Indian restaurant · South Indian

Tristate Indian Cuisine

1230 Elden St, Herndon, VA 20170

$$$Halal219 dishes on the menu

The menu runs to 219 dishes, including bisi bele bath and haleem, which we have found on only a few other menus nearby.

Directions Call (703) 397-3150 Order online♡ Save

On their menu

Rasgulla: soft spongy cheese balls in syrup — Rasgulla

Idli with sambar and coconut chutney — Idli

Typical photos of dishes on their menu

Hours

All hours

Contact

(703) 397-3150

Website · Menu online

Reviews

Google reviews

Diners here

Roasted PapadRoasted crispy Indian tortilla made of lentils.
Masala PapadRoasted crispy Indian tortilla topped with tangy and spicy onion, tomato mix.
Vegetarian AppetizersMashed potatoes shallow fried to give a crispy outer layer with inner stuffing.
Chotte Samosa'S (6 Pcs)A stuffed savory puff pastry with spiced onions.
Mirchi Bajji (5Pcs)Green chili fritters stuffed with goodness of onions, peanuts & tamarind.
Pakoda PlatterFritters made with onion, chili, cottage cheese and egg-plant dipped in chickpea batter.
Kodi 65Succulent pieces of red-hot boneless chicken cooked with authentic spices.
Chicken Pakoda
SamosaCrisp, golden pastry filled with a savory blend of spiced potatoes, peas, and herbs, inspired by the classic flavors of India. Served with mint and tamarind chu
French Fries
Masala Fries
Onion Pakora
Paneer Pakora
Gobi 65
Paneer 65
Chicken 65 WetThe chicken is marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and various spices, allowing it to absorb intense flavors befo
Chicken LollipopChicken wings that are "French-cut," meaning the meat is pushed down to form a lollipop-like shape, with the bone exposed at the top. These chicken lollipops ar
Wings of HeavenCrispy juicy chicken wings tossed in a flavorful blend of aromatic herbs. spices and a signature sauce for an irresistible heavenly bite.
Chicken 65 Dry

Chaat and street food

Soups and salads

South Indian

Tandoor and grill

Dahi Ke KebabA delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef’s special dressing.
Aloo Gobi Malai TikkaPotato and cauliflower creamy kebab flavored with a combo of spices cooked in tandoor on skewers.
Tarkari Seekh KebabCooked carrot, cauliflower, potatoes, onion blended with chef’s special spices and skewered in clay oven.
Paneer TikkaSucculent cottage cheese cubes marinated in our chef’s special spices which gives an irresistible aroma.
Murgh TikkaTender boneless chicken pieces marinated in chef’s special blend and cooked to perfection.
Murgh Malai TikkaThis is a juicy mouthwatering boneless grilled chicken dish marinated in garlic, lemon, house spices, and fresh cream.
Murgh Bhut Jolokia TikkaSuper hot, fiery boneless grilled chicken marinated in chef’s special spice blend using ghost peppers.
Gosht Seekh KebabMinced goat with aromatic spices and herbs skewered in tandoor.
Machi TikkaLuscious fish dry-rubbed with tantalizing spices cooked in tandoor.
Jhinga TikkaShrimp marinated in lip-smacking spices cooked in tandoor on skewers.
Lamb Chops (4 Pcs)Succulent lamb chops full of rich Indian flavors cooked in tandoor with chef’s special spices.
Chicken Tikka Wrap

Chicken

Kodi RoastExquisite dry roasted boneless chicken marinated in spices and cooked with curry leaves.
Murgh KalimirchA flavorful dish made with boneless chicken dry-rubbed with black pepper and other spices.
Murgh- E- Kalmi (5 Pcs)Delicious and juicy chicken drumsticks marinated in yogurt, authentic spices, and cashew powder.
Murgh Aatish Burra (5 Pcs)Boneless chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavors.
Anda KormaTantalizing curry loaded with boiled eggs in rich tangy korma gravy made of flavorful seasonings.
Murgh Ka BhartaTender boneless pulled chicken cooked in onion gravy using our chef’s special spices and garnished with an egg.
Gongura KodiLuscious boneless chicken cooked with tender sorrel leaves and special spices made with famous house spices.
Andhra Kodi KuraAndhra-style bone-in chicken prepared with special spice blend hand prepared in our kitchen.
Murg Tikka MasalaOur freshly grilled boneless chicken pieces are cooked in gravy using special blend of spices and clarified butter.
Murgh DilliwalaSucculent boneless chicken in tomato-based gravy cooked in clarified butter with chef’s special marinade.
Dum Ka MurghA traditional Hyderabadi slow-cooked chicken dish made with tender bone-in chicken marinated in traditional spice blend and cashew nut & rich flavorful almond b
Kodi Kura Chitti GaareCrispy mini donuts made with white lentils served with home-style bone-in chicken curry.
Ragi Sankati Natu Kodi PulusuFinger millets served as moist porridge along with home-style bone-in country chicken curry.
Butter ChickenA rich and creamy dish of tender chicken cooked in a luscious tomato-based gravy, infused with butter and aromatic spices.
Andhra Chicken FryFlavorful South Indian dish known for its bold heat and aromatic spices. Marinated chicken pieces are coated in a mixture of ground spices, including red chili
Karvepaku ChickenDelicately fried chicken pieces tossed in a spicy, tangy sauce, delivering a bold flavor profile that makes this dish truly majestic.
Chicken ManchuriaThe dish features tender chicken pieces that are battered, deep-fried until crispy, and then tossed in a savory sauce made from soy sauce, ginger, garlic, green
Chicken Raja RaniSucculent pieces of chicken marinated in a rich, aromatic blend of spices, served sizzling with onions and bell peppers for a royal dining experience.
Chintachiguru Chicken (Seasonal Variety)A spicy, flavorful dish featuring marinated chicken cooked with fresh chintachiguru, or tamarind leaves and traditional Andhra spices, offering a taste that's b
Desi Chicken Bites
Pepper ChickenTender chicken pieces are cooked with a generous amount of freshly ground black pepper, giving it a bold, aromatic kick. The chicken is typically sautéed with a
Nalla Karam ChickenNalla Karam Chicken is a bold and flavorful South Indian dish that beautifully showcases the rich, spicy, and smoky flavors of Andhra cuisine.The dish is often
Bang Bang ChickenCrispy golden chicken florets tossed in our signature creamy, sweet-and-spicy Bang Bang sauce
Tristate Signature ChickenTender chicken tossed in our flavorful sauce and finished with fresh spring onions for a spicy tangy and savory kick.
Ghee Roast Chicken-Bone-In
Hyderabadi Chicken CurryA flavorful curry with chicken simmered in a blend of traditional Hyderabadi spices, tomatoes, and yogurt, offering a spicy and tangy flavor.
Methi Malai ChickenSucculent chicken cooked with fresh fenugreek leaves, creamy gravy, and aromatic spices, delivering a mildly spiced and creamy dish.
Chicken Tikka MasalaGrilled chicken tikka pieces simmered in a creamy tomato gravy, offering a blend of smoky and spicy flavors.
TriState Spl Chicken CurryA flavorful curry with chicken simmered in a blend of traditional Hyderabadi spices, Kaju paste offering a spicy and presented with an omelette.
Achari ChickenAchari Chicken is a spicy Indian curry made with chicken cooked in a tangy, pickle-inspired masala featuring mustard seeds, fenugreek, and yogurt. It has a bold
Saag ChickenTender pieces of chicken with a flavorful spinach-based gravy. The spinach (saag) is cooked down with a blend of spices, garlic, ginger, and sometimes additiona
Chicken KadaiTender whole chicken cooked in our handcrafted kadai masala—an indulgent blend of onions, tomatoes, and traditional spices—bringing together spicy heat and eart
Mango Chicken Curry
Kadai Chicken - Boneless

Lamb and goat

Gosht SukkaSpicy bone-in goat delicacy made of small pieces, slow-cooked with broth and onions until dry.
Pasanday GoshtA Hyderabadi delicacy made of tender bone-in goat marinated in yogurt, cooked with our fresh handmade spices prepared in our kitchen.
Lal Maas GoshtThis bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.
Gongura MamsamTender bone-in goat cooked with tender sorrel leaves in special spices hand prepared in our kitchen.
Hyderabadi Gosht HaleemThis is a delicacy from the Nizam’s Kitchen in Hyderabad. Goat slow-cooked with lentils, wheat and traditional spices.
Ghee Roast MuttonTender pieces of mutton slow-cooked in ghee with aromatic spices, resulting in a rich and flavorful dish that melts in your mouth.
Pepper Goat
Mutton MasalaTender mutton pieces cooked in a rich, spiced gravy of tomatoes, onions, and traditional Indian spices for a hearty, flavorful dish.
Lamb KormaLamb Korma is a luxurious, slow-cooked Mughlai curry known for its tender lamb pieces simmered in a silky, aromatic sauce. Cooked slowly until the lamb is fork-
Lamb CurryTender lamb pieces cooked in a spiced tomato-based gravy. This curry is made with a blend of spices like cumin, coriander, turmeric, and garam masala, which bri
Lamb Rogan JoshTender lamb chunks slow-cooked in a rich, aromatic sauce. The dish is known for its deep red color, which comes from the use of Kashmiri red chilies, and its co
Goat Chettinad CurrySucculent pieces of mutton cooked in a rich Chettinad-Style gravy,bursting with freshly ground spices,black pepper,and coconut. A bold and flavorful south india
Mango Lamb curry
Goat Korma

Seafood

Nellore Chapala PulusuFish cooked in a delectable and mouthwatering tangy mango-flavored gravy from southern part of India.
Gongura RoyalluShrimp cooked in tender sorrel leaves & hand prepared traditional spices.
Fish FryFish fry is a crispy, golden delight with a tender, flaky interior. The fish, marinated in a mix of aromatic spices like turmeric, chilli, and garlic, is lightl
Shrimp RoastShrimp roast is a fiery, flavor-packed dish where succulent shrimp are sautéed to perfection in a rich blend of spices.
Shrimp Dynamite
Shrimp IguruA South Indian-style shrimp curry made with a thick, flavorful masala of onions, tomatoes, and spices, offering spicy and rich taste.

Vegetarian and paneer

Chatpata GobiTantalizing tangy cauliflower dish.
Tantalizing tangy cauliflower dish
Paneer Bullet (5 Pcs)A delightful and tangy cottage cheese sticks infused with diced Jalapenos and chef’s special spices.
Punugulu (10-12 Pcs)Crispy and soft fried dumplings made from white lentil batter.
Yellow Dal TadkaTempering of yellow lentils with cumin seeds, mustard seeds, garlic, chilies and, curry leaves in clarified butter.
Dal MakhaniBlack lentils cooked with butter in traditional Indian spices.
Malai KoftaDelicious melt-in-mouth cottage cheese in a creamy rich, mild, and cashew based gravy.
Tawa PaneerSoft cottage cheese pieces are simmered in aromatic spices in light tomato gravy with crispy vegetables.
Palak PaneerCottage cheese cubes in a rich creamy spinach gravy.
Masala Methi PaneerCottage cheese cubes cooked in dried fenugreek leaves with a tasty cashew gravy, garlic and onion.
Paneer MakhaniMildly sweet & creamy dish made with fresh cottage cheese in tomatoes based gravy with chef’s special spices.
Dum AlooBaby potatoes cooked slowly on low flame in a medium spiced gravy.
Paneer Tikka MasalaDelicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.
Mushroom MasalaFresh mushrooms cooked in a blend of spices and onion gravy.
Bagara BainganTrue to its name, Bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.
Bagara Baingan Nizami HandiA medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in velvety gravy.
Paneer Wrap
Veg ManchuriaCrispy vegetable balls tossed in sweet and spicy Manchurian sauce, creating a delightful fusion of Indo-Chinese flavors that will tantalize your taste buds.
Gobi Manchuria
Bang Bang GobiCrispy golden cauliflower florets tossed in our signature creamy, sweet-and-spicy Bang Bang sauce.
Tristate Signature PaneerPaneer tossed in our flavorful sauce and finished with fresh spring onions for a spicy tangy and savory kick.
Lat Mai PaneerSoft panner cubes tossed with soya sauce onions aromatic spices and fresh spring onions for a savory kick
Mixed Veg Curry - VeganA medley of fresh vegetables cooked in a spiced tomato-based gravy, offering a vibrant and wholesome vegetarian dish.
Muddapappu AvakayaA South Indian specialty featuring toor dal cooked with tangy, spicy mango pickle, prepared using a traditional Andhra recipe adding a bold and flavorful kick t
Paneer Butter MasalaA rich and velvety North Indian curry, featuring soft, succulent cubes of paneer bathed in a creamy tomato-based sauce.
Dal ThadkaEnjoy our comforting Dal Tadka, made from yellow lentils cooked just right and flavored with spices, garlic, and cumin. Topped with fresh coriander, it's the pe
Methi Malai Paneer
Navratan Korma
Kadai Paneer
Aloo Gobi - Vegan

Biryani and rice

Hyderabadi Murgh Dum BiryaniAn authentic recipe from Hyderabad in which succulent bone-in chicken pieces are marinated in special yakhni spices then carefully layered with basmati rice, ca
Hyderabadi Gosht Dum BiryaniAn authentic recipe from Hyderabad in which succulent bone-in goat pieces are marinated in special yakhni spices then carefully layered with basmati rice, caram
Natu Kodi PulaoA traditional dish made with bone-in-country chicken, whole spices and cooked with basmati rice.
Subzi Dum PulaoA signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onio
Panasakaya PulaoA traditional dish made with jackfruit, our chefs special spices, and basmati rice.
Curd RiceA quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
Jeera RiceAromatic basmati rice tempered with cumin seeds and clarified butter.
Rice BowlA bowl of cooked plain white rice.
Hyderabadi Mutton Dum BiryaniJuicy mutton cooked with fragrant basmati rice and rich Hyderabadi spices, sealed with the dum technique for authentic taste.
Mughulai MuttonBiryaniA royal blend of tender goat pieces, basmati rice, and aromatic Mughal-inspired spices, slow-cooked in the traditional dum style.
Hyderabadi Chicken Dum BiryaniFlavorful chicken marinated in Hyderabadi spices, layered with saffron-infused basmati rice, and cooked slowly in dum.
Chicken 65 BiryaniCrispy, spiced chicken 65 combined with fragrant basmati rice, offering a unique blend of fiery flavors and biryani goodness.
Veg Dum BiryaniA luxurious blend of basmati rice and vibrant vegetables, slow-cooked to perfection under a fragrant layer of saffron, cardamom, and cloves.
Jackfruit BiryaniAn exotic twist on the classic, where tender chunks of young jackfruit mimic the texture of meat, absorbing rich, aromatic spices.
Egg Dum BiryaniA flavorful fusion of fragrant basmati rice and boiled eggs, layered with rich spices like cardamom, cumin, and saffron. The eggs are gently spiced and slightly
Shrimp BiryaniSucculent shrimp marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked to perfection. This dish combines the delicate flavors of saff
Paneer BiryaniBasmati rice, succulent paneer cubes, and a rich blend of traditional spices. Dish is infused with saffron, caramelized onions, and fresh herbs, delivering an i
Ghee Roast Mutton Biryani
Chicken 65 Biryani FamilPack
Mughulai Mutton Biryani -FamilyPack
Chicken Dum Biryani - FamilyPack
Lamb BiryaniTender, slow-cooked lamb layered with fragrant basmati rice, aromatic spices, fresh herbs, and saffron, then traditionally dum-cooked to perfection. Served with
Rajugari Kodi PulaoA special Andhra-style chicken pulao, made with tender pieces of chicken and spiced basmati rice for a hearty and flavorful dish.
Chef's Spl Veg PulaoA fragrant medley of basmati rice, colorful vegetables, and aromatic spices. Each grain is perfectly cooked, absorbing the subtle warmth of cumin, cloves, and c
Konaseema chicken pulao(Bone-In)Made with tender chicken, aromatic basmati rice, and a special blend of Konaseema spices. Cooked to perfection with fresh herbs, green chilies, and ghee, this d
Shrimp PulaoJuicy shrimp cooked with delicately spiced basmati rice, delivering a seafood twist to the traditional pulao.
Paneer Veg PulaoMade with soft paneer cubes, farm-fresh vegetables, and fragrant basmati rice, cooked with a blend of mild spices and herbs. Infused with ghee for a rich taste,
Rajugari Kodi Pulao-Family PackA special Andhra-style chicken pulao, made with tender pieces of chicken and spiced basmati rice for a hearty and flavorful dish.
Chef Spl Pulao Family PackA fragrant medley of basmati rice, colorful vegetables, and aromatic spices. Each grain is perfectly cooked, absorbing the subtle warmth of cumin, cloves, and c
Konaseema chicken pulao(Bone-In) FamilyPackMade with tender chicken, aromatic basmati rice, and a special blend of Konaseema spices. Cooked to perfection with fresh herbs, green chilies, and ghee, this d
Shrimp Pulao Family PackJuicy shrimp cooked with delicately spiced basmati rice, delivering a seafood twist to the traditional pulao.
Paneer Veg Pulao Family PackMade with soft paneer cubes, farm-fresh vegetables, and fragrant basmati rice, cooked with a blend of mild spices and herbs. Infused with ghee for a rich taste,
Gutti Vanyaka Pulao
Egg Pulao
Goat Pulao
Bandi Style BhelpuriMixture of puffed rice, chopped onions, tomatoes and fresh cilantro. This delightful combo is tossed with spicy chutneys, tamarind sauce and a hint of lemon jui

Indo-Chinese

Thalis and combos

Breads

Tandoori Roti
PHULKA (2 Nos.)
Plain Naan
Assorted Naan BasketBasket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
Paratha
Pizza NaanTraditional naan as a base layered with marinara sauce topped with onion, bell peppers and fresh mozzarella.
POORI (3no's)
BHATURA (2No's)
Chole BhatureAn authentic north Indian gravy made with white spiced chickpeas paired with fluffy flour bread.
Poori Bhaji (3 Pcs)A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
Garlic NaanA soft, pillowy Indian flatbread with a slightly crisp, golden exterior brushed generously with melted butter and garlic.
Butter NaanA soft, pillowy Indian flatbread with a slightly crisp, golden exterior brushed generously with melted butter.
Bullet NaanA fiery twist on traditional naan, packed with bold flavors. Infused with green chillies, spicy red pepper flakes and a hint of garlic, each bite delivers a bur
Cheese Naan

Desserts

Qubani Ka MeethaAn authentic Hyderabadi dessert made with dried apricots topped with ice cream.
Double Ka MeethaDulcified dessert made using bread slices and milk for a delicious experience.
Pheni Ka KheerCreamy and aromatic dessert made with thin vermicelli, puffed pastry soaked in condensed milk.
Jumbo JamunLuscious extra large-sized, Indian festive dessert made with milk solids and condensed milk.
Samudhra DelightPure deliciousness of apricot, cake and custard brought together for a delightful flavor.

Drinks

24 more items we could not sort

Masala PeanutsCrunchy fried peanuts mixed with tangy and spicy onion, tomato mix.
Masala KajuCrunchy fried cashew nuts tossed in salt and pepper.
Mysore Bonda (5 Big Pcs)Crispy fritters made from fermented yogurt batter.
Haleem BitesIconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites.
Jhinga 369Batter coated shrimps cooked to perfection with chef’s special spice blend.
Jhinga Makkhan MasalaFlavorful buttery shrimps cooked with chef’s special spice blend.
Phool Makhana MasalaPuffy crispy lotus seeds cooked in a flavorful gravy.
Jigar Thandai
Malpua RabriNectarous and fluffy fried pancakes dipped in sugar syrup served with condensed milk.
Mac & Cheese
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Stuffed MirchiSpicy green chillies generously filled with a savory mix of spices and herbs, then fried to perfection, offering a delightful burst of flavor in every bite.
Out Of Stock
Masala Peanuts SmallA flavorful snack, made by toasting raw peanuts until they are golden and crunchy.
Cut Mirchi
Baby Corn ManchuriaDeep fried crispy baby corn coated in a flavorful sweet and spicy Manchuria sauce with garlic ginger onions and bell peppers.
Masala Peanuts Large
Gutti VankayaTender baby brinjals, carefully stuffed with a flavorful blend of roasted peanuts, sesame seeds, coconut, and aromatic spices, slow-cooked in a rich, tangy tama
ChanaMasala - Vegan
Malaikofta
Soft Drinks
Rose Milk

Overview

219 dishes on the menu we read, about 120 of them without meat or seafood
Price: $$$ (pricier)
Halal
Kids menu

Dishes you can get here

Idli

Goat Biryani

Chole Bhature

Tristate Indian CuisineHerndon

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Idli · Chole Bhature · Chicken Biryani · Goat Biryani

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Hours

Monday	12:00 pm to 12:00 am
Tuesday	12:00 pm to 12:00 am
Wednesday	12:00 pm to 12:00 am
Thursday	12:00 pm to 12:00 am
Friday	12:00 pm to 12:00 am
Saturday	12:00 pm to 12:00 am
Sunday	12:00 pm to 12:00 am

From their website. Holiday hours can differ, so call ahead on holidays.

Location

1230 Elden St, Herndon, VA 20170 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Tristate Indian Cuisine?

Tristate Indian Cuisine is at 1230 Elden St, Herndon, VA 20170. Phone: 703-397-3150.

What are Tristate Indian Cuisine's hours?

Monday 12:00 pm to 12:00 am; Tuesday 12:00 pm to 12:00 am; Wednesday 12:00 pm to 12:00 am; Thursday 12:00 pm to 12:00 am; Friday 12:00 pm to 12:00 am; Saturday 12:00 pm to 12:00 am; Sunday 12:00 pm to 12:00 am. Holiday hours can differ.

Does Tristate Indian Cuisine have vegetarian options?

Yes. About 120 of the 219 dishes on the menu we read have no meat or seafood, for example Kokum Rasam, Nimbu Rasam, Roasted Papad and Masala Papad.

What dishes does Tristate Indian Cuisine serve?

Their menu includes Aloo Gobi, Aloo Tikki, Baingan Bharta, Bhel Puri, Bhindi Masala, Bisi Bele Bath, Butter Chicken, Chana Masala, Chicken 65 and Chicken Biryani.

How expensive is Tristate Indian Cuisine?

It is in our $$$ price range (pricier).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

Missing a place, a dish or a closure? Tell us and we will fix it.

Tristate Indian Cuisine

Menu

Starters

Chaat and street food

Soups and salads

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Hours

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

Share Tristate Indian Cuisine

How this list is made