Key facts
| Hindi name | Gur |
|---|---|
| Also called | Vellam (Tamil), gud |
| Flavour | Molasses-like sweetness. |
| Heat | No heat |
| Sold as | Blocks, powder |
| Storage | Keep airtight; it hardens in dry air and melts in humid air. |
| Best substitute | Brown sugar. |
| Used in | 1 of our blend and 2 of our dishes |
How to use it
A touch balances sour sambar, rasam, Gujarati dals and tamarind chutney; also used in many sweets.
- Grate or crush before adding.
Substitute
Brown sugar.
Storage
Keep airtight; it hardens in dry air and melts in humid air.
Jaggery is unrefined cane or palm sugar, boiled down and set into blocks.
Pairs well with
Dishes that use jaggery
Blends with jaggery
Milagai podi (gunpowder)
South India
A coarse lentil, sesame and chilli powder, nicknamed “gunpowder”.
Frequently asked questions
What is jaggery called in Hindi?
Gur. Also known as Vellam (Tamil), gud.
What can I use instead of jaggery?
Brown sugar.
How long does jaggery keep?
Keep airtight; it hardens in dry air and melts in humid air.
Tips from travellers
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Questions from readers
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