Indian restaurant · Chicago, IL

Mild 2 Spicy

A South Indian restaurant at 714 West Diversey Parkway, Chicago, IL. The menu runs to 107 dishes, including aloo tikki and idli, which we have found on only a few other menus nearby.

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Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

714 West Diversey Parkway, Chicago, IL 60614

(773) 661-6778

RestaurantSouth Indian

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Mixed Pakora3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
Potato PakoraPotatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
Vegetable SamosaTwo giant deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Crisp on the outside, savory on the inside. Served with green chutney and
Chicken 65 (Semi-Gravy Style)Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
Chicken SamosaTwo giant deep-fried triangular pastry filled with seasoned minced chicken. Crisp on the outside, savory on the inside. Served with green chutney and tamarind c

Chaat and street food

South Indian

Idly (3 Pieces)3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).
RasamSpicyTraditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
SambarTraditional South Indian stew made from lentil and vegetable.
Butter DosaThin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
Butter Masala DosaThin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Cheese DosaThin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Cheese Masala DosaThin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
Masala DosaThin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Mysore DosaThin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
Mysore Masala DosaThin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
Paneer Burji DosaThin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.
Plain DosaThin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.

Tandoor and grill

Chicken

Chicken Tikka MasalaBoneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Butter ChickenBoneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Chicken CurryBoneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Chicken KadaiBoneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Chicken KormaBoneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Chicken MadrasBoneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
Chicken SaagSpinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
Chicken VindalooSpicyBoneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Lamb and goat

Goat CurryGoat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Goat KormaGoat cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Goat MadrasGoat cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
Goat VindalooGoat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
Lamb CurryBoneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Lamb KadaiBoneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
Lamb KormaBoneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Lamb MadrasBoneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
Lamb MakhaniBoneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Lamb SaagSpinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
Lamb VindalooBoneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Seafood

Shrimp CurryShrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Shrimp KadaiShrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Shrimp KormaShrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Shrimp MadrasShrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
Shrimp VindalooSpicyShrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Vegetarian and paneer

Saag PaneerSpinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
PapadamThin round savory lentil wafers. Served with green and tamarind chutney.
Aloo Gobi MasalaCauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Aloo SaagSpinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
Channa SaagChickpeas and spinach cooked with spices and cream. Served with basmati rice.
DaalYellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
Daal MakhaniBlack lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
Daal PalakSpinach cooked with yellow lentils and traditional spices. Served with basmati rice.
Kofta CurryShredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with ba
Mixed Vegetable CurryMixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
Mixed Vegetable KormaMixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
Mutter PaneerHomemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Paneer KadaiHomemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Paneer MakhaniHomemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Tofu KadaiFirm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
Tofu MakhaniFirm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
Tofu SaagSpinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
RaithaYogurt mixed with vegetables and spices.

Biryani and rice

Bhendi MasalaOkra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
Channa MasalaChickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
Vegetable BiryaniMixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Chicken BiryaniBoneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Lamb BiryaniLamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Shrimp BiryaniShrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
Long grain basmati rice

Indo-Chinese

Chili PakoraJalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
Gobi ManchurianBatter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
Chili ChickenBoneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
Mixed Vegtable VindalooSpicyMixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
Chilli NaanTraditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.

Breads

Garlic NaanTraditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
Aloo ParathaTraditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
Butter NaanTraditional flatbread cooked in tandoor, and brushed with melted butter.
Channa BaturaTraditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
Onion KulchaTraditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
Paneer KulchaTraditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
ParathaTraditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.
Plain NaanTraditional flatbread cooked in tandoor.
RotiTraditional wheat flatbread cooked in tandoor.

Sides and extras

Desserts

Drinks

Overview

106 dishes on the menu we read, about 76 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Chicken Tikka Masala

Idli

Veg Biryani

Mild 2 SpicyChicago

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chicken Biryani · Veg Biryani

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Hours

Monday	12:00 pm to 3:00 pm
Tuesday	12:00 pm to 3:00 pm
Wednesday	12:00 pm to 3:00 pm
Thursday	12:00 pm to 3:00 pm
Friday	12:00 pm to 3:00 pm
Saturday	Closed or not listed
Sunday	Closed or not listed

From their website. Holiday hours can differ, so call ahead on holidays.

Location

714 West Diversey Parkway, Chicago, IL 60614 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Mild 2 Spicy?

Mild 2 Spicy is at 714 West Diversey Parkway, Chicago, IL 60614. Phone: +1-773-661-6778.

What are Mild 2 Spicy's hours?

Monday 12:00 pm to 3:00 pm; Tuesday 12:00 pm to 3:00 pm; Wednesday 12:00 pm to 3:00 pm; Thursday 12:00 pm to 3:00 pm; Friday 12:00 pm to 3:00 pm. Holiday hours can differ.

Does Mild 2 Spicy have vegetarian options?

Yes. About 76 of the 106 dishes on the menu we read have no meat or seafood, for example Search, Earn 4 points for every, Garlic Naan and Saag Paneer.

What dishes does Mild 2 Spicy serve?

Their menu includes Aloo Gobi, Aloo Tikki, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka Masala, Chilli Chicken and Dosa.

How expensive is Mild 2 Spicy?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Mild 2 Spicy

Menu

Starters

Chaat and street food

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Hours

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

How this list is made

Mild 2 Spicy

Menu

Starters

Chaat and street food

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Hours

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

Share Mild 2 Spicy

How this list is made