Key facts
| Hindi name | Kaju |
|---|---|
| Also called | Godambi |
| Flavour | Creamy and mildly sweet. |
| Heat | No heat |
| Sold as | Whole, paste |
| Storage | Keep cool; nuts go rancid. |
| Best substitute | Almonds or melon seeds. |
| Used in | 1 of our dish |
How to use it
Soaked and blended into a paste to make restaurant-style gravies rich and smooth.
- Soak in hot water for 20 minutes before blending.
Substitute
Almonds or melon seeds.
Storage
Keep cool; nuts go rancid.
Cashew trees were brought to India by the Portuguese, and Goa still grows them.
Pairs well with
Dishes that use cashews (for gravies)
Frequently asked questions
What is cashews (for gravies) called in Hindi?
Kaju. Also known as Godambi.
What can I use instead of cashews (for gravies)?
Almonds or melon seeds.
How long does cashews (for gravies) keep?
Keep cool; nuts go rancid.
Tips from travellers
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