Key facts
| Hindi name | Anardana |
|---|---|
| Also called | Anar dana |
| Flavour | Sweet and sour. |
| Heat | No heat |
| Sold as | Whole, ground |
| Stays fresh | Whole: 1 year, ground: 1 year · check your jars |
| Best substitute | Amchur or a squeeze of lemon. |
| Used in | 1 of our blend and 1 of our dish |
How to use it
Used in Punjabi chole, chutneys and some chaat masalas.
- Dry-roast and grind for the smoothest powder.
Substitute
Amchur or a squeeze of lemon.
Storage
Keep airtight for up to a year.
Anardana is made from wild pomegranates grown in the Himalayan foothills.
Pairs well with
Dishes that use dried pomegranate seeds
Blends with dried pomegranate seeds
Frequently asked questions
What is dried pomegranate seeds called in Hindi?
Anardana. Also known as Anar dana.
What can I use instead of dried pomegranate seeds?
Amchur or a squeeze of lemon.
How long does dried pomegranate seeds keep?
Keep airtight for up to a year.
Tips from travellers
Use Dried pomegranate seeds differently at home? Share your tip. The first good one goes right here.
Share a tip
Questions from readers
Question about Dried pomegranate seeds? Ask it here.