Indian restaurant · South Indian

Adyar Ananda Bhavan A2B

645 Elden St, Herndon, VA 20170

VegetarianJain optionsCatering162 dishes on the menu

The menu runs to 162 dishes, including appam and pongal, which we have found on only a few other menus nearby.

Directions Call (571) 752-6028 Order online♡ Save

On their menu

Ven pongal: rice and lentils cooked with ghee, cashews and pepper — Pongal

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

All hours

Contact

(571) 752-6028

Website · Menu online

Reviews

Google reviews

Diners here

BajjiChoose from PLAINTAIN / CHILLI / POTATO / ONION. (South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditi
CHOICE OF 65's(Choose from CAULIFLOWER / PANEER / MUSHROOM) Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to
French FriesYummy deep fried potato fingers tossed with salt and pepper to taste
Mixed Veg. PakodaDeep fried juliennes of vegetables mixed with besan flour & Indian house spices
Onion PakodaDeep fried juliennes of onion mixed with besan flour & Indian house spices
Paneer Veg MoMo (8 pieces)Steamed dumplings stuffed with spiced paneer and mixed vegetables. Served with tangy momo chutney
Papad/Appalam - 2 nos
PAPAD (1 Piece)
Chana SamosaLip smacking chat recipe with samosas, chick pea masala, various chutneys and spices
Cutlet ChanaFamous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
Vegetable CutletDeep fried snack seasoned with mixed vegetables – served with chutney
Vegetable SamosaDeep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s
Ribbon Pakoda

Chaat and street food

Soups and salads

South Indian

Mysore Masala DosaiClassic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala
RasamSpicy Tamarind based delicacy with South Indian Spices
Keerai VadaiSouth Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
Masala VadaiSouth Indian deep fried snack made with lentils, onions and traditional spices
Medhu VadaiCrispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar
Rasam Vadai
Sambar VadaiSouth Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
Vaazhaipoo VadaiChef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices
IdliMost popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar
Thatte Idly
Ghee PongalSouth Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney
Parotta KurmaSouth Indian layered flat bread served with vegetable kurma & raitha
Cheese DosaiClassic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
Kal DosaiClassic South Indian thick crepe made of rice & lentil
Masala DosaiClassic South Indian thin crepe made of rice & lentil filled with seasoned potato masala
Masala UthappamSouth Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi
Onion DosaiClassic South Indian thin crepe made of rice & lentil topped with chopped onions
Onion Rava Masala DosaiPopular Dosai with a difference – made with semolina topped with chopped onions and potato masala
Onion Rava DosaiPopular Dosai with a difference – made with semolina topped with chopped onions
Onion UthappamSouth Indian soft pancake made of rice & lentil topped with chopped onions
Paneer Masala DosaiClassic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
Plain DosaiClassic South Indian thin crepe made of rice & lentil
Plain UthappamSouth Indian soft pancake made of rice & lentil
Podi DosaiClassic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi
Podi UthappamSouth Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
Rava DosaiPopular Dosai with a difference – made with semolina
Rava Masala DosaiPopular Dosai with a difference – made with semolina filled with seasoned potato masala
Small Onion UthappamSouth Indian soft pancake made of rice & lentil topped with sliced shallots of small onions
Idli Vadai2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi
Mini TiffinPerfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar
Pongal VadaiGhee Pongal & Medhu Vadai served with varieties of chutney & sambar
South Indian Rush LunchVegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma
Adai AviyalSpicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty
AppamSouth Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk
Chilli ParottaSouth Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha
Set Dosai VadacurrySouth Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry
Veg Kothu ParottaSouth Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha
Lachha ParottaMulti Layered wheat bread baked in clay oven
ParottaSouth Indian multi layered flat bread

Tandoor and grill

Chicken

Vegetarian and paneer

Aloo BondaSeasoned potato dumpling coated with besan flour and deep fried
BondaDeep fried dumpling made with lentil batter & peppercorns
Rava KichadiA healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
Paneer Quinoa BowlTri-color quinoa tossed with spiced paneer cubes, bell peppers, onions and fresh herbs. Finished with scallions and lime. A hearty, high-protein bowl.
Mixed Veggie Quinoa BowlFluffy tri-color quinoa stir-tossed with broccoli, cauliflower, snap peas, carrots, mushrooms and peppers. Light, wholesome and packed with plant protein.
Mushroom Quinoa BowlTri-color quinoa sautéed with tender mushrooms, garden vegetables and aromatic spices. Garnished with lime and fresh tomato. High-protein comfort in a bowl.
Kaai Kari KurmaMixed vegetables cooked in coconut based curry with traditional South Indian spices
Koon CurryMushroom curry made in Kerala style coconut based preparation
Mushroom ChettinadSpicy Chettinad style preparation with mushroom, onions & traditional spices
Paruppu Urundai KuzhambuTamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
Aloo MatarCubes of fried potato & green peas sautéed in a flavorful Indian sauce
Bhindi MasalaLadies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices
Chana MasalaPopular Punjabi curry made with chickpeas onion, tomatoes and house spices
Dal MakhaniDelicious creamy lentil preparation as made in the traditional Punjabi Dhabas
Dal PalakPunjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices
Dal TadkaMoong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices
Kadai MushroomMushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Kadai PaneerCottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Kadai VegetablesMixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Malai KoftaShallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
Matar MushroomMushroom and green peas cooked with khoa & traditional spices
Matar PaneerCottage cheese and green peas cooked in a flavorful onion & tomato sauce
Methi Malai MatarShredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
Navratan KormaRich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
Palak PaneerChunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream
Paneer Butter MasalaCottage cheese cubes cooked in a rich & creamy mildly spiced masala base
Paneer KhurchanStrips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices
Paneer MakhaniCottage cheese cubes simmered in a creamy tomato based Indian gravy
Paneer MughlaiCottage cheese cubes cooked in creamy, fragrant and delicately spiced curry
Vegetable JalfreziJuliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices

Biryani and rice

Kuzhi PaniyaramSouth Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
Ghee RoastClassic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Paper RoastClassic South Indian crispy thin shaped crepe made of rice & lentil
Vegetable Dum BiriyaniClassic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha
Jeera RiceLong grain basmati rice cooked with cumin seeds, whole spices & ghee
Curd Rice
Lemon Rice
Tamarind Rice

Indo-Chinese

Thalis and combos

Breads

Chapati KurmaSouth Asian unleavened flat wheat bread served with vegetable kurma & raitha
Poori MasalaFluffy deep fried Indian bread served with seasoned potato masala
Chole BhatureBig fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala
Aloo KulchaTraditional Punjabi bread stuffed with seasoned potato & baked in clay oven
Butter NaanTraditional Punjabi bread baked in clay oven & brushed with butter
ChapatiSouth Asian unleavened flat wheat bread
Garlic NaanTraditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
Kashmiri NaanTraditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter
Onion KulchaTraditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven
Paneer KulchaTraditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
Plain NaanTraditional Punjabi bread baked in clay oven
Tandoor ROTITraditional Punjabi wheat bread baked in clay oven

Sides and extras

Desserts

Drinks

28 more items we could not sort

Karuveppilai Poondu KuzhambuTamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
Paal Katti Pattani KurmaMildly spiced South Indian style preparation with cottage cheese, green peas & house spices
Quinoa
Bisi-Bele-Bhath
Sweet Of The Day
Avacado Milkshake
Butter Milk
Chikku Milkshake
Fanta
Rose Milk
Strawberry Milkshake
Out Of Stock
JANGIRI - 12 pieces
Andhra Murukku
Butter Murukku
Dhall Mixuture
Ellu Murukku
Hand Murukku
Madras Mixuture
Mini Thenkuzhal
Om Podi
Pepper Sev
Pepper Thattai
Rjpm Thattai
Spl Mixuture
Thattai
Metal
Gift Amount

Overview

162 dishes on the menu we read, about 161 of them without meat or seafood
Fully vegetarian
Jain options
Catering
Large groups
Bar

Dishes you can get here

Saag Paneer

Paneer Tikka

Idli

Adyar Ananda Bhavan A2BHerndon

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Momos · Chole Bhature

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Hours

Monday	Closed or not listed
Tuesday	9:00 am to 10:00 pm
Wednesday	9:00 am to 10:00 pm
Thursday	9:00 am to 10:00 pm
Friday	9:00 am to 10:00 pm
Saturday	9:00 am to 10:00 pm
Sunday	9:00 am to 10:00 pm

From their website. Holiday hours can differ, so call ahead on holidays.

Location

645 Elden St, Herndon, VA 20170 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Adyar Ananda Bhavan A2B?

Adyar Ananda Bhavan A2B is at 645 Elden St, Herndon, VA 20170. Phone: (571) 752-6028.

What are Adyar Ananda Bhavan A2B's hours?

Tuesday 9:00 am to 10:00 pm; Wednesday 9:00 am to 10:00 pm; Thursday 9:00 am to 10:00 pm; Friday 9:00 am to 10:00 pm; Saturday 9:00 am to 10:00 pm; Sunday 9:00 am to 10:00 pm. Holiday hours can differ.

Does Adyar Ananda Bhavan A2B have vegetarian options?

Yes. It is a fully vegetarian place.

What dishes does Adyar Ananda Bhavan A2B serve?

Their menu includes Appam, Bhindi Masala, Chana Masala, Chole Bhature, Dal Makhani, Dal Tadka, Dosa, Filter Coffee, Garlic Naan and Gulab Jamun.

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

Missing a place, a dish or a closure? Tell us and we will fix it.

Adyar Ananda Bhavan A2B

Menu

Starters

Chaat and street food

Soups and salads

South Indian

Tandoor and grill

Chicken

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Hours

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

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How this list is made