
What it shows
- New York and New Jersey: biryani 54%, butter chicken 35%
- Los Angeles: biryani 65%, butter chicken 48%
- Philadelphia: biryani 67%, butter chicken 50%
- Phoenix: biryani 50%, butter chicken 35%
- Boston: biryani 58%, butter chicken 45%
- San Diego: biryani 70%, butter chicken 57%
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How we counted
We read the menus Indian restaurants publish on their own websites and ordering pages, then counted which dishes each one lists. Shares are of the menus we could read in each city, so they describe restaurants with menus online. Read the numbers as a strong guide rather than a census.
Related: Indian Food Report
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