About Tandoori Chicken
Tandoori chicken is chicken marinated in yogurt and spices, then roasted in a clay tandoor oven at very high heat. It became famous through Moti Mahal in Delhi in the 1950s.
Regional versions
Its red color comes from Kashmiri chili, and in some restaurants from food coloring. It is usually served on the bone, as a half or a full chicken.
What to order with it
Squeeze lemon over it and eat it with mint chutney, sliced onion and naan.
On the menu: 198 places
Barking and Dagenham
Barnet
Bexley
Brent
Bromley
Buckinghamshire
Camden
Croydon
Ealing
Enfield
Essex
Greenwich
Hackney
Hammersmith and Fulham
Haringey
Harrow
Havering
Hertfordshire
Hillingdon
Hounslow
Islington
Kent
Kingston upon Thames
Lambeth
Lewisham
London
Merton
Newham
Redbridge
Richmond upon Thames
Southwark
Surrey
Sutton
Tower Hamlets
Waltham Forest
Wandsworth
Westminster
Usually served: 2777 more
We have not seen these menus yet, but places like these normally make Tandoori Chicken. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
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Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).