Key facts
| Hindi name | Marathi moggu |
|---|---|
| Also called | Kapok buds |
| Flavour | Mustardy and pepper-like. |
| Heat | No heat |
| Sold as | Dried buds |
| Storage | Keeps a long time if dry. |
| Best substitute | A few black peppercorns with a pinch of mustard. |
| Used in | 1 of our blend and 1 of our dish |
How to use it
Used in Chettinad and Karnataka masalas such as bisi bele bath powder.
- Roast lightly with other whole spices before grinding.
Substitute
A few black peppercorns with a pinch of mustard.
Storage
Keeps a long time if dry.
Despite the name, it is used mostly in Tamil Nadu and Karnataka, not Maharashtra.
Pairs well with
Dishes that use kapok buds
Blends with kapok buds
Chettinad masala
Tamil Nadu
A peppery, aromatic blend from the Chettinad region, with stone flower and kapok buds.
Frequently asked questions
What is kapok buds called in Hindi?
Marathi moggu. Also known as Kapok buds.
What can I use instead of kapok buds?
A few black peppercorns with a pinch of mustard.
How long does kapok buds keep?
Keeps a long time if dry.
Tips from travellers
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Questions from readers
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