What it shows
- Atlanta: Chicken 65 (54% of menus there, 23% everywhere)
- Austin: Uttapam (25% of menus there, 11% everywhere)
- Boston: Puri (55% of menus there, 20% everywhere)
- Charlotte: Idli (38% of menus there, 15% everywhere)
- Chicago: Uttapam (19% of menus there, 11% everywhere)
- Columbus: Puri (39% of menus there, 20% everywhere)
- Dallas-Fort Worth: Idli (32% of menus there, 15% everywhere)
- Denver: Momos (50% of menus there, 14% everywhere)
Embed it
Paste this into your page. Please keep the link.
How we counted
We read the menus Indian restaurants publish on their own websites and ordering pages, then counted which dishes each one lists. Shares are of the menus we could read in each city, so they describe restaurants with menus online. Read the numbers as a strong guide rather than a census.
Related: Indian Food Report
More infographics
The dishes on almost every Indian menu, in pictures
Biryani or butter chicken? The photo edition
Chicken tikka masala: born in Britain, bigger in America
Eight cities and their signature Indian dishes
The chai cities, in pictures
Indian street food capitals, in pictures
Indian desserts on the menu, in pictures
The dishes on almost every Indian menu
Biryani or butter chicken? City by city
The classics, country by country
The Indo-Chinese capitals
Where Indian street food lives
The chai cities
Where to find a dosa
Who eats goat?
The sweet side of the menu
The biggest Indian food cities