Purchase)
Stella ArtoisMust be 21 to purchase.
HeinekenMust be 21 to purchase.
CoronaMust be 21 to purchase.
Sierra NevadaMust be 21 to purchase.
Coors LightMust be 21 to purchase.
Sula - Chenin BlancCold, fermented, off dry, light, fresh and fruity. Must be 21 to purchase.
Sula - Sauvignon BlancCrisp and dry, floral with a hint of green pepper and a touch of spice. Must be 21 to purchase.
Sula - Dindori Reserve ViognierAn exotic elixir of peach and lychee flavors. Floral, spicy and stunning. Must be 21 to purchase.

Overview

124 dishes on the menu we read, about 86 of them without meat or seafood
Price: $$ (moderate)
Bar

Dishes you can get here

Tandoori Chicken

Veg Biryani

Chicken Biryani

Mela Tandoori KitchenSan Francisco

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Veg Biryani · Chicken Tikka Masala · Tandoori Chicken

What stands out here

Bigger means fewer Bay Area places make it. Tap a dish to compare places.

Location

536 Golden Gate Ave, San Francisco, CA 94102 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Mela Tandoori Kitchen?

Mela Tandoori Kitchen is at 536 Golden Gate Ave, San Francisco, CA 94102. Phone: 4154474041.

Does Mela Tandoori Kitchen have vegetarian options?

Yes. About 86 of the 124 dishes on the menu we read have no meat or seafood, for example 1. Papadum, 2. Masaledar Papad, 3. Daal Ka Shorba and 4. Vegetable Pakoras.

What dishes does Mela Tandoori Kitchen serve?

Their menu includes Aloo Gobi, Aloo Tikki, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka Masala, Fish Curry, Garlic Naan, Gulab Jamun and Korma.

How expensive is Mela Tandoori Kitchen?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Mela Tandoori Kitchen

Menu

Starters

Chaat and street food

Soups and salads