Key facts
| Hindi name | Ajwain |
|---|---|
| Also called | Omam (Tamil), bishop’s weed |
| Flavour | Strong, thyme-like and slightly bitter. |
| Heat | Mild |
| Sold as | Whole seeds |
| Stays fresh | Whole: 1 year · check your jars |
| Best substitute | Dried thyme is the closest swap. |
| Used in | 1 of our blend and 1 of our dish |
How to use it
Sprinkled into paratha dough, pakora batter, mathri and fish marinades, and fried in tempering for dals and green beans.
- Crush the seeds between your palms before adding to dough.
- A little is plenty: half a teaspoon for a batch of parathas.
Substitute
Dried thyme is the closest swap.
Storage
Keeps a year or more.
Ajwain contains thymol, the same compound that gives thyme its smell.
Pairs well with
Dishes that use carom seeds
Blends with carom seeds
Frequently asked questions
What is carom seeds called in Hindi?
Ajwain. Also known as Omam (Tamil), bishop’s weed.
What can I use instead of carom seeds?
Dried thyme is the closest swap.
How long does carom seeds keep?
Keeps a year or more.
Tips from travellers
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Questions from readers
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