Indian restaurant

Chefs of Pauri Khal

1522 Bayview Ave, Toronto, ON M4G 3B4

The menu runs to 93 dishes, including baingan bharta and papdi chaat, which we have found on only a few other menus nearby.

Directions Call (416) 489-4899 Order online♡ Save

On their menu

Papdi chaat: crisp wafers topped with potato, chickpeas, yogurt and sev — Papdi Chaat

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(416) 489-4899

Website · Menu online

Reviews

Google reviews

Diners here

Samosa (2 Pieces)Crispy, golden-fried pastries filled with spiced potatoes, green peas, and cumin seeds—served with tamarind chutney.
Vegetable PakoraMixed seasonal vegetable fritters seasoned with aromatic spices—served with tamarind chutney.
Onion BhajiOnion rings delicately battered with Indian herbs and spices—served with tamarind chutney.
Brie PakoraGolden nuggets of Brie wrapped in chickpea batter and deep-fried to perfection.
Papad (4 Pieces)Specially roasted Mewari masala papadum served with mango chutney.
Fried Momos (Veg/Chicken)Crispy dumplings stuffed with flavorful veggies or juicy chicken served with spicy chutney.
Tandoori Momos (Veg/Chicken)Juicy dumplings marinated in spicy yogurt, grilled to perfection and served with smoky, tangy chutney.
Chicken Breast PakoraTender chicken breast pieces battered and fried to a crisp—served with tamarind chutney.
Chicken 65A popular South Indian spicy dish, featuring crispy, marinated chicken pieces tossed in a blend of spices, herbs, and curry leaves.
Chicken Nugget FriesGolden, crispy chicken nuggets served on a bed of seasoned fries, perfect for dipping in your favourite sauce.
Plain FriesCrispy, golden fries are lightly seasoned for a simple yet satisfying snack.

Chaat and street food

Chowk Tikki ChaatCrispy potato patties topped with spiced chickpeas, yogurt, tangy tamarind chutney, and fresh herbs.
Bhala Papdi ChaatA flavorful combination of lentil dumplings, crisp-fried dough wafers, whipped yogurt, mint, and tamarind chutneys. A popular Indian street food classic
Chaat PapdiCrisp fried dough discs topped with yogurt, tamarind chutney, and a mix of tangy spices.
Samosa Chana ChaatCrispy samosas topped with spiced chickpeas, yogurt, tamarind chutney, and fresh herbs for a flavorful, tangy snack.
Masala Fries ChaatCrispy golden fries topped with a tangy mix of yogurt, tamarind chutney, and a blend of aromatic spices.

Soups and salads

Tandoor and grill

Tandoori ChickenExperience the world-famous Tandoori chicken, marinated overnight in yogurt and aromatic spices, then cooked to perfection in a traditional clay oven.
Chicken TikkaSucculent boneless chicken, marinated overnight in yogurt and rich spices, skillfully roasted in the tandoor.
Multani Chicken TikkaChicken is flavoured with fresh green herbs – mint, coriander leaves, and crushed black pepper.
Badaami Malai TikkaCreamy, nutty, and richly flavoured chicken tikka prepared with a blend of spices and almond paste.
Cauliflower TandooriChoice cauliflower florets, marinated in aromatic tandoori spices and roasted to perfection.
Tandoori SamplerAn irresistible selection of Chicken Tikka, Lamb Tikka, Sufyaani Salmon, and Zafrani Paneer Tikka, served with mint chutney.
Afghani Soya ChaapA delectable soya preparation, marinated in rich spices and roasted in the tandoor.
Tandoori PrawnsJuicy tiger prawns marinated in yogurt, mint, ginger, garlic, and spices, skewered and perfectly grilled in the tandoor.
Chicken Tikka LababdarTender chicken tikka in a creamy, spiced tomato gravy, topped with cream and coriander.
Soya Chaap (G)Tender, marinated soya protein chunks grilled to perfection, served with a zesty, tangy sauce.

Chicken

Butter ChickenTender Chicken cubes prepared with light cream, tomato & fenugreek.
Chicken Tikka MasalaNow a British national dish, chicken tikka, is added to masala sauce.
Chicken MadrasGinger soaked with a spicy peanut-chilli duxelle, cooked over a slow fire in an exquisite coconut gravy, with chicken.
Chicken VindalooA popular Goan-style pickled spicy meat curry in a hot and sour combination of Goan spices with chicken.
Chicken PalakTender chicken cooked in a rich, creamy spinach sauce infused with spices and herbs.
Chicken KormaTender chicken simmered in a rich, creamy sauce made with yogurt, cashews, and aromatic spices. Mildly spiced with hints of cardamom and cinnamon.
Chicken Curry DhabaTender chicken cooked in a rich, flavorful gravy made with onions, tomatoes, garlic, ginger, and aromatic spices.
Butter Chicken PoutineCrispy fries smothered in creamy butter chicken sauce, topped with tender chicken pieces and melted cheese curds.

Lamb and goat

Lamb Rogan JoshPot Roasted lamb with a spicy tomato braise, finished in a fragrant and most satisfying curry.
Lamb VindalooSpicy and tangy lamb curry simmered with vinegar, chilli, and aromatic spices.
Lamb MadrasGinger soaked with a spicy peanut-chilli duxelle, cooked over a slow fire in an exquisite coconut gravy, with lamb.
Lamb KadhaiTender lamb slow-cooked in a rich, gravy of onions, tomatoes, garlic, and ginger, infused with bold spices like cumin, coriander, and garam masala.
Bakra Curry (Goat)Tender goat pieces slow-cooked in a rich, aromatic gravy of tomatoes, onions, garlic, and a blend of bold spices.

Seafood

Sufyaani SalmonExquisite salmon fillets delicately flavoured with royal cumin and dill, roasted golden brown in the clay tandoor.
Prawn Malai CurryTender prawns simmered in a rich, creamy coconut milk sauce infused with aromatic spices, ginger, garlic, and a hint of green chilli.
Prawn Butter MasalaPrawns cooked in a rich and creamy tomato-based sauce, infused with aromatic spices, butter, and a hint of honey — Served with fresh cilantro garnish.
Goa Fish CurryFillet of Tilapia simmered in a delicate coconut and onion gravy, infused with subtle spices.

Vegetarian and paneer

VegTandoori Momos (Veg/Chicken)
Paneer Tikka MasalaTender cubes of marinated cottage cheese grilled to perfection and cooked in a creamy, spiced tomato gravy, enhanced with vibrant green and red bell peppers.
Paneer MakhniCottage cheese cubes are prepared in light cream with tomato and fenugreek sauce.
Palak PaneerCreamy baby spinach sautéed and braised with homemade cottage cheese.
Shahi PaneerSoft paneer cubes in a rich gravy made with cream, cashews, garam masala, and aromatic spices.
Matar Paneer MushroomA flavorful dish with paneer and mushrooms cooked in a spiced tomato gravy, combined with peas and spices.
Vegetable KormaGarden vegetables – broccoli, carrots, green and red peppers, laced in a rich curry gravy.
Malai KoftaMelt-in-the-mouth cottage cheese balls in a delectable creamy cashew nut sauce.
Eggplant BhartaFire-roasted eggplant with tomato, ginger & green peas (smoky flavour).
Daal MaharaniA velvety smooth combination of whole black lentils, slow-cooked overnight with spices and butter.
Daal TadkaA flavorful dish of yellow lentils cooked with spices and finished with a sizzling tempering of ghee, garlic, cumin, and mustard seeds.
Aloo GobiFlorets of cauliflower prepared with onions, potatoes, tomatoes, and spices
Baingan PatialaTender eggplant in a rich, creamy tomato gravy, infused with aromatic spices like cumin and garam masala.
Bhindi Kurkuri MasalaOkra tossed with sautéed onions, turmeric, and red and green chillies.
Chana PindiCurried chickpeas prepared with garlic and onions, laced in a thick sauce.
Spring RollsCrispy fried spring rolls stuffed with a flavorful mix of vegetables, perfect for dipping in sweet and sour sauce.

Biryani and rice

Basmati RiceFreshly steamed rice is a traditional accompaniment to a typical Indian meal.
Peas PulaoFragrant Basmati rice with a touch of saffron or fresh peas and roasted cumin seeds.
Veg PulaoA fragrant, flavorful rice dish made with mixed vegetables, aromatic spices, and herbs, perfect for a wholesome meal.
Garlic Palak RiceThe blend of basmati rice, sautéed with fresh garlic and vibrant spinach.
Coconut RiceFragrant basmati rice cooked with roasted coconuts, seasoned with a hint of salt and garnished with toasted coconut flakes for a tropical twist.
Vegetable BiryaniFragrant basmati rice cooked with mixed vegetables, flavorful spices, and fresh herbs, served with raita.
Chicken BiryaniAromatic Basmati rice in an exotic gravy with chicken, fried onions, saffron, mint, coriander and raisins.
Lamb BiryaniA fragrant, flavorful dish of tender lamb marinated in aromatic spices, layered with basmati rice and slow-cooked to perfection.
Prawn BiryaniFlavorful biryani made with tender prawns, basmati rice, and a blend of aromatic spices, cooked to perfection for a satisfying, authentic taste.
Saffron Rice PuddingA creamy, aromatic dessert made with tender rice, infused with the exotic flavours of saffron, and sweetened to perfection.

Indo-Chinese

Thalis and combos

Breads

Bread BasketEnjoy an assortment of our bread, naan/garlic naan/butter naan/lachha parantha.
Garlic NaanIndian fine flour flatbread with minced garlic.
Butter NaanIndian fine flour flatbread with butter.
Plain NaanFamous Indian fine flour bread cooked to perfection in the clay oven.
RotiStone-ground whole wheat flour flat bread cooked in the clay oven.
Lachha ParanthaMulti-layered whole wheat bread cooked in the tandoor with mint.
Paneer Pyaaz KulchaA soft, fluffy flatbread stuffed with a savoury mix of spiced paneer and caramelized onions, baked to golden perfection.
Aloo KulchaFine flour bread stuffed with spiced mashed potatoes.

Sides and extras

Desserts

Overview

93 dishes on the menu we read, about 58 of them without meat or seafood
Price: $$ (moderate)
Kids menu

Dishes you can get here

Chicken Biryani

Butter Chicken

Chicken Tikka Masala

Chefs of Pauri KhalToronto

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Momos · Chicken Biryani · Veg Biryani · Butter Chicken

What stands out here

Bigger means fewer GTA places make it. Tap a dish to compare places.

Location

1522 Bayview Ave, Toronto, ON M4G 3B4 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Chefs of Pauri Khal?

Chefs of Pauri Khal is at 1522 Bayview Ave, Toronto, ON M4G 3B4. Phone: +1-416-489-4899.

Does Chefs of Pauri Khal have vegetarian options?

Yes. About 58 of the 93 dishes on the menu we read have no meat or seafood, for example Samosa (2 Pieces), Vegetable Pakora, Onion Bhaji and Brie Pakora.

What dishes does Chefs of Pauri Khal serve?

Their menu includes Aloo Gobi, Aloo Tikki, Baingan Bharta, Bhindi Masala, Butter Chicken, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala and Chilli Chicken.

How expensive is Chefs of Pauri Khal?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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