
About Seekh Kebab
Seekh kebab is spiced minced meat, usually lamb or chicken, pressed onto long skewers and grilled in the tandoor or over charcoal. It comes from Mughal cooking.
Regional versions
Lamb seekh is the classic. Chicken seekh is lighter, and vegetarian versions use paneer, vegetables or soy. Lucknow's galouti kebab is a softer, melt-in-the-mouth cousin.
What to order with it
Eat it with mint chutney, onion and lemon, or wrapped in a roomali roti.
On the menu: 138 places
Alameda County, CA
Contra Costa County, CA
Marin County, CA
San Francisco, CA
San Mateo County, CA
Santa Clara County, CA
Santa Cruz County, CA
Usually served: 275 more
We have not seen these menus yet, but places like these normally make Seekh Kebab. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).