Indian restaurant · Indo-Chinese

Peacock Indian Cuisine

39447 Fremont Blvd, Fremont, CA 94538

$101 dishes on the menu

The menu runs to 101 dishes, including rava dosa and uttapam, which we have found on only a few other menus nearby.

Directions Call (510) 226-6320 Order online♡ Save

On their menu

Onion and tomato uttapam on a banana leaf with coconut chutney — Uttapam

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Vegetable SamosaVegetarian. Crispy turnovers filled with potatoes, peas and vegetables.
Onion PakodaVegetarian. Onion battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney
Spinach PakodaVegetarian. Spinach battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney.
Chicken 65Non-vegetarian. Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.
Egg Pakora

South Indian

Plain DosaVegetarian. Thin crepe made of rice and lentils, served with chutneys and sambar.
Onion DosaVegetarian. Thin crepe made of rice and lentils and stuffed with onions.
Guntur Chili DosaVegetarian. Thin crepe layered with special hot spices and chiles.
Rava DosaVegetarian. A wispy dosa made of semolina and served with chutneys and sambar.
Rava Masala DosaVegetarian. A wispy dosa made of semolina and stuffed with potatoes.
PesarattuVegetarian. Crepe made of moong dal and ginger with cumin flavor.
Upma PesarattuVegetarian. Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.
Egg DosaNon vegetarian. Crepe made of Rice & lentils topped with a thin layer egg and served with chutney and sambar.
Masala DosaVegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.
Ghee Roast DosaVegetarian. Crepe made with rice and lentils and roasted with butter.
Ghee Roast Masala DosaVegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.
Jaggaiyyapeta DosaVegetarian. Chef's house special dosa layered with uniquely flavored hot spices.
Mysore Masala DosaVegetarian. Crepe layered with thin spread of spicy lentil chutney.
Paper DosaVegetarian. A wispy dosa made of semolina and stuffed with onions.
UthappamVegetarian. Slightly thicker pancake type variation of dosa topped with vegetables.
IdliVegetarian. Steamed rice and lentil cake, served with sambar , coconut and tomato chutney.
Medhu VadaVegetarian. Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.

Tandoor and grill

Chicken Seekh KabobNon-vegetarian. Ground chicken marinated and cooked in clay pot oven.
Chicken Tikka KabobNon-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.
Tangre KabobNon-vegetarian. Tender chicken legs marinated with special spices and cooked in clay pot oven.
Paneer TikkaNon-vegetarian. Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.
Boti KabobNon-vegetarian. Tender lamb chunks marinated with lemon juice and spices.
Tandoori ToriNon Vegetarian. Wheat flour mixed with oil, water, pressed thin and cooked in the tandoori oven.

Chicken

Chicken MasakkaliNon-vegetarian. Boneless chicken pan fried along with home special masalas.
Chicken LolipopNon-vegetarian. Chicken drumsticks marinated in spices and deep fried.
Chicken CurryNon-vegetarian. Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
Chicken ChettinaduNon-vegetarian. Chicken cooked in traditional south Indian herbs.
Chicken FryNon-vegetarian. Bone chicken cubes cooked with onion, tomato and exotic spices till dry.
Chicken VindalooNon-vegetarian. Boneless chicken cooked with tomato, onion sauce and garnished with egg.
Butter ChickenNon-vegetarian. Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.
Chicken Tikka MasalaNon-vegetarian. Oven-grilled chicken breast cooked in onion and tomato sauce.
Andhra Chicken CurryNon-vegetarian. Chicken cooked into a gravy with spices, onions and tangy tomatoes.
Natu Kodi PulusuNon-vegetarian. Chicken cooked in traditional south Indian herbs.
Egg FryNon-vegetarian. Pieces of egg pan fried with spices and herbs.
Chicken LegNon-vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.

Lamb and goat

Seafood

Apollo FishNon-vegetarian. Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.
Prawn CurryNon-vegetarian. Prawns cooked with tomatoes, onions and exotic spices.
Nelore Chepala PulusuNon-vegetarian. Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
Fish FryNon-vegetarian. Tilapia fish marinated with spices and pan fried.
Royala VepuduNon-vegetarian. Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.

Vegetarian and paneer

Veg 555Vegetarian. Battered fried mixed vegetables tossed in Indo-Chinese sauce.
Andhra DalVegetarian. Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.
Alu GobiVegetarian. Potatoes and cauliflower cooked in spices.
Navaratam KurumaVegetarian. Mixed vegetables cooked in cream and almond sauce with mild spices.
Mutter PaneerVegetarian. Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.
Kadai PaneerVegetarian. Fried cubes of cottage cheese cooked in tomato sauce and cream.
Mutter MushroomVegetarian. Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
Chana MasalaVegetarian. Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.
Bagara BainganVegetarian. Oven flame-baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.
Began BharthaVegetarian. Mashed eggplant cooked with special Indian spices and cream.
Palak PaneerVegetarian. Paneer cooked in spinach sauce and spices and herbs.
Okra FryVegetarian. Okra fried with aromatic spices, onions and herbs.
Malai KoftaVegetarian. Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
Paneer Makhani
Paneer LababdarNon-vegetarian. Fresh cottage cheese prepared in butter and tomato based gravy.
Daal MakhaniNon-vegetarian. Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
Mixed Veg CurryNon-vegetarian. Mixture of vegetables cooked with spices,tomatoes and onions.
Paneer MakhaniNon-vegetarian. Fried cubes of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
Dahi WadaVegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.

Biryani and rice

PunuguluVegetarian. Urdu dal and rice batter balls fried in oil, served with coconut chutney.
House Special BiriyaniNon-vegetarian mutton dum biriyani. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.
Chicken Dum BiriyaniNon-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs, served with raita and curry sauce.
Veg Dum BiriyaniNon-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs, served with raita and curry sauce.
Shrimp Dum BiriyaniNon-vegetarian. Long grain basmati rice flavored with saffron and cooked with shrimp and herbs, served with raita and curry sauce.
Egg Dum BiriyaniNon-vegetarian. Long grain basmati rice flavored with saffron and cooked with egg and herbs, served with raita and curry sauce.

Indo-Chinese

Gobi ManchurianVegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
Chili ChickenNon-vegetarian. Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.
Chicken ManchurianNon-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
Chili PaneerVegetarian. Chinese style, paneer Indian cottage cheese dumplings, battered and fried till golden brown.
Baby Corn ManchurianNon-vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce, garnished with scallions.

Breads

Puri CurryVegetarian. Indian wheat Bread deep fried and served with potato curry.
Chana BhaturaVegetarian. Indian all purpose flour bread deep fried and served with chana masala curry.
Chapathi CurryVegetarian. Indian wheat bread served with potato kurma.
ChapatiVegetarian. Whole wheat flour soaked in water and oil, pressed into thin layers and cooked on flame.
NaanVegetarian. All-purpose flour mixed with oil, water, pressed thin and cooked in the tandoori oven.
Garlic NaanVegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in the tandoori oven.
Kheema NaanNon-vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with keema, cooked in the tandoori oven.
PooriVegetarian. Whole wheat flour soaked in water and oil, pressed into thin layer and deep fried in oil.
BhaturaVegetarian. All purpose flour mixed with oil, water, pressed thin and deep fried in oil.
Onion NaanVegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with onions cooked in tandoori oven.
Paneer NaanVegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with paneer cooked in tandoori oven.
Cheese NaanVegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with cheese cooked in tandoori oven.
Double Ka MeetaVegetarian. Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Desserts

Drinks

Overview

101 dishes on the menu we read, about 68 of them without meat or seafood
Price: $ (inexpensive)

Dishes you can get here

Butter Chicken

Idli

Seekh Kebab

Peacock Indian CuisineFremont

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chole Bhature · Butter Chicken

What stands out here

Bigger means fewer Bay Area places make it. Tap a dish to compare places.

Location

39447 Fremont Blvd, Fremont, CA 94538 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Peacock Indian Cuisine?

Peacock Indian Cuisine is at 39447 Fremont Blvd, Fremont, CA 94538. Phone: 5102266320.

Does Peacock Indian Cuisine have vegetarian options?

Yes. About 68 of the 101 dishes on the menu we read have no meat or seafood, for example Soft Drink Bottle, Soda, Coffee and Sweet Lassi.

What dishes does Peacock Indian Cuisine serve?

Their menu includes Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Chilli Paneer, Chole Bhature and Dosa.

How expensive is Peacock Indian Cuisine?

It is in our $ price range (inexpensive).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Peacock Indian Cuisine

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