Indian restaurant · South Indian, Indo-Chinese

PersisClermont

1042 E Highway 50, Clermont, FL 34711

The menu runs to 111 dishes, including kati roll and chole bhature, which we have found on only a few other menus nearby.

Directions Call (352) 432-3180 Order online♡ Save

On their menu

Chole bhature: puffed fried bread with chickpea curry — Chole Bhature

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(352) 432-3180

Website · Menu online

Reviews

Google reviews

Diners here

SamosaA colorful mix of potatoes, carrots, peas, and peas seasoned with cumin, coriander, and garam masala, wrapped in a crisp pastry shell. Served with refreshing mi
Gobi 65Crispy, deep-fried cauliflower florets sauteed in a fiery blend of spices and yogurt, bursting with bold flavors and a spicy kick.
Paneer 65Paneer fried and tempered with curry leaves and green chillies, sauteed in hot red sauce.
Onion PakoraThinly sliced onions mixed with chickpea flour and spices, then deep-fried to golden, crispy perfection. Served piping hot with mint chutney.
Chicken 65Tender boneless chicken marinated in a chili-yogurt blend, flash-fried, and finished with fragrant curry leaves and a touch of house spices.
French FriesPotatoes cut into stripes and deep fried.

Chaat and street food

Tandoor and grill

Andhra Chicken Tikka
Tandoori ChickenBone in chicken marinated in yogurt, herbs and spices overnight and then cooked in a tandoor clay oven.
Chicken TikkaBoneless chicken marinated in yogurt, mixed with special spices then grilled in a tandoor.
Malai KababPieces of chicken marinated in creamy spice sauce and barbequed in a tandoor clay oven.
Chicken Seekh KababMinced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.
Tandoori PomfretWhole Pomfret fish marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Tangdi Kebab

Chicken

Chicken Tikka MasalaGrilled chicken cooked in a tangy, creamy tomato gravy, balanced with a blend of flavorful spices.
Kadai ChickenChicken cooked with bell peppers and onions in a robust, spiced kadai gravy, creating a savory, well-balanced dish.
Chicken Pepper FryTender chicken is stir-fried with freshly ground black pepper, curry leaves, and roasted spices for a fiery, aromatic finish.
Mirapakaya Kodi VepuduAn authentic Andhra-style dry chicken curry, cooked with crushed green chilies, curry leaves, and a bold blend of roasted spices.
Curry Leaf ChickenCrispy chicken bites tossed in spicy curry leaf masala. Smoky, crunchy, and packed with South Indian flavor.
Karampodi ChickenBite-sized chicken pieces fried and tossed in aromatic special karampodi with spices and curry leaves.
Guthi Vankaya (Egg Plant) CurryBaby eggplants sautéed and cooked in a spicy sesame, peanut and coconut sauce.
Butter ChickenTender chicken pieces simmered in a smooth creamy tomato sauce, enriched with a perfect blend of aromatic spices.
Chicken KormaChicken cooked in a rich, mildly spiced sauce made from yogurt, almonds, and fragrant spices, creating a velvety, comforting dish.
Chicken CurryA classic, flavorful chicken curry made with tender chicken simmered in a spiced tomato and onion gravy.
Chicken VindalooA tangy and well-seasoned chicken curry along with potatoes and spices.
Methi Malai Chicken
Saag ChickenJuicy chicken pieces slow cooked in a vibrant spiced puree of spinach and mixed greens.
Chicken ChettinaduTender pieces of chicken stewed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.
Andhra Chicken CurryTender pieces of chicken cooked in traditional andhra spices for a well-rounded taste.
Gongura Chicken CurryChicken cooked with tangy gongura leaves and an aromatic blend of spices, offering a vibrant and distinctive flavor.
Egg MasalaEggs cooked in onion and tomato sauce and spices.
Chicken TendersTender chicken strips battered and deep fried.
Boiled Egg

Lamb and goat

Lamb Entrees
Lamb Curry
Lamb KormaLamb cooked in a creamy, mildly spiced sauce with yogurt and peanuts, resulting in a velvety dish with a subtle sweetness.
Lamb Tikka MasalaGrilled lamb cooked in a tangy, creamy tomato sauce, infused with flavorful spices for a well-balanced curry.
Lamb VindalooA tangy lamb curry with a mix of bold spices and potatoes, offering a layered, satisfying flavor.
Lamb RoganjoshLamb cooked in a rich, aromatic yogurt-based gravy, infused with warm spices for a tender and flavorful dish.
Goat CurryGoat meat slowly cooked in a deeply spiced curry, resulting in tender meat and a rich, flavorful sauce.
Goat RoganjoshGoat cooked in a rich yogurt-based sauce with a gentle mix of spices.
Goat GonguraGoat cooked with tangy gongura leaves and a blend of spices.

Seafood

Apollo FishCrisp-fried fish tossed in a wok with garlic, green chilies, curry leaves, and garlic. Perfect for sharing or snacking.
Apollo ShrimpShrimp marinated in herbs, spices, deep fried and tossed with signature spice mix.
Shrimp Tikka MasalaShrimp in a tangy, creamy tomato gravy, infused with warm spices for a perfectly balanced dish.
Shrimp CurryShrimp cooked in a spiced, savory curry sauce, rich with traditional Indian flavors.
Malabar Fish CurryFish simmered in a tangy coconut milk-based sauce, infused with spices and fresh curry leaves for a well-rounded, comforting flavor.
Fish Curry

Vegetarian and paneer

Karampodi GobiCrisp-fried cauliflower finished with a house-roasted karam podi spice blend, tempered mustard seeds, and fragrant curry leaves.
Curry Leaf GobiCrispy cauliflower florets tossed with crackling curry leaf spice powder, garlic, and a touch of spice. Crunchy, aromatic, and full of South Indian flavor.
Aloo GobiA traditional North Indian dish made with potatoes and cauliflower, gentle spices.
Chana MasalaTender chickpeas simmered in a rich tomato-onion gravy, seasoned with ginger, garlic, and warming spices.
Dal TadkaYellow lentils slow-cooked with turmeric and finished with a garlic and cumin tadka.
Dal MakhaniAn authentic Punjabi style dal made with whole black lentils and red kidney beans simmered for hours with tomatoes, garlic, Indian spices with a touch of cream.
Kadai Vegetable CurryFresh vegetables cooked in a tomato-based gravy, spiced with freshly ground coriander, cumin, and aromatic kadai masala.
Navarattan KormaVegetables and nuts simmered in a velvety cashew and cream curry, delicately seasoned for a luxurious gluten-free experience.
Malai KoftaSoft paneer and vegetable balls, simmered in a silky tomato and cashew cream sauce.
Paneer Butter MasalaSoft paneer cubes simmered in a rich, buttery tomato and cashew gravy, finished with cream and aromatic spices.
Paneer Tikka MasalaMarinated paneer grilled to perfection, then folded into a spiced tomato-cashew sauce.
Paneer Korma
Saag PaneerPaneer cooked in purée of spinach, with ginger, garlic, and fragrant spices.
Kadai PaneerPaneer sautéed with bell peppers, onions, and tomatoes in a traditional Kadai-style masala.
Paneer ChettinaduCubes of paneer cooked in a spicy Chettinad-style gravy with roasted spices, coconut, curry leaves, and black pepper.
Andhra Paneer Curry
Gongura Paneer CurryPaneer cubes simmered in a tangy gongura (sorrel leaves) gravy, cooked with traditional spices, garlic, and red chilies.
Chole BaturaFluffy, golden-fried bhatura served with flavorful chickpea curry, seasoned with aromatic Indian spices.

Biryani and rice

Persis Vegetable Dum BiryaniVegetable Biryani is a fragrant and flavorful Indian rice dish made with spiced vegetables, aromatic basmati rice, and herbs, traditionally layered and slow-coo
Persis Paneer BiryaniPaneer Biryani is a deliciously spiced Indian dish where tender paneer cubes are cooked with basmati rice, yogurt, and a blend of aromatic spices, then layered
Persis Egg BiryaniEgg Biryani is a flavorful Indian dish where boiled eggs are simmered in a spiced gravy and layered with fragrant basmati rice, herbs, and fried onions, then sl
Persis Chicken Dum BiryaniChicken Biryani is a classic Indian rice dish made by layering marinated chicken with basmati rice, spices, and herbs, then slow-cooked to perfection for a rich
Persis Boneless Chicken BiryaniBoneless Chicken Biryani is a flavorful and aromatic rice dish made with tender, marinated pieces of boneless chicken, layered with spiced basmati rice and herb
Persis Goat Dum BiryaniSlow-cooked goat layered with aromatic basmati rice, whole spices, and fried onions. Hearty, flavorful, and served with cooling raita.
Persis Lamb BiryaniTender lamb cooked with fragrant basmati rice, warm spices, and herbs, served with raita or salan.
Persis Shrimp BiryaniFragrant basmati rice layered with spiced shrimp, caramelized onions, and fresh herbs. Served with yogurt raitha and spicy chilli and peanut gravy.

Indo-Chinese

Cut MirchiChilli peppers mixed in spicy batter, deep fried then cut in to pieces and fried again.
Gobi ManchurianCrispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, soy, and scallions. Perfectly spicy, seriously addictive.
Chilli Baby CornTender baby corn tossed in a spicy, chili-garlic sauce with bell peppers and onions.
Baby Corn ManchurianGolden-fried baby corn tossed in a tangy Manchurian sauce with garlic, soy, and herbs.
Chilli PaneerSoft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
Chicken ManchurianAn Indo-Chinese staple featuring crispy chicken tossed in a savory chili-garlic sauce with onions, capsicum, and a hint of soy.
Chilli ChickenA timeless Indo-Chinese favorite. Juicy chicken cubes fried and stir-fried with chilies, garlic, soy sauce, and capsicum.
Chilli FishTender boneless fish cubes, batter-fried and stir-fried in a tangy-spicy sauce with garlic, soy, chilies, and bell peppers.
Chilli ShrimpCrisp-fried shrimp stir-fried in a spicy garlic-chili sauce with onions, bell peppers, and spring onions. Perfectly balanced with sweet, savory, and spicy notes
Bullet (Chilli Cheese) NaanTandoor-baked naan stuffed with green chilies, garlic, and spicy masala, then brushed with butter.

Breads

Garlic NaanAll purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with fresh garlic.
RotiWheat flour dough rolled out and baked in a tandoor clay oven.
Butter RotiWheat flour dough rolled out and baked in a tandoor clay oven topped with butter.
Plain NaanAll purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven.
Butter NaanAll purpose flour dough mixed with milk & butter, rolled out and baked in a tandoor clay oven and topped with butter.
Onion KulchaSpiced onion filling stuffed in fresh all purpose flour dough rolled out & baked in a tandoor.
Peshawari NaanSweet mixture of candied fruit filling stuffed in fresh all purpose flour dough rolled & baked in a tandoor clay oven.
Cheese NaanTandoor-baked naan stuffed with cheese and , then brushed with butter.

Sides and extras

Desserts

Drinks

SodaPepsi, Diet Pepsi, Starry, Mountain Dew, Dr. Pepper, Lemonade and Strawberry Lemonade.
Thumbs UpA refreshing and fizzy Indian soft drink with a bold, unique cola flavor.
LimcaA refreshing, lemon-lime sparkling drink with a crisp, zesty flavor.
Mango LassiA sweet refreshing drink, made with mango pulp, milk, yogurt & sugar, served cold.
Sparkling WaterLight, fizzy, and refreshing—great for cooling down or pairing with any meal.
Iced Tea - SweetSmooth, refreshing brewed tea with a delicious touch of sweetness, served chilled.
Iced Tea - UnsweetSmooth, refreshing brewed tea with a clean, crisp taste and no added sweetness.
Masala ChaiTraditional Indian spiced tea brewed with aromatic spices, milk, and sugar for a warm, comforting cup.
Water Bottle
Masala SodaA refreshing fizzy drink infused with cumin powder, aromatic spices, and a hint of sweetness for a tangy, spicy twist.

Overview

111 dishes on the menu we read, about 59 of them without meat or seafood
Price: $$ (moderate)
Catering

Dishes you can get here

Veg Biryani

Chole Bhature

Chicken Biryani

PersisClermontClermont

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Chicken Biryani · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer Central Florida places make it. Tap a dish to compare places.

Location

1042 E Highway 50, Clermont, FL 34711 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is PersisClermont?

PersisClermont is at 1042 E Highway 50, Clermont, FL 34711. Phone: +13524323180.

Does PersisClermont have vegetarian options?

Yes. About 59 of the 111 dishes on the menu we read have no meat or seafood, for example Garlic Naan, Samosa, Cut Mirchi and Gobi 65.

What dishes does PersisClermont serve?

Their menu includes Aloo Gobi, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Chilli Paneer and Chole Bhature.

How expensive is PersisClermont?

It is in our $$ price range (moderate).

Nearby Indian food

Dish photo: Chicken Biryani♡ SaveGuru Indian Restaurant2400 US-27, Clermont, FL · 0.7 miRestaurantHours not confirmed Dish photo: Chicken Tikka Masala♡ SaveTabla Indian Restaurant Clermont2447 S Hwy 27, Clermont, FL · 0.8 miRestaurantHours not confirmed Dish photo: Veg Biryani♡ SaveIndian ShoresClermont, FL · 2.3 miRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveIndian ShoresClermont, FL · 2.5 miRestaurantHours not confirmed Dish photo: Samosa♡ SaveIndian Pavilion13770 W Colonial Dr #120, Winter Garden, FL · 9.0 miRestaurantSouth IndianFull menu Dish photo: Chicken Tikka Masala♡ SaveCilantro360 W Plant St, Winter Garden, FL · 9.0 miRestaurantHours not confirmed

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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