Indian restaurant

Taj Indian Cuisine

2734 East Fowler Avenue, Tampa, FL 33612

$$$173 dishes on the menu

The menu runs to 173 dishes, including bhel puri and aloo tikki, which we have found on only a few other menus nearby.

Directions Call (813) 971-8483 Order online♡ Save

On their menu

Chole bhature: puffed fried bread with chickpea curry — Chole Bhature

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(813) 971-8483

Website · Menu online

Reviews

Google reviews

Diners here

We could not confirm recent opening hours. Call (813) 971-8483 before you go.

Taj Special AppetizerSamosa. Pakora, chicken tikka, and seekh kabab
Vegetarian Mixed AppetizerSamosa, Pakoras and paneer Pakoras
Chicken PakoraBoneless chicken pieces marinated with Indian spices and butter fried.
Fish PakoraFish pieces marinated with Indian spices and butter fried.
Vegetable Mix PakorasMashed fried Onions, Potatoes, Spinach, and Cauliflower. Served and deep fried with chutney.
Paneer PakorasHomemade pieces of cheese dipped in chickpea butter.
PapadTwo crisp lentil wafers lightly spiced and served with chutney.
Egg PakoraBoiled pieces of egg, dipped in chickpea batter fried
Taj Special AppetizerSamosa, pakora, chicken tikka and seekh kabab.
Vegetarian Mixed AppetizerSamosa, pakoras and paneer pakoras.
Chicken PakoraBoneless chicken pieces marinated with Indian spices and butter fried.
Fish PakoraFish pieces marinated with Indian spices and butter fried.
Vegetable Mix PakorasMashed fried onions, potatoes, spinach, cauliflower served and deep fried with chutney.
Egg PakoraBoiled pieces of egg dipped in chickpea batter fried.

Chaat and street food

Aloo TikkiTwo pieces. Delicately seasoned and spiced potato fried to a golden brown with soft inside. Served with Tamarin and mint Chutney.
Samosa ChatDelicious combination of samosa topped with Channa Malassa garnished with yogurt, cilantro, and tamarind sauce.
Bhel PooriPuffed rice tossed with boiled potatoes, onion tomatoes, mint chutney, garnished with chickpea noodles, and cilantro.
Chaad PapdiA special mix of potato, yogurt, chickpeas, tamarind sauce, mint sauce, and fried wafers.
2 Piece Aloo TikkiDelicately seasoned and spiced potato fried to a golden brown with a soft inside served with tamarind and mint chutney.
Samosa ChatDelicious combination of samosa topped with channa masala garnished with yogurt, cilantro and tamarind sauce.
Bhel PooriPuffed rice tossed with boiled potatoes, onion tomatoes, mint chutney, garnished with chickpea noodles and cilantro.

Soups and salads

North Indian SaladMade from fresh tomato, red onion, and cucumber dress with chat masala.
Kachumber SaladChopped and spiced fresh tomatoes, cucumbers and onions.
Mulligatawny SoupA south Indian lentil soup made with chicken, Indian spices and curry leaves.
Dal SoupA delicious soup made with lentils, herbs and mild Indian spices.
Tomato SoupCream blend of tomatoes flavored with garlic herbs.
Onion SaladSliced fresh onions and lemon wedges.
North Indian SaladMade from fresh tomato, red onion cucumber dress with chat masala.
Kachumber SaladChopped and spiced fresh tomatoes, cucumbers and onions.

Tandoor and grill

Hara Bara KababVegetarian Specialties
Tandoori MixedDelicious combination of tandoori chicken, chicken tikka, seekh kebab and shrimp, served with a nan bread.
Tandoori ShrimpsLarge size shrimp marinated in mild spices, cooked in the tandoor and served sizzling on a platter.
Chicken TikkaBoneless pieces of chicken breast marinated in spices and roasted to perfection in the tandoor.
Fish TikkaBoneless mahi-mahi fish marinated with Indian spices, garlic herbs cooked over charcoal.
Beef Seekh KebabPrime ground beef, seasoned with onions, herbs and exotic spices and tandoor roasted, served on with sizzler salad.
Chicken Malai KebabTender chicken pieces marinated with cashews, cream mild spices and roasted.
Tandoor Lamb ChopsTender lamb chops marinated in garlic and ginger, fresh spices and roasted.
Lamb Seekh KebabPrime ground lambs seasoned with onions, ginger, herbs and exotic spices and tandoori roasted.
Paneer TikkaCottage cheese cubes marinated in Indian spices and yogurts and skewered in tandoor.

Chicken

Butter ChickenHouse specialty. Roasted boneless tandoor chicken cooked in Indian spices with tomatoes, butter and cream sauce.
Chicken Tikka MasalaBoneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices and served with a rich exotic sauce, masala style.
Chicken KormaBoneless chicken cooked in herbs and rich cream sauce with raisins and cashews.
Chicken DhansakBoneless chicken cooked with lentils and spices.
Chicken BhunaChicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick gravy.
Chicken VindalooBoneless chicken, cooked with potatoes in a tangy sharp sauce.
Chicken Do PiazaChicken simmered in different spices and sauteed and topped with onions, green peppers and tomatoes.
Saag ChickenBoneless chicken prepared with spinach and cooked in an aromatic sauce.
Chicken MadrasChicken cooked in South Indian style curry garnished with coconut and roasted ground spiced.
Chicken CurryChicken cooked in fresh curry sauce made of onions and tomatoes.
Egg CurryPieces of boiled eggs cooked in fresh curry sauce made with onions and tomatoes.

Lamb and goat

Goat KormaJuicy boneless lamb cooked in herbs and rich cream sauce with raisins and cashews.
Goat BhunaGoat pieces cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick sauce.
Saag GoatGoat pieces simmered in a herb flavored chopped creamed spinach.
Goat CurryChunks of goat simmered in fresh spices and served in a curry sauce.
Goat VindalooPieces of goat cooked in a pungent curry with potatoes served mild or hot.
Goat MadrasGoat cooked in South Indian style curry garnished with coconut and roasted ground spices.
Lamb KormaJuicy tenderloins of lamb cooked in a rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.
Lamb Butter MasalaBoneless pieces of lamb cooked in Indian spices with tomato,butter and cream sauce. Accompanied by saffroned basmati rice.
Lamb BhunaLamb cooked with fresh tomatoes, green peppers and onions and reduced over slow fire, flavored with fresh garam masala. Accompanied by saffroned basmati rice.
Lamb DhansakBoneless lamb cooked with lentils and spices. Accompanied by saffroned basmati rice.
Lamb VindalooPieces of lamb cooked in a pungent curry of potatoes, served mild or hot. Accompanied by saffroned basmati rice.
Lamb Do PiazaLamb cubes simmered in different spices and specially sauteed with onions, green peppers and tomatoes. Accompanied by saffroned basmati rice.
Saag LambTenderloins of lamb simmered in herb flavored chopped spinach. Accompanied by saffroned basmati rice.
Lamb CurryA typical Indian curry with juicy tenderloins of lamb curried with exotic spices. Accompanied by saffroned basmati rice.
Lamb MadrasLamb cooked in south Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.
Lamb Rogan JoshLamb pieces cooked in sauce made from yogurt, tomatoes, ginger,garlic and fresh spices. Accompanied by saffroned basmati rice.

Seafood

Bombay ShrimpShrimp pieces marinated with Indian spices and butter fried.
Lobster KormaLobster cooked in rich cream sauce with raisins and cashews.
Lobster MakhaniLobster tails cooked with tomatoes, garlic and ginger served in a butter and cream sauce.
Shrimp Shahi KormaFresh shrimp cooked in herbs and rich cream sauce with cashews and raisins.
Shrimp BhunaCooked with onions, tomatoes, green peppers and spices served in a tomato butter cream sauce.
Shrimp MakhaniLarge shrimp cooked with fresh garlic, ginger and spices served in a butter cream sauce.
Shrimp VindalooShrimp cooked with potatoes in a curry sauce and made lightly sour, tomato served mild or hot.
Shrimp MaterFresh shrimp curried with spring peas and cilantro.
Shrimp CurryFresh shrimps cooked in a curry sauce.
Shrimp MadrasShrimp cooked in South Indian style curry garnished with coconut and roasted ground spices.
Fish KormaFresh tilapia cooked in herbs and rich cream sauce with raisins and cashews.
Fish Butter MasalaFresh tilapia cooked in rich creamy tomato sauce.
Fish CurryFish cooked in fresh curry sauce made of onion, tomatoes, garlic and ginger.
Fish VindalooBoneless pieces of fish cooked with potatoes and sharp sauce mild or hot.
Fish MadrasFresh tilapia cooked in Southern Indian style curry made of pan roasted ground spiced coconut.
Bombay ShrimpShrimp pieces marinated with Indian spices and butter fried.

Vegetarian and paneer

Vegetable SamoasTwo deep-fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.
Shahi PaneerFresh cheese cubes cooked with a special sauce complemented with cashews and raisins. Vegetarian.
Paneer KarahiHomemade pieces of cheese and fresh green pepper sauteed in a pan with onions, tomatoes, ginger and mild Indian spices. Vegetarian.
Paneer MakhaniHomemade pieces of cheese cooked with crushed tomatoes and onions served in a butter and cream sauce. Vegetarian.
Saag PaneerFresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices. Vegetarian.
Matar PaneerFresh Indian cottage cheese with peas and curried in our blend of spices and herbs. Vegetarian.
Vegetarian SpecialMixed vegetables of the day. Vegetarian.
Vegetable KormaMixture of different vegetables sauteed in herbs and spices with onions, tomatoes, cream, cashews and raisins. Vegetarian.
Mixed Vegetable CurryVariety of fresh vegetables cooked in curry sauce. Vegetarian.
Vegetable MakhanwalaVariety of fresh vegetables cooked in creamy tomato sauce with fresh ground spices. Vegetarian.
Allo Gobi MasalaCauliflower and potatoes cooked in spices with fresh tomatoes garlic and ginger. Vegetarian.
Aloo SaagPotatoes simmered in herb flavored cream spinach. Vegetarian.
Aloo MatarPotatoes curried with spring peas, uniquely simple but exotically delicious. Vegetarian.
Dum AlooPotatoes cook with herbs, spices, onion, tomatoes and ginger cream sauce in a cashew paste. Vegetarian.
Aloo ChholePotatoes and chickpeas with spice flavor curry sauce. Vegetarian.
Chana MasalaChickpeas flavored with a special blend of fresh aromatic spices. Vegetarian.
Chana SaagChickpeas with spinach spice flavor curry sauce. Vegetarian.
Malai KoftaVegetable in cottage cheese balls served in a cream sauce. Vegetarian.
EggplantBharta. Mashed eggplant seasoned with herbs and sauteed with onions, tomatoes and green peppers. Vegetarian.
OkraFresh lady fingers cooked with tomatoes, onions and spices. Vegetarian.
Matar MushroomMushroom prepared with green peas in a traditional Indian style herbs, tomatoes, butter and cream. Vegetarian.
Dal MakhaniCreamed lentils cooked with selected spices and flavored with herbs, tomatoes and butter. Vegetarian.
Tarka DalYellow lentils cooked with spices flavored with herbs and tomatoes. Vegetarian.
Bombay AlooCubes of potatoes cooked along with onions and tomatoes - slightly spiced. Vegetarian.
Saag GhostBeef cubes simmered in a blend for fresh aromatic spices and chopped spinach.
Paneer Briyani
Paneer PakoraaHomemade pieces of cheese dipped in chickpea butter.
Vegetable Samoas2 deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.
Paper2 crisp lentil wafers lightly spiced, served with chutney.

Biryani and rice

Taj Nawabi BiryaniLamb, chicken and shrimp vegetables cooked with delicately spiced basmati rice, flavored with nuts and raisins.
Goat BiryaniDelicately spiced basmati rice cooked in a sauce with delicious tender pieces of goat, nuts and raisins.
Lamb BiryaniDelicately spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.
Shrimp BiryaniAromatic rice cooked with shrimp, green peas, herbs, spices, nuts and raisins.
Chicken BiryaniDelicately spiced basmati rice cooked in a sauce with delicious chicken flavored with saffron, nuts, raisins and eggs.
Vegetable BiryaniSubtly spiced basmati rice cooked with vegetables, saffron and garnished with dry fruits and nuts.
Kashmiri PulaoAromatic basmati rice cooked with green peas and nuts.
Egg BiryaniBasmati rice cooked with boiled eggs, nuts and raisins.
Matar PulaoSaffron flavored spiced basmati rice fried with sweet peas.
Bastami Rice

Indo-Chinese

Breads

NaanUnleavened tandoor baked bread.
Garlic NaanAll purpose flour bread stuffed with garlic and butter and tandoor baked.
Kashmiri NaanStuffed with dry fruit and coconut.
Paneer NaanStuffed with homemade cheese and baked in charcoal clay oven.
Keema NaanNaan bread stuffed with spiced ground beef or lamb.
Olive NaanLight flatty naan bread topped with chopped olives with cilantro, baked in tandoor.
Chicken NaanNaan bread stuffed with roasted chicken, baked in tandoor.
Onion KulchaBread stuffed with onions and coriander, baked in tandoor.
RotiWhole wheat bread, baked in tandoor.
ParathaTandoor baked whole wheat bread with butter.
Mint ParathaWhole wheat bread cooked with mint, baked in tandoor.
BhaturaDeep fried white flour bread.
PooriDeep fried whole wheat bread.
Bullet NanLight, flatty nan bread topped with chopped green chilies and cilantro, baked in tandoor.
Aloo ParathaWhole wheat bread cooked with spiced potatoes, baked in tandoor.
Aloo NanWhite flour bread cooked with spiced potatoes, baked in tandoor.
ChapatiThin bread made with whole wheat.

Sides and extras

Desserts

2 Piece Gulab JamunPopular Indian dessert with milk soaked in honey syrup and sprinkled with rose water. Served warm.
Gajar Ka HalwaGrated carrots simmered in milk and nuts.
KheerIndian style rice pudding made from basmati rice, cooked in milk with cashews, raisins and cardamon pods and garnished with rose water.
RasmalaiTraditional delicacy from North India, cheese dessert soaked in rich sweetened milk served garnished with pistachios and sprinkled with rose water.
Pistachio KulfiA delicious homemade Indian ice cream uniquely flavored with pistachios and aromatic cardamom.
Ice Cream

Drinks

11 more items we could not sort

Kadai MushroomsMushrooms pieces cooked with fresh green peppers, sauteed in a pan with onions, tomatoes, ginger and mild Indian spices. Vegetarian.
Shahi KormaBeef cubes gently marinated in herbs and cream and garnished with dry raisins and cashews.
Beef BhunaBeef cubes cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices.
Beef VindalooBeef curry prepared with potatoes and made slightly sour, served mild or hot.
Beef CurryTender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices.
Beef MadrasBeef cooked in South Indian style curry garnished with coconut and roasted ground spices.
Mixed Pickles
Mango Fruit Custard
Soft Drinks
Milk
Perrier

Overview

173 dishes on the menu we read, about 99 of them without meat or seafood
Price: $$$ (pricier)

Dishes you can get here

Chicken Biryani

Chicken Tikka Masala

Butter Chicken

Taj Indian CuisineTampa

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Chicken Biryani · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer Central Florida places make it. Tap a dish to compare places.

Location

2734 East Fowler Avenue, Tampa, FL 33612 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Taj Indian Cuisine?

Taj Indian Cuisine is at 2734 East Fowler Avenue, Tampa, FL 33612. Phone: +1-813-971-8483.

Does Taj Indian Cuisine have vegetarian options?

Yes. About 99 of the 173 dishes on the menu we read have no meat or seafood, for example Vegetarian Mixed Appetizer, Vegetable Mix Pakoras, Paneer Pakoras and Vegetable Samoas.

What dishes does Taj Indian Cuisine serve?

Their menu includes Aloo Tikki, Baingan Bharta, Bhel Puri, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala and Chole Bhature.

How expensive is Taj Indian Cuisine?

It is in our $$$ price range (pricier).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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