Indian restaurant · Cary, NC

Cool Breeze

A South Indian and Indo-Chinese restaurant at 744 E Chatham St, Cary, NC. The menu runs to 110 dishes, including bisi bele bath and bhel puri, which we have found on only a few other menus nearby.

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Greetings fromCaryCool BreezeTry the chicken tikka masala

Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

744 E Chatham St, Cary, NC 27511

(919) 463-9130

RestaurantSouth IndianIndo-Chinese

$ · Vegan options

We could not confirm recent opening hours. Call (919) 463-9130 before you go.

Directions Call Order or full menu Website Google reviews♡ Save

Veg BajjiVegan. Spicy. Bajji dipped with spiced gram flour batter and deep fried. Served with coconut and green chutneys.
Mirch BajjiVegan. Spicy. Bajji dipped with spiced gram flour batter and deep fried. Served with coconut and green chutneys.
Paneer PakoraDiced paneer dipped in spicy gram flour and deep fried. Served with green chutney.
Gobi 65Vegan. Marinated fresh cauliflower deep fried in the oil. Served with green chutney.
Samosa2 pieces. Fried pastry with savory flavored potato and peas filling. Served with green and sweet chutney.
French FriesVegan. Deep-fried thin slices of potatoes.
Chicken 65Spicy. Deep-fried chicken with flavors of curry leaves, ginger, garlic and chili.

Chaat and street food

South Indian

IdlyVegan. Steamed cakes of rice and lentil batter.
Sambar VadaLentil donuts dipped in sambar.
Curd VadaLentil donuts dipped in curd.
Medhu VadaiVegan. Fried lentil donuts. Served with sambar and chutney.
Idly with Mutton CurrySteamed cakes of rice and lentil batter. Served with mutton curry.
Idly with Chicken CurrySteamed cakes of rice and lentil batter. Served with chicken curry.
Plain DosaVegan. Crispy thin rice and lentil crepe.
Masala DosaiVegan. Plain dosai stuffed with potato masala.
Spring Masala DosaiVegan. Thin rice and lentil crepe stuffed with masala, spring vegetables, carrots and capsicum.
Paneer Masala DosaiThin rice and lentil crepe topped with masala, grated paneer, green chilies and masala.
Paper Ghee DosaiRice and lentil crepe made very thin and topped with ghee (clarified butter).
Karaikudi Kara DosaiSpicy and vegan. Rice and lentil crepe spread with authentic Chettinad spices.
Egg DosaiThin rice and lentil crepe spread with egg and topped with onions, tomato, green chili and coriander leaves.
Chicken Masala DosaiRice and lentil crepe spread with chicken and spicy masala.
Chicken Chettinad DosaSpicy. Crispy thin rice and lentil crepe with chicken and authentic Chettinad spices.
Chennai Chicken Curry DosaCrispy thin rice and lentil crepe with chicken and chennai spicy flavor curry.
Madurai Chicken DosaCrispy thin rice and lentil crepe with thin chicken and Madurai spices.
Madras Goat DosaCrispy thin rice and lentil crepe with goat and Madras spices.
Bisi Bele BathRice and lentils cooked with vegetables and south Indian spices.
Vegetable Kothu ParathaVegan. Teared multi-layered paratha thrown on a greased hot iron griddle and mixed by repeated pounding using 2 heavy iron spatulas.
Paneer Kothu ParathaTeared multi-layered paratha thrown on a greased hot iron griddle and mixed with paneer by repeated pounding using 2 heavy iron spatulas.
Egg Kothu ParathaTeared multi-layered paratha thrown on a greased hot iron griddle and mixed with egg by repeated pounding using 2 heavy iron spatulas.
Chicken Kothu ParathaSpicy. Teared multi-layered paratha thrown on a greased hot iron griddle and mixed with chicken by repeated pounding using 2 heavy iron spatulas.
Idiyappam KhormaIdiyappam cooked with white rice flour. Served with khorma.
Idiyappam MilkIdiyappam cooked with white rice flour. Served with milk.

Tandoor and grill

Chicken

Tava ChickenMarinated and tava roast chicken pieces, cooked with south Indian masala.
Egg BondaBoiled eggs dipped in a spiced batter and deep fried until golden.
Chicken Tikka MasalaBoneless marinated herbed chicken cooked in a creamy tomato sauce. Served with basmati rice.
Butter ChickenClay oven baked chicken cooked in rich tomato butter creamy sauce. Served with basmati rice.
Saag ChickenChicken cooked with combination of simmered spinach and homemade spices. Served with basmati rice.
Kadai ChickenSpicy. Chicken cooked with bell peppers, onions and tomatoes with a touch of creamy and onion gravy. Served with basmati rice.
Nellore Chicken CurrySpicy. Chicken curry with curry leaves, chili and black peppercorn. Served with basmati rice.
Chicken ChettinadSpicy. Chicken curry made with Chettinad special spices. Served with basmati rice.
Chennai Chicken CurryChicken curry made with south Indian special spices. Served with basmati rice.
Chicken Pepper FrySpicy. Chicken dish made with roasted grounded exotic spices and pepper. Served with basmati rice.
Egg CurryCurry with boiled eggs and spices cooked with onion and tomato gravy. Served with basmati rice.
Chennai ChickenAromatic basmati rice and special chicken marinated with south Indian spices. Served with raita.

Lamb and goat

Madurai Mutton CurryGoat cooked in traditional Madurai-style with south Indian spices. Served with basmati rice.
Goat Sukka VaruvalSpicy. Mutton pieces chopped into small pieces and roasted with spicy masala. Served with basmati rice.
Chettinad Goat CurrySpicy. Mutton pieces prepared with Chettinad special spices. Served with basmati rice.
Lamb KormaCubes of lamb coked with yogurt, cream and cashews. Served with basmati rice.
Lamb VindalooIndian curry dish made with vinegar, sugar, ginger, spices and chili peppers. Served with basmati rice.
Kadai LambMarinated lamb dish cooked with onions, tomatoes and green chili, topped with coriander and mint. Served with basmati rice.
Lamb CurryCubes of lamb cooked wtih cream and cashews. Served with basmati rice.

Seafood

Vegetarian and paneer

Aloo BondaVegan. Spiced potatoes coated in flour paste and fried. Served with green chutney.
Vegetable KormaVegan. Mixed vegetables cooked with Indian spices and coconut-based curry sauce. Served with basmati rice.
Vegetable ChettinadSpicy and vegan. Vegetables cooked in aromatic south India-style Chettinad. Served with basmati rice.
Dal FryMoong dal slowly cooked and tempered with mustard seeds, garlic and curry leaves. Served with basmati rice.
Aloo PalakFried Indian aloo cubes cooked with spinach and fresh methi (fenugreek) leaves and special Indian mild spices. Served with basmati rice.
Aloo GobiVegan. Potato and cauliflower sauteed with spices and rice special sauce. Served with basmati rice.
Kadai PaneerSpicy. Cubes of cottage cheese, onion, tomato and bell peppers cooked with authentic kadai masala. Served with basmati rice.
Palak PaneerFried Indian cheese cubes cooked with spinach and fresh methi (fenugreek) leaves and special Indian mild spices. Served with basmati rice.
Paneer Butter MasalaCubes of cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.

Biryani and rice

Navarathna KormaTraditional and authentic gravy mixed with 9 jewels of vegetables. Served with basmati rice.
Madras KathirikaiTraditional and authentic gravy prepared with brinjals and south Indian masala. Served with basmati rice.
Vatha KolambuSpicy and vegan. Traditional and authentic gravy with special spices. Served with basmati rice.
Channa MasalaVegan. Chickpeas cooked with rich onion and tomato gravy with special spices. Served with basmati rice.
Bindi FryVegan. Fried okra sauteed with ginger and garlic, coated with Indian spices. Served with basmati rice.
Madurai Goat BiryaniSpicy. Basmati rice and mutton pieces cooked with aromatic Indian spices.
Vegetable BiryaniSpicy. House special rice dish with aromatic basmati rice cooked over a low flame to perfection. Served with raita.

Indo-Chinese

Gobi ManchurianVegan. Battered fried cauliflower sauteed with chopped onions and special Indo-Chinese Manchurian sauce.
Chili PaneerSpicy. Cubes of battered paneer deep fried and sauteed with diced onions, bell peppers and special Indo-Chinese chili sauce.
Masala OmeletteMade with onion, tomato, chili and cilantro.
Chili ChickenSpicy. Chicken fried with pepper, green chilies, onions and Chinese chili sauce.
Vegetable Fried RiceVegan. Fried rice with vegetables and carrot.
Egg Fried RiceFried rice withe egg, carrot and capsicum.
Chicken Fried RiceFried rice with chopped chicken, carrot and capsicum.
Vegetable NoodlesVegan. Noodles with vegetables, carrot and capsicum.
Egg NoodlesNoodles with egg, carrot and capsicum.
Chicken NoodlesNoodles with chopped chicken, carrot and capsicum.
Vegetable Chili ParathaSpicy and vegan. Vegan. Teared multi-layered paratha cooked with diced onions and bell pepper in Indo-Chinese sauce.

Thalis and combos

Breads

Kids

Desserts

Drinks

Overview

110 dishes on the menu we read, about 68 of them without meat or seafood
Price: $ (inexpensive)
Vegan options

Dishes you can get here

Butter Chicken

Chicken Tikka Masala

Goat Biryani

Cool BreezeCary

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer Triangle places make it. Tap a dish to compare places.

Location

744 E Chatham St, Cary, NC 27511 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Cool Breeze?

Cool Breeze is at 744 E Chatham St, Cary, NC 27511. Phone: (919) 463-9130.

Does Cool Breeze have vegetarian options?

Yes. About 68 of the 110 dishes on the menu we read have no meat or seafood, for example Sweet Tea, Unsweet Tea, Lassi and Masala Tea.

What dishes does Cool Breeze serve?

Their menu includes Aloo Gobi, Bhel Puri, Bhindi Masala, Bisi Bele Bath, Butter Chicken, Chana Masala, Chicken 65, Chicken Tikka, Chicken Tikka Masala and Chilli Chicken.

How expensive is Cool Breeze?

It is in our $ price range (inexpensive).

Nearby Indian food

Dish photo: Chicken Biryani♡ SaveBiryani House744 E Chatham St, Cary, NC · 0.0 miRestaurantBiryani and HyderabadiHours not confirmed Dish photo: Samosa♡ SaveMithai Indian Cafe744 E Chatham St Ste F, Cary, NC · 0.0 miSweets and bakeryHours not confirmed Dish photo: Chicken Tikka Masala♡ SaveHimalayan Nepali Cuisine746 E Chatham St, Cary, NC · 0.1 miRestaurantFull menu Dish photo: Saag Paneer♡ SaveUdupi Café598 East Chatham, Cary, NC · 0.1 miRestaurantSouth IndianVegetarianHours not confirmed Dish photo: Goat Biryani♡ SaveBiryani Maxx Indian Cuisine590 E Chatham St, Cary, NC · 0.1 miRestaurantBiryani and HyderabadiFull menu Dish photo: Tandoori Chicken♡ SaveBirani Xprs748 E Chatham St, Cary, NC · 0.1 miRestaurantHours not confirmed

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Cool Breeze

Menu

Starters

Chaat and street food

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Kids

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

How this list is made

Cool Breeze

Menu

Starters

Chaat and street food

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Kids

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

Share Cool Breeze

How this list is made