Key facts
| Hindi name | Kala namak |
|---|---|
| Also called | Sanchal |
| Flavour | Salty and sulphurous, a little like boiled egg. |
| Heat | No heat |
| Sold as | Ground, lumps |
| Storage | Keeps indefinitely if dry. |
| Best substitute | Regular salt with a pinch of chaat masala. |
| Used in | 2 of our blends and 2 of our dishes |
How to use it
Gives chaat, chaas, jaljeera, raita and fruit chaat their tang.
- Use with regular salt rather than replacing it entirely.
Substitute
Regular salt with a pinch of chaat masala.
Storage
Keeps indefinitely if dry.
Despite the name, ground black salt is pinkish-grey.
Pairs well with
Dishes that use black salt
Blends with black salt
Frequently asked questions
What is black salt called in Hindi?
Kala namak. Also known as Sanchal.
What can I use instead of black salt?
Regular salt with a pinch of chaat masala.
How long does black salt keep?
Keeps indefinitely if dry.
Tips from travellers
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Questions from readers
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