Indian restaurant

North India

123 2nd Street, San Francisco, CA 94105

The menu runs to 123 dishes. Besides lamb rogan josh and aloo gobi, it makes thali, which we have seen on only a few other menus nearby.

Directions Call (415) 348-1234 Order online♡ Save

On their menu

Lamb rogan josh in a steel bowl — Lamb Rogan Josh

Chicken tikka masala with rice — Chicken Tikka Masala

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(415) 348-1234

Website · Menu online

Reviews

Google reviews

Diners here

Vegetable SamosaHomemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.
Onion BhajiDelicately spiced deep fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.
Palack PakoraSpinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.
Vegetable PakoraVegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.
Baingan PakoraEggplant dipped in Garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Cheese PakoraHomemade cheese pieces dipped in a batter and deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.
Fish PakoraFresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.
Chicken PakoraBreast cubes marinated with Clay Oven spices then dipped in Garbonzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Calamari PakoraLightly-spiced calamari dipped in chickpea batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Bhindi BhajiFresh cut okra cooked with chopped onions, tomatoes and spices.

Chaat and street food

Soups and salads

Tandoor and grill

Clay Oven Meat PlatterCooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.
Tandoori ChickenChicken marinated in yogurt, ginger, and garlic, and barbecued in a clay oven.
Chicken Tikka KababBoneless cubed breast of chicken, marinated and roasted in our clay oven.
Boti KababSucculent cubed leg of lamb, marinated and roasted in the clay oven.
Prawn TandooriJumbo prawns marinated in yogurt and spices then roasted in the clay oven.
Fish TandooriFresh fish marinated in special spices and cooked in clay oven.
Seekh KababMinced lamb mixed with herbs and spices, then cooked in clay oven.
Clay Oven Mixed GrillAssorted clay oven specialties.
Lamb ChopsFree range, natural rack of lamb marinated in Clay Oven's signature recipe of yogurt Indian spices.

Chicken

Mango ChickenChicken cooked in mango.
Chicken VindalooChicken cooked in hot spicy sauce with fresh potatoes.
Chicken Coconut CurryChicken cooked in coconut sauce and spices with lentils.
Chicken Tikka MasalaClay oven roasted chicken in creamy sauce.
Chicken MakhniStrips of tandoori chicken cooked in a mild creamy sauce.
Chicken KormaChicken in a moderately mild creamy sauce with nuts.
Chicken MushroomTender chicken cooked with spices and mushrooms.
Chicken SaagChicken cooked with deliciously spiced creamed spinach.
Chicken Jal-FrazieTender chicken cooked with a potpourri of chopped assorted vegetables.
Punjabi Chicken CurryA North Indian preparation of hot chicken curry.
Hydrabadi Chicken CurryChicken cooked with hydrabadi masala, apricots and potato straws.
Velvet ChickenAn old favorite, diced chicken cooked with armoatic spices.
Kashmiri ChickenClay oven roasted chicken cooked in butter source with spinach.

Lamb and goat

Rogan JoshClassic lamb curry with garlic, ginger and onion gravy sauce.
Hydrabadi LambCubes of lamb cooked Hydrabadi masala with apricot and potato straws.
Lamb CoconutLamb simmered in coconut milk.
Punjabi Lamb CurryA Noth India preparation of hot lamb curry
Lamb SaagLamb cooked with delicious spiced creamed spinach.
Lamb VindalooLamb cooked with fresh potatoes and spicy hot source.
Lamb KormaLamb cooked in mildly spiced cream sauce with nuts.
Lamb Jal-FrazzieTender lamb pieces pan fried with a potpourri of chopped assorted vegetable.
Kashmiri LambClay oven roasted boti with creamy spinach.

Seafood

Punjabi Prawn CurryPrawns cooked with stir fried onions and ginger.
Prawn VindalooPrawns cooked with fresh potatoes, and hot spicy sauce.
Prawn SaagPrawns cooked in deliciously spiced creamed spinach.
Prawn Tikka MasalaClay oven roasted prawns in a mild cream sauce.
Prawn MushroomsPrawns cooked with spices and mushrooms.
Prawn Jal-FraziePrawns cooked with a potpourri of assorted vegetables.
Prawns KormaPrawns cooked in a moderately spiced cream sauce.
Prawns Goa CurryKing prawns cooked with coconut milk and spices.
Fish VindalooFresh fish cooked with stir fired onion, tomato and fresh potatoes.
Punjabi Fish CurryA Northern Indian preparation of hot fish curry.
Kashmiri FishClay oven roasted fresh fish in cream spinach.
Clay Oven Mix SeafoodClay Oven roasted fresh fish and prawns with sauce.

Vegetarian and paneer

PapadumClay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.
Mixed Vegetable MasalaFresh cut assorted vegetables cooked in stir fried onions, ginger, garlic, and herbs.
Aloo GobiFresh cauliflower and potatoes cooked with herbs and spices.
Bengan BharthaFresh eggplant baked and cooked with onions, tomatoes, and spices.
Mushroom MattarFresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
Mattar PaneerHomemade farmer cheese and fresh green peas cooked with herbs.
Vegetable KormaFresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.
Malai KoftaGrinded vegetables and paneer then cooked with creamy sauce.
Saag PaneerFresh spinach cooked with herbs and spices with homemade cheese cubes.
Aloo SaagFresh spinach cooked with herbs, spices and potatoes.
Chana MasalaSpicy garbanzo beans.
DalLentils delicately spiced and sauteed with ginger and garlic.
Aloo MattarFresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
Paneer MakhniHomemade paneer in creamy tomato sauce.
Paneer Jal-FrazieFresh cut vegetable and cheese cooked with herbs and spices.
Vege Coconut CurryFresh cut mixed vegetables cook in coconut milk.
Hydrabadi VegetableFresh mixed vegetables cooked with spices, apricots and potato straws.
Palak DalFresh spinach cooked with lentil.

Biryani and rice

Family Curry Dinner1 Order of Veggie Samosa, 1 Order of Chicken Tikka Masala, 1 Order of Saag Paneer, 1 Order of Rice Pilav, 1 Order of Plain Naan, 1 Order of Garlic Naan, 1 Order
Rice PilavSaffron flavored basmati rice garnished with peas.
Vegetable BiriyaniSaffron flavored basmati rice with vegetables and nuts.
Chicken BiriyaniSaffron flavored basmati rice with spiced chicken and nuts.
Lamb BiriyaniSaffron flavored basmati rice with spiced lamb and nuts.
Prawn BiriyaniSaffron flavored basmati rice with prawns and nuts.
Punjabi Fry RiceBasmati rice fried with potatoes, eggs, and green peas.
Calamari BiryaniSaffron flavored basmati rice with calamari and nuts.

Indo-Chinese

Thalis and combos

Breads

NanLeavened bread baked in clay oven.
Onion KulchaNan stuffed with onion.
Garlic NanLeavened bread stuffed with fresh garlic.
Kashmiri NanNan stuffed with nuts, raisins, coconut and cherries.
Keema NanLeavened bread stuffed with minced lamb.
ChapatiFamous whole wheat bread.
ParathaButtered and multi-layered whole wheat bread.
Aloo ParathaWhole wheat bread stuffed with spiced potatoes and peas.
Spinach NanNan stuffed with fresh spinach.
Assorted BasketGarlic nan, onion kulcha and plain nan.
Goat Cheese NanNan stuffed with goat cheese.

Sides and extras

Desserts

Drinks

Punjabi ChaiSpecial tea from East Himalayan valleys.
Mango LassiA refreshing drink with homemade yogurt and Indian Alfanso mango juice.
Sweet LassiA refreshing drink with homemade yogurt.
Coke
Diet Coke
Sprite
Lemonade
Iced Tea
Pellegrino Water
Indian Beer Taj MahalLager 22 ml. Must be 21 to purchase.
Indian Beer Flying HorseLager 22 ml. Must be 21 to purchase.
Red WineBottle Merlot. Must be 21 to purchase.
White WineWhite wine chardonnay. Must be 21 to purchase.
White WineBottle Sauvignon Blanc. Must be 21 to purchase.

Overview

123 dishes on the menu we read, about 70 of them without meat or seafood
Price: $$ (moderate)
Bar

Dishes you can get here

Lamb Rogan Josh

Seekh Kebab

Chicken Tikka Masala

North IndiaSan Francisco

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Tikka Masala · Tandoori Chicken · Seekh Kebab · Lamb Rogan Josh

What stands out here

Bigger means fewer Bay Area places make it. Tap a dish to compare places.

Location

123 2nd Street, San Francisco, CA 94105 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is North India?

North India is at 123 2nd Street, San Francisco, CA 94105. Phone: +1 415 348 1234.

Does North India have vegetarian options?

Yes. About 70 of the 123 dishes on the menu we read have no meat or seafood, for example Papadum, Vegetable Samosa, Onion Bhaji and Palack Pakora.

What dishes does North India serve?

Their menu includes Aloo Gobi, Bhindi Masala, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Fish Curry, Garlic Naan, Kheer, Korma and Kulcha.

How expensive is North India?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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