Indian restaurant · South Indian

Anjanaas

57 Willesden Lane, London NW6 7RL

Vegan options89 dishes on the menu

The menu runs to 89 dishes, including appam and dal tadka, which we have found on only a few other menus nearby.

Directions Call 020 7624 1713 Order online♡ Save

On their menu

Dal tadka: yellow lentils with a tempered topping in a clay bowl — Dal Tadka

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

All hours

Contact

020 7624 1713

Website · Menu online

Reviews

Google reviews

Diners here

Business LunchA small feast with three vegetarian curries and a side dish, rice of the day and Dosa with chutneys
Uzhunnu Vada 2 PiecesGolden fried lentil doughnuts - One of the most favourite South Indian snack served with sambar and chutney
Appam Mutta RoastBatter fried egg sautéed in a delicious onion and tomato gravy served on appam (rice and coconut hopper). A very popular and unique dish of Kerala
Masala DosaRice and lentil pancake with a mildly seasoned potato filling, served with sambar and chutneys
Ghee RoastThin and crispy rice & lentil pancake with clarified butter served with sambar and chutneys
Chicken Masala DosaRice and lentil pancake stuffed with mildly seasoned potato and chicken served with sambar and chutneys
Lamb Masala DosaRice and lentil pancake stuffed with mildly seasoned potato and Lamb served with sambar and chutneys
Appam2 PiecesA round and soft rice pancake with crispy outer sides and spongy fluffy centre. Appam is made with fermented rice batter and coconut milk. This bread just melts

Tandoor and grill

Chicken

Pedappan KozhichickenSemi Dry preparation of Chicken cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves
Kozhi Currychicken CurryA mild to medium chicken curry, one of the mouth-watering recipes from Kerala that is made of coconut oil and coconut milk. A very flavourful curry that goes we
Chicken KormaCubes of Chicken breast cooked in a mild and creamy coconut based sauce with aromatic Indian spices
Chicken MadarasA favourite of all spicy curry lovers in London. Spicy South Indian chicken curry with the base of tomato, Kashmiri chilli powder, ginger, garlic and spices
Kozhi Varutha CurryKozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots, garlic, ginger, g
Pepper Chicken CurryAnother chicken delicacy from the God’s own country, in our pepper chicken curry we use fresh green peppercorns with other spices to enhance the flavour of the
Chicken Tikka Masala /MakhaniChicken tikka in a creamy tomato sauce with cashewnut, fenugreek leaves and butter
Egg MasalaBoiled egg cooked in a thick sauce with onion, tomato, ginger, garlic and curry leaves

Lamb and goat

Adippan AadulambOne of the most popular lamb dish of Kerala. Mouth watering semi dry preparation of lamb in aromatic fresh spices, onions and curry leaves
Aadu MalliperalanlambA Kottayam (Central Kerala) style lamb preparation. Cubes of tender lamb and potato cooked in a coconut and roasted coriander based gravy
Lamb KormaA very mild dish; Traditional Lamb Korma made with our authentic blend of aromatic spices, tomato, coriander and coconut
Lamb VindalooA spicy Goan style Lamb curry made with the traditional homemade vindaloo spices and potato cubes

Seafood

Chemmeen RoastprawnsPopular prawns dish in Kerala toddy shops(Kerala’s local pubs). A semi dry preparation of medium prawns marinated in fresh spice mix with onion, ginger coconut
Kanthari MeenOur Chefs special marinated fish flavoured with a hint of green chilli wrapped in palm leaf, deep fried and served with Anjanaas sauce
Meen Porichathugrilled FishGrilled seasonal fish fillet marinated with medium Kerala spices
Malabar Prawn CurryMalabar Prawn Curry is a recipe from the coastal region of South India, Kerala, which is aptly called “God’s Own Country”. Usage of Fish Tamarind and Curry leav
Alleppey King Prawn MasalaA typical Kerala Style king prawn delicacy from the Venice of the east (Alleppey), and a very popular dish in Kerala toddy shop’s menu. If you have this dish on
Anjanaas Fish CurryA signature fish curry of Anjanaas coastal cuisine. You can enjoy the magical taste of our Chefs unique choosen masala mix for this special fish curry. Freshly
Kuttanadan Fish CurryThis is one of the most favourite fish curry in the world and there is nothing to beat the taste of a fish curry made with a Kuttanadan flavour. A variant from
Tomato Fish CurryA traditional Kerala Style fish preparation with king fish cooked in a sauce made of Kerala spices, tomato, shallots, curry leaves and fish tamarind which is no
Tilapia PollichathuFillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce, grilled on a thawa served with Bombay aloo
Mix Seafood CurryThe most delicious Kerala style Mix Seafood curry with prawns, kingfish, tilapia, squid and mussels; cooked in chef’s special spices and finished with fresh coc
Crab ThoranCrab Thoran is a popular Malabar dish. Freshly picked crab meat stir fried with grated coconut, onion, ginger, mustard seeds and spices

Vegetarian and paneer

Express Lunch (Non-Veg)PopularChicken curry served with a portion of Kerala Paratha or plain rice
Business Lunch (Non-Veg)A small feast with two vegetarian curries, a side dish and a non-veg curry of the day, served with rice of the day and Dosa with chutneys
Kovippu CauliflowerBatter fried cauliflower served with mint sauce and tamarind chutney
Aadum Cheerayumlamb & SpinachOne of the most traditional lamb preparation followed by the old Christian families in Kerala. Succulent pieces of lamb cooked in a gravy with fresh spinach, te
Paneer MakhaniHomemade Indian cottage cheese simmered in slightly sweet tomato and cashew nut gravy with fenugreek leaves
Mutter PaneerCreamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas
Saag PaneerHomemade Indian cottage cheese cooked with fresh spinach in a creamy sauce with onion, ginger, garlic and tomato
Anjanaas Koonu PollichathuA special preparation of mushroom inherited from our chef’s Mom. Fresh mushroom sautéed with grated coconut, ginger, garlic and our chef’s Moms secret spice mix
Vendakka TheeyalFresh okra cooked in roasted spices and coconut gravy with tamarind; tempered with mustard seeds and curry leaves
Vegetable KormaFresh vegetables cooked in a smooth coconut sauce with spices
Cheera KoottuFresh spinach and lentils cooked with garlic, tomato and spices
Dal TadkaLentils cooked in a sauce with garlic, tomato and spices tempered with cumin
Bombay AlooA dry potato preparation with onion, mix peppers and spices
Saag AlooSpinach and potato cooked with onion and tomato tempered with garlic and cumin seeds

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Kerala Paratha2 PiecesThis is a delicacy from Kerala. The layered and flaky flat bread is made with plain flour. The soft and crunchy outer layer and the cushy inner layers make this
Chapathi1 PieceFlat round and thin Indian bread made with wholemeal flour
Poori2 PiecesFluffy Indian bread made from wholemeal flour
Plain NaanIndian bread made with a dough from plain flour cooked in tandoor oven
Garlic NaanGarlic flavoured nan cooked in tandoori oven
Sweet NaanNaan filled with grated coconut, raisins, almond powder, and cardamom, cooked in tandoor to perfection

Desserts

Semiya PayasamVermicelli pudding made with milk, ghee, cashew nuts, raisins and cardamom
Pazham PoriDeep fried Banana fritters served with vanilla ice cream
Gulaab JamunThis delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup se
KulfiSmooth and delicious Indian ice cream. We have a selection of mango, pistachio or malai kulfi
Ice CreamWe have a selection of vanilla, strawberry or chocolate ice creams

10 more items we could not sort

Lunch Special Menu
Kottayam Duck RoastKottayam duck roast is a very authentic and popular dish from central Kerala. This duck preparation is found at all special occasions including wedding, Christm
Beef UlarthuAlso called as Beef Fry in Kerala. The most popular and the best Beef preparation in Kerala. Dry preparation of Beef cooked in traditional Kerala style with aro
Kathrika KoottanAubergines cooked in a creamy roasted peanut sauce with onion, tomato and spices
Koonu CurrySlices of mushrooms cooked in a sauce made with roasted spices and grated coconut
Channa MasalaA chick peas preparation with tomato, onion and mix masala
KalanKalan is a slightly sweet curry from Kerala made with yogurt, riped plantains, coconut, mustard seeds and curry leaves
Cabbage Carrot ThoranFine chopped cabbage and carrot, sautéed to perfection with freshly grated coconut; tempered with mustard seeds and curry leaves
Beans ThoranGreen beans stir fried with freshly grated coconut and onion, tempered with mustard seeds and curry leaves
SorbetChoice of lemon and raspberry sorbet

Overview

89 dishes on the menu we read, about 52 of them without meat or seafood
Vegan options

Dishes you can get here

Tandoori Chicken

Masala Dosa

Korma

AnjanaasLondon

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Chicken Tikka Masala · Tandoori Chicken · Vindaloo

What stands out here

Bigger means fewer London places make it. Tap a dish to compare places.

Hours

Monday	12:00 pm to 2:30 pm
Tuesday	12:00 pm to 2:30 pm
Wednesday	12:00 pm to 2:30 pm
Thursday	12:00 pm to 2:30 pm
Friday	12:00 pm to 2:30 pm
Saturday	12:00 pm to 2:30 pm
Sunday	12:00 pm to 2:30 pm

From their website. Holiday hours can differ, so call ahead on holidays.

Location

57 Willesden Lane, London NW6 7RL · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Anjanaas?

Anjanaas is at 57 Willesden Lane, London NW6 7RL. Phone: +442076241713.

What are Anjanaas's hours?

Monday 12:00 pm to 2:30 pm; Tuesday 12:00 pm to 2:30 pm; Wednesday 12:00 pm to 2:30 pm; Thursday 12:00 pm to 2:30 pm; Friday 12:00 pm to 2:30 pm; Saturday 12:00 pm to 2:30 pm; Sunday 12:00 pm to 2:30 pm. Holiday hours can differ.

Does Anjanaas have vegetarian options?

Yes. About 52 of the 89 dishes on the menu we read have no meat or seafood, for example Lunch Special Menu, Dhal & Rice, Express Lunch Popular and Business Lunch.

What dishes does Anjanaas serve?

Their menu includes Appam, Bhindi Masala, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Chilli Paneer, Dal Tadka, Dosa, Fish Curry and Garlic Naan.

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Anjanaas

Menu

Starters

Soups and salads