Indian restaurant
Amber Indian Cuisine
Cary, NC
An Indian restaurant in Cary, NC. The menu runs to 216 dishes, including pav bhaji and vada pav, which we have found on only a few other menus nearby.
Pav Bhaji
Vada Pav
Dahi Puri
Kati Roll
Parotta
Chole Bhature
Menu
216 dishes from their own website (see the original), sorted by type. Dishes and prices change, so check with them.
Starters 13Chaat and street food 7Tandoor and grill 18Chicken 10Lamb and goat 21Seafood 13Vegetarian and paneer 45Biryani and rice 8Indo-Chinese 48Thalis and combos 2Breads 15Desserts 1Drinks 1
Starters
- Butter Chicken MomosJuicy chicken dumplings tossed in a rich, creamy butter chicken sauce with aromatic spices for a delicious fusion treat.
- Cauliflower 65Crispy cauliflower florets tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a hint of chili for a bold, tangy kick. ?️
- Paneer 65Crispy paneer cubes tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a touch of chili for a bold, tangy bite. ?️
- Tofu 65Tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️
- Soya 65Tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️
- Babycorn 65Tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️
- Vegetable Samosa 2pcsCrisp pastry pockets filled with a savory mix of spiced potatoes and peas, fried to golden perfection.
- Chicken 65Crispy, deep-fried chicken tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a touch of chili for a bold, tangy flavor. ?️
- Fish 65Tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️
- Shrimp 65Crispy shrimp tossed in a spicy South Indian–style sauce with garlic, curry leaves, and a hint of chili for a bold, tangy flavor. ?️
- Chicken Wings 65Tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️
- Chicken Momos SteamedSoft, hand-folded dumplings filled with seasoned chicken, steamed to perfection and served with spicy dipping sauce.
- Chicken Momos 65Steamed chicken momos tossed in a spicy South Indian–style 65 sauce with garlic, curry leaves, and chili for a bold, fusion flavor. ?️
Chaat and street food
- Dahi Puri ExperinceCrisp puris filled with potatoes and chickpeas, topped with yogurt, tangy chutneys, and chaat spices for a refreshing bite.
- Crispy Kale & Palak Chaat FusionCrispy kale and spinach tossed with tangy chutneys, yogurt, and chaat spices for a modern, crunchy street-food twist.
- Paneer Kathi RollsRoomali roti wraps filled with spiced paneer, crisp onions, and tangy chutneys for a flavorful street-style bite.
- Dahi Bhalle Paapdi ChaatSoft lentil dumplings and crispy papdi topped with yogurt, tangy tamarind and mint chutneys, and chaat spices for a refreshing street-food favorite.
- Aloo Tikki ChaatCrispy potato patties topped with chickpeas, tangy tamarind and mint chutneys, yogurt, and chaat spices for a classic street-food flavor.
- Samosa ChaatCrispy samosas topped with spiced chickpeas, yogurt, tangy tamarind and mint chutneys, and chaat masala for a classic street-food favorite.
- Chicken Kathi RollsRoomali roti wraps filled with spiced chicken, crisp onions, and tangy chutneys for a flavorful street-style bite.
Tandoor and grill
- Seafood Platter
- Grilled Scallop Masala FusionTender scallops grilled and finished in a spiced coconut sauce for a refined Indo-fusion flavor.
- Tandoori Pomfret TemptationsWhole pomfret marinated in yogurt, lemon juice, and traditional Indian spices, then roasted in the tandoor for a smoky, flavorful finish.
- Adraki Lamb ChopTender lamb chops marinated with fresh ginger, aromatic spices, and herbs, then grilled to perfection for a bold, smoky flavor.
- President PlatterCharcoal grill chicken tikka, lamb seekh kabab, lamb chop, tandoori shrimp, basil chicken tikka with butter chicken sauce and garlic naan
- Tandoori Chicken HalfChicken marinated in yogurt, fresh ginger-garlic, lemon juice, and traditional tandoori spices, then roasted in the tandoor for a smoky flavor and charred finis
- Grilled Baingan BhartaFire-roasted eggplant mashed with onions, tomatoes, garlic, and aromatic spices for a smoky, rustic classic.
- Tandoori Chicken FullChicken marinated in yogurt, fresh ginger-garlic, lemon juice, and traditional tandoori spices, then roasted in the tandoor for a smoky flavor and charred finis
- Tandoori Soya ChaapTender soya chaap marinated in yogurt, herbs, and aromatic tandoori spices, then grilled to perfection for a smoky, flavorful vegetarian delight.
- Hara Bhara KebabPan-seared spinach and green-pea patties blended with herbs and spices for a crisp, flavorful vegetarian kebab.
- Amritsari Savory Paneer TikkaMarinated paneer cubes seasoned with Amritsari spices, grilled in the tandoor for a smoky, savory flavor.
- Dahi Ke KababHung yogurt, ginger, cilantro, Indian spices pattice
- Tandoori JhingaJumbo shrimp marinated in bold Indian spices and roasted in the tandoor
- Lashuni Chicken TikkaTender chicken marinated with garlic (lashun), yogurt, and aromatic spices, then grilled in the tandoor for a bold, smoky flavor.
- Nawabi Seekh KebabJuicy minced chicken mixed with herbs and aromatic spices, skewered and grilled in the tandoor for a smoky
- Chicken Basil TikkaTender chicken marinated with fresh basil, herbs, and aromatic spices, then grilled in the tandoor for a fragrant, smoky flavor.
- Lamb Seekh KababJuicy minced lamb blended with herbs and spices, skewered and grilled in the tandoor for a smoky, flavorful bite.
- Oceanic Tandoori SalmonFresh salmon marinated in yogurt, herbs, and aromatic spices, then grilled in the tandoor for a smoky, flavorful finish.
Chicken
- Chicken Butter MasalaA rich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
- Chicken ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️
- Chicken CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Chicken KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Chicken KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Chicken SaagTender chicken cooked in a rich, creamy spinach gravy with garlic, ginger, onions, and aromatic Indian spices for a flavorful and comforting dish
- Chicken Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Chicken VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices. ?️?️
- Chicken Pepper FryWok-tossed dish cooked with crushed black pepper, curry leaves, onions, and spices for a bold, spicy South Indian flavor. ?️
- Chicken LollypopFrenched chicken wings marinated in spices, fried until crispy, and tossed in a flavorful Indo-Chinese sauce.
Lamb and goat
- Sikandari Raan Leg Of LambSlow-roasted leg of lamb marinated in royal spices, cooked until tender and richly flavored, inspired by Mughal cuisine.
- Lamb Rogan JoshTender lamb slow-cooked in a rich Kashmiri-style gravy with aromatic spices and a deep red chili infusion.
- Lamb Shank Maharaja
- Lamb Butter MasalaRich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
- Lamb ChettinadTender lamb cooked in an authentic South Indian Chettinad masala with roasted spices, curry leaves, onions, tomatoes, and a bold peppery finish. Aromatic, spicy
- Lamb CurryTender lamb simmered in a classic onion-tomato curry sauce with ginger, garlic, and traditional Indian spices. Comforting, flavorful, and perfect with basmati r
- Lamb KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Lamb KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Lamb SaagTender lamb slow-cooked in a creamy spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Rich, hearty, and perfect with naan or basmati ric
- Lamb Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Lamb VindalooTender lamb cooked Goan-style in a bold, tangy chili-vinegar curry with garlic and warm spices. Spicy, vibrant, and perfect with basmati rice or naan.
- Goat CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Goat KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Goat KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Goat SaagTender goat cooked with fresh spinach and aromatic Indian spices for a rich, hearty flavor.
- Goat Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Goat VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices. ?️?️
- Goat Butter MasalaSucculent bone-in goat slow-cooked in a rich, creamy tomato-butter sauce with ginger, garlic, and aromatic Indian spices. Bold, comforting, and perfect with naa
- Goat ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat.
- Lamb Galouti Extravagnza
- Lamb Pepper FryWok-tossed dish cooked with crushed black pepper, curry leaves, onions, and spices for a bold, spicy South Indian flavor. ?️
Seafood
- Fish AmritsariCrispy, gram-flour-coated fish marinated with carom seeds and spices, deep-fried golden for a classic Punjabi delicacy.
- Smoked Salmon Curry FusionDelicate smoked salmon simmered in a lightly spiced curry, blending rich smoky notes with aromatic Indian flavors.
- Dum Nariyal PrawnJuicy prawns slow-cooked in a creamy coconut-based gravy with aromatic spices for a rich coastal flavor.
- Shrimp ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️
- Shrimp CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Shrimp KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Shrimp KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Shrimp Saag
- Shrimp Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Shrimp VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices.
- Shrimp Butter MasalaRich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
- Shrimp Pepper FryWok-tossed dish cooked with crushed black pepper, curry leaves, onions, and spices for a bold, spicy South Indian flavor. ?️
- Lunch combosChoose from Vegan & Gluten Free, Vegetable, Goat Or Lamb, Chicken, Seafood
Vegetarian and paneer
- Kurkuri BhindiCrispy, spice-coated okra fried golden for a crunchy, flavorful vegetarian favorite.
- Organic Daal BhukharaSlow-cooked black lentils simmered overnight with butter, cream, and aromatic spices for a rich, velvety flavor.
- Organic Daal TadkaYellow lentils cooked with turmeric and spices, finished with a fragrant tempering of ghee, garlic, and cumin.
- Aloo Gobhi TukCrispy potatoes and cauliflower tossed with aromatic spices and herbs for a flavorful, crunchy vegetarian delight.
- Anjeer Bhare Malai KoftaSoft koftas stuffed with figs and nuts, simmered in a rich, creamy cashew-based gravy for a royal vegetarian delicacy.
- Bhindi Masala AmchurFresh okra sautéed with onions, tomatoes, and aromatic spices for a flavorful, homestyle classic.
- Punjabi Chole MasalaSlow-cooked chickpeas simmered in a robust, spiced onion-tomato gravy with traditional Punjabi spices.
- Paneer MakhniSoft paneer cubes simmered in a rich, creamy tomato-butter sauce with aromatic spices, finished with cream and fresh herbs.
- Paneer PasandaStuffed paneer slices cooked in a rich, creamy cashew-tomato gravy with mild aromatic spices.
- Pahadi Dum AlooWhole baby potatoes, cumin, coriander, bay leaf and ginger
- Methi Malai Mutter MakhanaFresh fenugreek leaves, green peas, and fox nuts simmered in a rich, creamy cashew-based gravy with mild aromatic spices.
- Veggies Butter MasalaRich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
- Veggies ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️
- Veggies CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Veggies KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Veggies KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Veggies Saag
- Veggies Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Veggies VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices. ?️?️
- Plain SaagFresh spinach cooked with mild spices into a smooth, comforting dish.
- Mushroom KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Mushroom KadaiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Mushroom CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Mushroom Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Mushroom Saag
- Mushroom ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️
- Mushroom VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices. ?️?️
- Soya Saag
- Paneer Butter MasalaRich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
- Paneer ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️
- Paneer CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Paneer KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Paneer KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Paneer SaagSoft cubes of paneer simmered in a creamy, slow-cooked spinach (saag) gravy with onions, ginger, garlic, and warm Indian spices. Rich, comforting, and perfect w
- Paneer Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Paneer VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices. ?️?️
- Tofu Butter MasalaRich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
- Tofu ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️
- Tofu CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Tofu KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Tofu KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Tofu SaagFresh spinach cooked with tofu and mild Indian spices into a wholesome, comforting dish.
- Tofu Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Tofu VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices. ?️?️
- Mushroom Butter MasalaRich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
Biryani and rice
- Chicken BiryaniAromatic basmati rice cooked with tender chicken, fragrant spices, saffron, and caramelized onions for a rich, flavorful classic.
- Egg BiryaniFragrant basmati rice cooked with boiled eggs, aromatic spices, saffron, and caramelized onions for a comforting, flavorful classic.
- Goat BiryaniFragrant basmati rice slow-cooked with tender goat meat, aromatic spices, saffron, and caramelized onions for a bold, traditional flavor.
- Lamb BiryaniAromatic basmati rice slow-cooked with tender lamb, fragrant spices, saffron, and caramelized onions for a rich, hearty flavor.
- Paneer BiryaniFragrant basmati rice cooked with soft paneer cubes, aromatic spices, saffron, and caramelized onions for a rich, vegetarian classic.
- Shrimp BiryaniFragrant basmati rice cooked with juicy shrimp, aromatic spices, saffron, and caramelized onions for a light yet flavorful coastal classic.
- Vegetable BiryaniFragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs for a wholesome, flavorful classic.
- Extra Rice
Indo-Chinese
- Shrimp ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Chili Chicken MomosDumpling in spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick. ?️
- Cauliflower ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Chicken ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Fish ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Paneer ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Tofu ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Vegetable ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Chili CauliflowerA spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick. ?️
- Chili ChickenA spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick.
- Chili FishA spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick. ?️
- Chili PaneerA spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick. ?️
- Chili ShrimpA spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick. ?️
- Chili TofuA spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick.
- Manchurian BabycornA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Chili SoyaSoya, wok tossed bell pepper, onion, soya sauce, chili sauce, sweet sauce
- Chili BabycornA spicy, tangy sauce made with garlic, green chilies, soy, and vinegar, perfect for a bold Indo-Chinese kick. ?️
- Soya ManchurianA savory, tangy Indo-Chinese sauce made with garlic, ginger, soy, and scallions, balanced with a hint of sweetness and spice.
- Chicken Szechuan NoodlesWok-tossed noodles stir-fried with tender chicken, crisp vegetables, and bold Szechuan flavors for a spicy, savory kick.
- Egg Szechuan NoodlesWok-tossed noodles with scrambled egg, crisp vegetables, and spicy Schezwan sauce, finished with garlic, soy, and scallions for a bold Indo-Chinese flavor.
- Mixed Szechuan Noodles
- Shrimp Szechuan Noodles
- Vegetable Szechuan NoodlesWok-tossed noodles stir-fried with fresh vegetables and bold Szechuan flavors for a spicy, savory kick.
- Chicken Hakka NoodlesStir-fried noodles tossed with garlic, soy sauce, and savory seasonings for a classic Indo-Chinese favorite.
- Egg Hakka NoodlesStir-fried noodles tossed with garlic, soy sauce, and savory seasonings for a classic Indo-Chinese favorite.
- Mixed Hakka NoodlesStir-fried noodles tossed with garlic, soy sauce, and savory seasonings for a classic Indo-Chinese favorite.
- Shrimp Hakka NoodlesStir-fried noodles tossed with garlic, soy sauce, and savory seasonings for a classic Indo-Chinese favorite.
- Vegetable Hakka NoodlesStir-fried noodles tossed with garlic, soy sauce, and savory seasonings for a classic Indo-Chinese favorite.
- Chicken Chili Garlic NoodlesStir-fried noodles tossed with fresh garlic, chilies, vegetables, and savory sauces for a bold, spicy Indo-Chinese flavor. ?️
- Egg Chili Garlic NoodlesStir-fried noodles tossed with fresh garlic, chilies, vegetables, and savory sauces for a bold, spicy Indo-Chinese flavor. ?️
- Mixed Chili Garlic NoodlesStir-fried noodles tossed with fresh garlic, chilies, vegetables, and savory sauces for a bold, spicy Indo-Chinese flavor. ?️
- Shrimp Chili Garlic NoodlesStir-fried noodles tossed with fresh garlic, chilies, vegetables, and savory sauces for a bold, spicy Indo-Chinese flavor. ?️
- Vegetable Chili Garlic NoodlesStir-fried noodles tossed with fresh garlic, chilies, vegetables, and savory sauces for a bold, spicy Indo-Chinese flavor. ?️
- Burnt Garlic Chicken Fried RiceAromatic fried rice tossed with crispy burnt garlic, scallions, and savory seasonings for a bold, smoky flavor.
- Burnt Garlic Egg Fried RiceAromatic fried rice tossed with crispy burnt garlic, scallions, and savory seasonings for a bold, smoky flavor.
- Burnt Garlic Mixed Fried RiceAromatic fried rice tossed with crispy burnt garlic, scallions, and savory seasonings for a bold, smoky flavor.
- Burnt Garlic Shrimp Fried RiceAromatic fried rice tossed with crispy burnt garlic, scallions, and savory seasonings for a bold, smoky flavor.
- Burnt Garlic Vegetable Fried RiceAromatic fried rice tossed with crispy burnt garlic, scallions, and savory seasonings for a bold, smoky flavor.
- Chicken Fried RiceWok-tossed rice stir-fried with soy, garlic, vinegar and savory seasonings for a classic, comforting favorite.
- Chicken Szechuan Fried RiceWok-tossed rice stir-fried with tender chicken, vegetables, and bold Szechuan flavors for a spicy, savory kick.
- Egg Fried RiceWok-tossed rice stir-fried with soy, garlic, vinegar and savory seasonings for a classic, comforting favorite.
- Egg Szechuan Fried Rice
- Mixed Fried RiceWok-tossed rice stir-fried with soy, garlic, vinegar, Vegetable, chicken, shrimp, eggs and savory seasonings for a classic, comforting favorite.
- Mixed Szechuan Fried Ricewok-tossed rice with chicken, shrimp, egg, and fresh vegetables in a bold, spicy Szechuan sauce, finished with spring onion for a smoky, fiery flavor.
- Shrimp Fried RiceWok-tossed rice stir-fried with soy, garlic, vinegar and savory seasonings for a classic, comforting favorite.
- Shrimp Szechuan Fried Rice
- Vegetable Fried RiceWok-tossed rice stir-fried with soy, garlic, vinegar and savory seasonings for a classic, comforting favorite.
- Vegetable Szechuan Fried RiceWok-tossed rice stir-fried with fresh vegetables and bold Szechuan flavors for a spicy, savory kick.
Thalis and combos
- 2 Biryani ComboGet 2 Biryanis starting at just $28.99. Upgrade to Paneer Biryani for +$2, Egg Biryani for +$2, or Chicken Biryani for +$6.
- 2 Tikka Masala ComboGet any 2 tikka curries starting at $28, upgrade to Paneer Tikka for +$2 or Chicken Tikka for +4. Add Butter Naan or Garlic Naan at a discounted price.
Breads
- Chole BhatureSpicy chickpea curry served with fluffy, deep-fried bhature for a hearty North Indian classic.
- Butter Chicken KulchaSoft kulcha bread with creamy butter chicken, rich tomato-butter gravy, and aromatic spices for a comforting, indulgent bite.
- Tandoori RotiFresh whole wheat bread baked in the tandoor with a light smoky flavor.
- Butter NaanSoft, fluffy leavened bread brushed with melted butter, baked fresh in a Clay oven.
- Garlic NaanSoft tandoor-baked naan topped with fresh garlic and butter for a fragrant, savory classic.
- Laccha ParathaFlaky, multi-layered whole-wheat flatbread cooked golden and crisp, perfect with curries.
- Crazy NaanSoft tandoor-baked naan infused with garlic and chilies, brushed with butter for a bold, spicy flavor. ?️
- Saffron Bread Basket
- Roomali Roti
- Cheese KulchaSoft tandoor-baked kulcha stuffed with melted cheese, brushed with butter for a rich, comforting flavor.
- Paneer KulchaSoft tandoor-baked kulcha stuffed with spiced paneer and herbs for a rich, savory flavor.
- Plain Naan
- Onion KulchaSoft tandoor-baked bread stuffed with spiced onions and herbs for a savory, aromatic flavor.
- Amritsari KulchaStuffed, tandoor-baked flatbread filled with spiced potatoes and herbs.
- Extra Bhatura
Desserts
- Goan Crab Cake & ShrimpFlavorful crab cakes paired with succulent shrimp simmered in a tangy Goan coconut curry infused with coastal spices.
Drinks
- Gol Gappa AdventureCrisp hollow puris filled with spicy potato mixture and tangy flavored water for a classic Indian street-food burst.
14 more items we could not sort
- Pts PerEARN 10 POINTS PER $1 SPENT
- Earn 10 Points PerEvery dollar you spend earns 10 points — dine in, takeout or delivery.
- Steal Deal
- Tikka Fest
- Food Tasting
- Gluten Free
- Soya Butter MasalaRich, creamy tomato-based curry simmered with butter, cream, and aromatic spices for a smooth, mildly spiced classic.
- Soya ChettinadA bold, spicy South Indian sauce made with roasted spices, black pepper, curry leaves, coconut, and chilies for deep, aromatic heat. ?️?️
- Soya CurryA classic Indian onion-tomato gravy simmered with aromatic spices for a balanced, comforting flavor.
- Soya KadahiA robust, semi-dry North Indian sauce cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly ground spices.
- Soya KormaA mild, creamy sauce made with onions, cashew, and aromatic spices, lightly sweet and richly flavorful.
- Soya Tikka MasalaA rich, creamy tomato-based sauce blended with aromatic spices, onions, and a hint of smokiness for a classic, crowd-favorite flavor.
- Soya VindalooA bold, tangy, and spicy Goan-style sauce made with vinegar, garlic, red chilies, and aromatic spices. ?️?️
- Malai Soya ChaapTender soya chaap marinated in a rich, creamy blend of malai, yogurt, and mild spices, then cooked for a smooth, flavorful finish.
Overview
- 216 dishes on the menu we read, about 116 of them without meat or seafood
- Price: $$ (moderate)
- Vegan options
- Catering
- Kids menu
Dishes you can get here
Goat Biryani
Momos
Chole Bhature
Amber Indian CuisineCary
From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Vada Pav · Momos · Chole Bhature · Chicken Biryani
What stands out here
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Gobi ManchurianMalai KoftaKormaChicken Tikka MasalaShrimp MasalaParathaParottaPaneer TikkaKadaiMomosHakka NoodlesSamosa ChaatLamb Rogan JoshVada PavMedu VadaGajar HalwaPav BhajiChicken BiryaniVeg BiryaniRotiKulchaGulab JamunAloo TikkiGoat CurryTandoori ChickenLassiGoat BiryaniChana MasalaChicken 65Baingan BhartaKati RollSeekh KebabNaanMasala ChaiChilli PaneerKulfiGarlic NaanDahi PuriChilli ChickenKheerSamosaSaag PaneerChicken TikkaPaneer Butter MasalaButter ChickenVindalooChole BhatureBhindi Masala
Hours
| Monday | 11:00 am to 9:30 pm |
|---|---|
| Tuesday | 11:00 am to 9:00 pm |
| Wednesday | 11:00 am to 9:00 pm |
| Thursday | 11:00 am to 9:30 pm |
| Friday | 11:00 am to 10:00 pm |
| Saturday | 11:00 am to 10:00 pm |
| Sunday | 11:00 am to 9:00 pm |
From their website. Holiday hours can differ, so call ahead on holidays.
Location
Cary, NC · Get directions
What diners say
Tips from diners
No tips yet. What should people order here?
Questions people ask
Where is Amber Indian Cuisine?
Amber Indian Cuisine is at Cary, NC. Phone: +19199177568.
What are Amber Indian Cuisine's hours?
Monday 11:00 am to 9:30 pm; Tuesday 11:00 am to 9:00 pm; Wednesday 11:00 am to 9:00 pm; Thursday 11:00 am to 9:30 pm; Friday 11:00 am to 10:00 pm; Saturday 11:00 am to 10:00 pm; Sunday 11:00 am to 9:00 pm. Holiday hours can differ.
Does Amber Indian Cuisine have vegetarian options?
Yes. About 116 of the 216 dishes on the menu we read have no meat or seafood, for example Pts Per, Earn 10 Points Per, Steal Deal and Tikka Fest.
What dishes does Amber Indian Cuisine serve?
Their menu includes Aloo Tikki, Baingan Bharta, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala and Chilli Chicken.
How expensive is Amber Indian Cuisine?
It is in our $$ price range (moderate).
Nearby Indian food
Dish photo: Butter Chicken♡ SaveKababish Cafe201 West Chatham Street, Cary, NC · 0.3 miRestaurantFull menuDish photo: Goat Biryani♡ SaveBiryani Maxx Indian Cuisine590 E Chatham St, Cary, NC · 0.7 miRestaurantBiryani and HyderabadiFull menuDish photo: Saag Paneer♡ SaveUdupi Café598 East Chatham, Cary, NC · 0.7 miRestaurantSouth IndianVegetarianHours not confirmedDish photo: Butter Chicken♡ SaveCool Breeze744 E Chatham St, Cary, NC · 0.8 miRestaurantSouth IndianIndo-ChineseHours not confirmedDish photo: Veg Biryani♡ SaveNepal House941 North Harrison Avenue, Cary, NC · 0.8 miRestaurantHours not confirmedDish photo: Chicken Biryani♡ SaveBiryani House744 E Chatham St, Cary, NC · 0.8 miRestaurantBiryani and HyderabadiHours not confirmed
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How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
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