Indian restaurant

Kathmandu Inn

6-7 Seven Stars Corner, London W12 8ET

158 dishes on the menu

The menu runs to 158 dishes, including momos and chilli chicken, which we have found on only a few other menus nearby.

Directions Call 020 8743 7192 Order online♡ Save

On their menu

Chilli chicken stir fried with peppers and red chillies — Chilli Chicken

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

020 8743 7192

Website · Menu online

Reviews

Google reviews

Diners here

Meat Samosa (2 Pieces)Golden pastry filled with mildly spiced lamb keema and green peas, served with tamarind chutney.
Momo (10 Pieces)Steamed Nepalese dumplings filled with chicken or vegetables, served with our homemade tomato chutney.
Chicken MOMO
Mixed Steamed Momo Platter ( 9pics)An all-in-one platter featuring both vegetable and meat steamed momos, served with momo chutney.
Brinjal (Aubergine)Aubergine cooked with spices in classic bhaji style.
Onion Bhaji (2 Pieces)Crispy fried onion fritters made with gram flour and mild spices, served with tamarind chutney. V
Vegetable Samosa (2 Pieces)Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney. V
Momo (6 Pieces)Steamed Nepalese dumplings filled with your choice of chicken or vegetables, served with our homemade momo sauce. 🌶️ ⭐ House Favourite
Jhol Momo (8 Pieces)Juicy steamed momos served in a warm, flavourful, spiced Nepali soup.

Tandoor and grill

Chicken TikkaBoneless chicken pieces marinated in yoghurt, herbs, and spices, cooked in the clay oven.
Lamb TikkaTender lamb marinated with yoghurt, garlic, ginger, and aromatic spices, grilled to perfection.
Tandoori King Prawn MasalaLarge king prawns marinated, grilled in the tandoor, and cooked in a rich, creamy tomato masala sauce.
Tandoori ChickenTender chicken on the bone, marinated in yoghurt and mild tandoori spices, cooked in a traditional charcoal clay oven.
Tandoori Mix GrillA generous platter of tandoori chicken, chicken tikka, lamb tikka and king prawn. ⭐ House Special

Chicken

Piro ChickenStir-fried chicken cooked with Nepalese spices, fresh chillies, garlic, and onions in a spicy-tangy sauce.
Chicken ShashlikMarinated chicken grilled with onions, capsicum, and tomatoes for rich smoky flavour.
Gurkhali ChickenChicken cooked in a rich, spiced tomato sauce with special Nepalese herbs and fresh chillies. ( extremely hot dish )
Himali ChickenChicken cooked with yoghurt, Nepalese spices, and fresh herbs to create a medium-hot, flavourful curry.
Chicken BhutuwaTraditional Nepalese semi-dry chicken curry cooked with spices, herbs, and spring onions. ( Medium Hot )
Chicken NepalTender chicken cooked in a rich, creamy Nepalese special sauce with ground spices, finished with mango slices.
Chicken Tikka MasalaGrilled chunks of tender marinated chicken cooked in a rich, creamy tomato and cashew nut masala sauce.
Butter Chicken MasalaTandoori chicken simmered in a velvety tomato, onion, and cashew nut sauce.
Chicken KormaChicken cooked in a rich, creamy yoghurt and cashew nut sauce.
Chicken PasandaA rich, creamy mild curry cooked with aromatic spices, cream, and ground almonds.
Chicken CurryBoneless chicken cooked in a classic onion-based gravy. (Medium hot)
Chicken MadrasA fairly hot Indian style curry with tangy, spicy flavours. (Hot)
Chicken VindalooA bold and fiery curry cooked with crushed chillies, garlic and aromatic spices, delivering intense heat and rich flavour. (Very hot dish)
Chicken KarahiMedium-hot tomato-based curry cooked with onions, capsicums, and ginger.
Chicken BhunaThick, rich, intensely flavoured sauce with well-spiced chicken. (Medium hot)
Chicken Jalfrezichicken cooked with peppers, onions, tomatoes, and aromatic spices, creating a rich, medium-hot, and slightly tangy curry.
Chicken DhansakA tangy, sweet, and slightly spicy curry cooked with lentils. (Hot, sweet & sour)
Chicken DopiazaMildly sweet curry cooked with plenty of caramelised onions. (Medium)
Chicken PathiaA tangy curry with heat, sweetness, and sour notes. (Hot, sweet & sour)
Chicken SagChicken cooked with fresh spinach, spices, and a hint of sour cream. (Medium hot)
Garlic ChickenBoneless chicken cooked with loads of fresh garlic and aromatic spices in an onion-based sauce. (Medium hot)
Ginger ChickenChicken cooked with Nepalese spices, onions, and ginger sauce, topped with sliced fresh ginger. (Medium hot)
Balti ChickenCooked in onion gravy with a blend of tomato, cumin, coriander, and special Balti spices. (Medium hot)
Chicken ChoilaTraditional Nepalese smoky chicken tossed with ginger, garlic, spices, and fresh herbs. 🌶️🌶️

Lamb and goat

Lamb ShashlikMarinated lamb cooked with onions, capsicum, and tomatoes in the clay oven.
Gurkhali LambTender lamb simmered in a well-spiced tomato sauce with Nepalese ingredients and fresh chillies.(Extremely hot dish )
Himali LambLamb prepared with yoghurt, special Nepalese spices, and fresh herbs. Medium-hot and aromatic.
Lamb BhutuwaTraditional Nepalese semi-dry lamb curry cooked with herbs, spices, and fresh spring onion.( Medium Hot)
Lamb NepalTender lamb simmered in a creamy Nepalese sauce made with mild spices and topped with mango slices.
Lamb Tikka MasalaTender lamb tikka cooked in a smooth, creamy tomato and nut-based masala sauce.
Lamb KormaLamb cooked in a luxurious creamy yoghurt and nut-based sauce.
Lamb PasandaTender lamb in a smooth, mild cashew nuts and cream-based curry with aromatic spices and almonds flakes on the top.
Chicken Rogan JoshAromatic gravy cooked with garlic, ginger, and spices. (Medium hot)
Lamb CurryTender lamb cooked in a classic onion-based gravy. (Medium hot)
Lamb MadrasA fairly hot Indian style lamb curry with tangy, spicy flavours. (Hot)
Lamb VindalooA bold and fiery curry cooked with crushed chillies, garlic and aromatic spices, delivering intense heat. (Very hot)
Lamb KarahiMedium-hot tomato-based curry cooked with onions, capsicums, and ginger. (Medium hot)
Lamb BhunaThick, rich, intensely flavoured sauce with well-spiced lamb. (Medium hot)
Lamb Rogan JoshA fragrant curry with a rich onion and tomato base, finished with aromatic spices. (Medium hot)
Lamb JalfreziLamb cooked in a spicy tomato sauce with stir-fried onions, peppers, and green chillies. (Hot)
Lamb DhansakA tangy, sweet, and slightly spicy curry, thickened with lentils. (Hot, sweet & sour)
Lamb DopiazaA mildly sweet curry cooked with plenty of caramelised onions. (Medium)
Lamb PathiaA tangy curry with plenty of heat, combining sweet and sour flavours. (Hot, sweet & sour)
Lamb SagLamb cooked with fresh spinach, mixed spices, and a touch of sour cream. (Medium hot)
Balti LambCooked in a thick onion gravy with a unique blend of tomato, cumin, coriander, and special Balti spices. (Medium hot)

Seafood

King Prawn ShashlikSucculent king prawns marinated in yoghurt, lemon juice, and aromatic spices, grilled with onions and peppers.
Prawn NepalJuicy prawns cooked in a creamy Nepalese-style sauce with mild spices and finished with mango slices.
King Prawn NepalSucculent king prawns prepared in a rich creamy Nepalese sauce with mild spices, finished with mango slices.
Karahi King PrawnKing prawns cooked in a medium-hot, thick tomato-based sauce with onions, capsicum, and ginger.
Karahi PrawnPrawns cooked in a medium-hot tomato, onion, capsicum, and ginger sauce.
King Prawn CurryA simple Nepalese-style mild king prawn curry
King Prawn MadrasA fairly hot king prawn curry with bold Indian flavours.
King Prawn VindalooA very hot king prawn curry with aromatic spices and strong heat.
King Prawn BhunaThick, intense, well-spiced sauce with moderate heat. (Medium hot)
King Prawn JalfreziLarge king prawns cooked in a spicy tomato sauce with stir-fried peppers and onions. (Hot)
King Prawn DhansakA tangy, sweet, and slightly spicy curry made rich with lentils. (Hot, sweet & sour)
King Prawn DopiazaMildly sweet curry cooked with caramelised onions.
King Prawn PathiaA tangy curry with plenty of heat, sweet and sour flavours.
King Prawn SagLarge prawns cooked with fresh spinach and aromatic spices. (Medium hot)
Prawn CurrySimple Nepalese-style prawn curry. (Medium hot)
Prawn MadrasA fairly hot Indian style curry with tangy, spicy flavours. (Hot)
Prawn VindalooA bold and fiery curry cooked with crushed chillies, garlic and aromatic spices, delivering intense heat. (Very hot)
Prawn BhunaThick, rich, intensely flavoured sauce with well-spiced prawns. (Medium hot)
Prawn JalfreziPrawns cooked in a spicy tomato sauce with stir-fried peppers and onions. (Hot)
Prawn DhansakA tangy, sweet, and slightly spicy curry, thick and rich with the addition of lentils. (Hot, sweet & sour)
Prawn DopiazaMildly sweet curry cooked with plenty of caramelised onions.
Prawn PathiaA tangy curry with plenty of heat, sweet and sour flavours.
Prawn SagPrawns cooked with fresh spinach and aromatic spices. (Medium hot)

Vegetarian and paneer

Veg
Paneer ShashlikSlice of cottage cheese marinated with herbs and spices, grilled with onions, capsicum, and tomatoes.
Paneer NepalIndian cottage cheese cooked in a creamy Nepalese-style sauce with mild spices and finished with fresh mango slices.
Paneer MasalaPaneer (cottage cheese) cooked in a tomato and cashew nut–based sauce.
Mutter Paneer (Mild dish)Peas and paneer cheese in a rich and creamy tomato- based sauce with spices and herbs
Sag Paneer ( Mild dish )Cooked fresh spinach studded with cubes of tossed paneer cheese with ground spices and herbs
Vegetable DhansakMix vegetables, lentils and flavoured with spices include cumin and ginger, mild , sweet and enough heat
Balti VegetableCooked vegetables with onion gravy , a unique blend of tomato, cumin , coriander and special BALTI sauce ( medium hot dish )
Aloo GobiPotatoes and cauliflower cooked together with traditional spices.
Sag AlooPotatoes and fresh spinach cooked together with traditional spices.
Dal SagLentils cooked with fresh spinach and mild aromatic spices.
Kathmandu AlooNepalese style cube potatoes cooked with roasted fenugreek seeds and spices
Bombay AlooSpiced cubed potatoes prepared with herbs and aromatic spices.
Gobi (Cauliflower)Cauliflower cooked with aromatic spices in traditional bhaji style.
Sag (Spinach)Fresh spinach cooked with spices in traditional bhaji style.
MushroomFresh mushrooms cooked with aromatic spices in classic bhaji style.
Tadka DalSmokey traditional lentils tempered with roasted cumin seeds and spices.
Chana MasalaChickpeas cooked with onions, tomatoes, herbs, and spices.
Plain PapadumsThin crispy wafer made of lentil flour
Spicy PapadumsThin, crispy wafers made from lentil flour with a spicy kick.
Vegetable KormaSeasonal vegetables in a creamy, smooth onion-based sauce. (Mild dish)
Vegetable NepalVegetables cooked in a rich, creamy sauce with a blend of spices and topped with mango slices. (Mild dish)

Biryani and rice

Chicken Biryanifluffy basmati rice layered over tender & succulent pieces of chicken , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
Chicken Tikka Biryanifluffy basmati rice layered over tender & succulent pieces of chicken tikka , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
Lamb Biryanifluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
Lamb Tikka Biryanifluffy basmati rice layered over tender & succulent pieces of lamb tikka , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
Prawn Biryanifluffy basmati rice layered over tender & succulent pieces of shrimps , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
King Prawn Biryanifluffy basmati rice layered over tender & succulent pieces of large shrimps , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
Vegetable Biryanifluffy basmati rice layered over seasonal vegetables , accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
Plain RiceFluffy steamed basmati rice.
Fluffy steamed basmati rice
Pilau RiceFragrant basmati rice infused with subtle spices for a warm, delicate flavour.
Mushroom RiceStir- fried basmati rice in a wok with sliced mushrooms
Garlic RiceStir- fried basmati rice in a wok with roasted garlic

Indo-Chinese

Chilli Momo ( 6 Pieces )Bite-sized pan-fried momos tossed with spicy chilli, bell peppers, and onions.
Kathmandu Chilli Chicken MasalaFried battered chicken cooked in a spicy Nepalese-style sauce with capsicum, onions, and fresh chillies.
Chicken Chilli Tikka MasalaTandoori chicken tikka cooked in a smooth onion–tomato sauce with sliced green chillies.
Lamb Chilli MasalaLamb pieces cooked in a thick, spicy sauce with aromatic Nepalese herbs and green chillies.
Prawn Chilli MasalaPrawns prepared with Nepalese spices, onions, peppers, and fresh green chillies. A hot dish.
King Prawn Chilli MasalaKing prawns cooked in traditional Nepalese spices with onions, peppers, and fresh green chillies. A hot and flavourful dish.
Egg Fried RiceStir- fried basmati rice in a wok with fried egg
Special Fried RiceStir-fried basmati rice with egg, mushrooms, and peas.
Chilli and Coriander NaanNaan flavoured with fresh green chillies and coriander.

Breads

Prawn PuriMedium-spiced prawns cooked in a rich tomato and aromatic herb sauce, served on a crispy puri.
Peshawari NaanGently sweet naan stuffed with dry fruits and nuts
Garlic NaanSoft tandoori naan baked with fresh garlic.
Cheese Naan
Plain NaanSoft classic tandoori naan.
Soft classic tandoori naan
Aloo KulchaSoft naan filled with spiced mashed potatoes and peas.
Stuffed ParathaWhole wheat paratha stuffed with potatoes, peas, and herbs.
Plain ParathaA traditional whole-wheat flatbread, hand-rolled and cooked in the tandoori oven for a soft, flaky finish.
RotiMade with whole wheat chapati flour

Sides and extras

Drinks

Overview

158 dishes on the menu we read, about 67 of them without meat or seafood

Dishes you can get here

Veg Biryani

Tandoori Chicken

Momos

Kathmandu InnLondon

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Momos · Chicken Biryani · Veg Biryani · Butter Chicken

What stands out here

Bigger means fewer London places make it. Tap a dish to compare places.

Location

6-7 Seven Stars Corner, London W12 8ET · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Kathmandu Inn?

Kathmandu Inn is at 6-7 Seven Stars Corner, London W12 8ET. Phone: 020 8743 7192.

Does Kathmandu Inn have vegetarian options?

Yes. About 67 of the 158 dishes on the menu we read have no meat or seafood, for example Veg, Chilli Momo ( 6 Pieces ), Mixed Steamed Momo Platter ( 9pics) and Paneer Shashlik.

What dishes does Kathmandu Inn serve?

Their menu includes Aloo Gobi, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Garlic Naan, Kadai and Korma.

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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