Indian restaurant · South Indian

Ahimsa

Manhattan, NY

$$Vegan optionsJain optionsCatering218 dishes on the menu

A South Indian restaurant in Manhattan, NY. The menu runs to 218 dishes, including misal pav and bisi bele bath, which we have found on only a few other menus nearby.

Directions Call (212) 228-2022 Order online♡ Save

On their menu

Bisi bele bath: spiced rice and lentils in a clay pot — Bisi Bele Bath

Vada pav: spiced potato fritters in soft pav buns — Vada Pav

Typical photos of dishes on their menu

Hours

All hours

Contact

(212) 228-2022

Website · Menu online

Reviews

Google reviews

Diners here

Jain Paneer Kati Rolls (2 pc)
Usal PavMisal's gentler cousin. A tender lentil stew, slow-simmered and served with soft pav. Comforting Maharashtrian street food.
Misal PavA Maharashtrian favorite: sprouted beans simmered into a fiery, aromatic curry, served with soft pav (bread rolls) for tearing and dipping.
Pani PuriIndian street food favorite - puri, potato, chana served with mint water and spices
Samosa ChaatSamosas served with chickpeas, yogurt, tamarind, and coriander chutneys
Gluten Free Samosa ChaatGluten-free samosas served with chickpeas, yogurt, tamarind, and coriander chutneys
Dabeli (2 Pcs)A Kutchi street-food classic: spiced potato, peanuts and pomegranate with sweet and garlicky chutneys, tucked into soft pav.
Pav BhajiSpicy blend of vegetables in tomato gravy served with pav
Jain Pav BhajiJain pav bhaji has a bhaji (curry) made with raw banana or plantain. Jain pav bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served alon
Aloo Papdi ChaatCrisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt & tamarind chutney
Aloo Tikki ChaatAloo tikki chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - its medium spicy a
Paneer Kati Rolls (2 pc)Paneer kathi rolls are a popular indian street food made with indian flatbread called paratha, then stuffed with paneer (cheese)
Jain Pani PuriIndian street food favorite - puri, chana and whole mung served with mint water and spices

Soups and salads

Hot N Sour SoupHot and sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
Chickpeas SaladChickpeas with diced onions, cucumber, tomatoes and cilantro tossed in lemon dressing with salt and pepper
Jain Chickpeas SaladChickpeas with tomatoes, cucumbers, cilantro tossed in lemon dressing with salt and pepper
Jain Mung SaladMung beans with tomatoes, cucumber, salt, pepper with lemon vinaigrette dressing
Mulligatawny SoupTomato, lemon, herbs and lentil soup
Mung SaladMung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing
Kala chanaa Salad

South Indian

Sabudana VadaGolden tapioca-pearl and potato fritters, crisp outside and soft within. A beloved Maharashtrian snack, traditionally made on fasting days.
Batata Vada (2 pc)Aloo bonda deep fried savory appetizer made with spicy potato mix
Vada Pav (2 pc)Batata vada served in a bun with spicy and tamarind chutneys. Two pieces
Idlis (2 pc)Steamed rice and lentil patties served with chutney and sambar
Idli in Rasam Bowl (2 pc)2 idlis soaked in spicy rasam soup
Medu Vada (2 pc)Crispy lentil doughnut soaked in sambar or rasam bowl
Idli in Sambar Bowl (2 pc)2 idlis soaked in sambar soup
RasamSpicy lentil tamarind soup tempered with curry leaves
SambarTangy lentil broth with vegetables
Set DosaA set of soft spongy dosas served with coconut and tomato chutneys
Sada Dosa
Plain dosa
Paper Sada DosaThin, crispy dosa served with sambar, coconut and tomato chutneys
Cheese Sada Dosa
Mung Sada Dosa
Plain mung dosa
Garlic Mysore Sada DosaUnlike a standard masala dosa, a "sada" (plain) dosa contains no potato filling. Instead, its signature flavor comes entirely from a fiery, aromatic red garlic
Gunpowder Sada DosaCrispy rice crepe with gunpowder chilies
Gunpowder Paper Sada DosaA Gunpowder Sada Dosa is a crisp, savory South Indian rice-and-lentil crepe flavored with podi (commonly known as "gunpowder"
Paper Masala DosaThin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys
Masala DosaDosa is served with a mildly spiced potato filling
Paneer Masala DosaDosa is served with a mildly spiced potato filling with paneer
Cheese Masala DosaDosa is served with a mildly spiced potato filling with cheese
Chili Cheese Masala DosaDosa with a filling of mildly spiced potatoes, hot chilis and cheese
Garlic Mysore Masala DosaMysore masala dosa with garlic
Gunpowder Masala DosaCrispy rice crepe with gunpowder chilies & potato filling
Mung Masala DosaHealthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes
Spinach Masala DosaDosa filled with mildly spiced potatoes and spinach
Mung Gunpowder Masala DosaHealthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes & spicy gunpowder chilis
Chili Cheese Sada DosaSpicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a jain twist
Mixed Vegetable UttappamUttappam with onions, peas, tomatoes and carrots
Mung Mysore Masala DosaMung dosa with spicy mysore chutney and mildly spiced potatoes
Mung Mysore Sada DosaMung dosa with spicy mysore chutney
Mushroom Masala DosaDosa is served with a mildly spiced potato filling with mushrooms
Pondicherry Masala DosaSpicy dosa rolled with potato & onions
Mung Paneer Bhurji DosaA Mung Paneer Bhurji Dosa is a highly nutritious, protein-packed, and gluten-free alternative to traditional rice-based dosas. It features a crispy crepe made f
Mung Pondicherry Masala DosaA Mung Pondicherry Masala Dosa is a healthy, protein-rich fusion variant of the traditional South Indian crepe. It features a crisp batter made from green mung
Mushroom Chili UttappamUttappam with mushroom & chilis toppings
Mushroom Paper Masala DosaThin, crispy Dosa is served with a mildly spiced potato filling with mushrooms
Mysore Masala DosaHot mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala)
Paneer Bhurji DosaSpicy dosa rolled with paneer, green peppers, onions and spices
Mysore Chili Cheese DosaIt combines the fiery, garlic-infused flavors of a traditional Mysore dosa with a rich, melting layer of processed cheese
Plain UttappamSoft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option
Onion Tomato Garlic UttappamA savory south indian delicacy, the onion tomato garlic uttappam boasts a harmonious blend of aromatic spices and tantalizing textures, making it a delightful c
Spinach UttappamUttappam with spinach, onions, and tomatoes sprinkled with cilantro
Tomato, Onion, Chili UttappamUttappam with spinach, onions, and tomatoes sprinkled with cilantro
Mysore Sada Dosa
Bisi Bele BhatKamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar
Jain Chili Cheese Sada DosaPlain dosa with cheese and hot green chilis
Jain Mung Paneer Bhurjee DosaScramblMung Paneer Bhurji Dosa is a popular North-South Indian fusion street food. It replaces traditional rice-lentil batter with a high-protein moong dal (mun
Jain Mysore Cheese Sada Dosa
Jain Mysore Chili Cheese DosaSpicy indian dosa filled with savory ingredients like chili and cheese, suitable for jain dietary restrictions. Flavorful, fragrant, and satisfying
Jain Mysore Mung Sada DosaSavor a spicy mysore chutney with flavorful jain mung dosa
Jain Paneer Bhurji DosaSavory indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and arom
Jain Paper Sada DosaThin, crispy crepe served with Sambar and Chutneys
Jain Plain UttappamSoft and fluffy south indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option
Jain Sada DosaPlain dosa served with coconut chutney and sambar
Jain Set DosaThin and crispy south indian dosa made with fermented rice and lentil batter. Served in a set of two
Jain Spinach UttappamUttappam with spinach, and tomatoes sprinkled with cilantro
Jain Tomato & Chili UttappamUttappam with tomatoes and hot green chilis
Jain Mixed Vegetable UttappamA delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the sens
Jain Mung Sada DosaThin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping
Jain Mysore Sada DosaHot mysore spices are added to the crispy rice and lentil crepe
Jain Cheese Sada Dosa
Jain Idlis (2 pc)Steamed rice and lentil patties served with chutney and sambar
Jain Medu Vada (2 pc)Crispy lentil doughnut soaked in sambar or rasam bowl

Tandoor and grill

Vegetarian and paneer

Kadai Paneer MasalaCottage cheese cooked in creamy tomato sauce, onion, and indian spices. All curries are served with basmati rice
Alu BaiganDiced potatoes and eggplant simmered in a spiced onion tomato masala gravy
Alu GobiCauliflower, potatoes and an enticingly fragrant blend of spices
Alu MatarA fragrant blend of tender potatoes and sweet peas, simmered in a flavorful tomato-based gravy, infused with aromatic spices for a delightful vegan delight
Alu PalakPotatoes and creamy spinach. All curries are served with basmati rice
Baigan BhartaA punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic indian spices. All curries are served with basmati rice
Bhindi MasalaOkras sauteed with onion, tomato, ginger, garlic, and spices
Chana MasalaChickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices
Chana SaagChickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices
Dal MakhaniDal makhani is one of the most popular lentil recipes from the north indian punjabi cuisine made with whole black lentils and kidney beans
Dal PalakYellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice
Dal TadkaDal tadka is a popular indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices
Jain Chana Saag
Jain Dal Makhani
Jeera AlooJeera aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan
Kadai TofuTofu is cooked in a creamy tomato sauce, onion, and indian spices
Kala ChanaBlack chickpeas, nuttier and heartier than the familiar white kind, simmered in a rich, aromatic masala. Naturally vegan.
Malai KoftaDumplings of cottage cheese, and potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice
Matar PaneerGreen peas & paneer (indian cottage cheese) cooked in delicious tomato gravy
Methi Matar MalaiFenugreek leaves and sweet green peas in a silky, gently spiced cream sauce. A little bitter, a little sweet, deeply comforting.
Mushroom MatarMushroom and mildly spiced tomato sauce. All curries are served with basmati rice
Navratan KormaIt is a rich luxurious curry dish made with mixed vegetables
Palak MushroomA vibrant medley of tender mushrooms nestled in a silky smooth palak (spinach) puree, layered with aromatic spices and finished with a touch of richness
Palak PaneerGreen peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander,
Palak TofuTofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder
Paneer MakhaniThis rich and creamy paneer butter masala has pieces of paneer tossed in a tomato and cream based curry
Tofu Kofta CurryOur vegan take on malai kofta: tofu and potato dumplings in a rich, saffron-scented sauce.
Vegetable KolhapuriMixed vegetables in a bold, fiery masala, named for Kolhapur, the Maharashtrian city famous for its spice. For guests who love real heat.
Yellow DalYellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice
Jain Kadai TofuTofu is cooked in a creamy tomato sauce and indian spices
Matar TofuGreen peas and tofu cooked in gravy
Jain Bhindi MasalaOkras sauteed with tomato and spices
Jain Chana MasalaChana masala is a popular North Indian vegetarian curry made of tender white chickpeas simmered in a spiced, tangy tomato gravy
Jain Dal PalakYellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice
Jain Kadai Paneer Masala
Jain Kala ChanaA quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry
Jain Matar PaneerGreen peas & paneer (indian cottage cheese) cooked in delicious tomato gravy
Jain Methi Matar Malai
Jain Navratan Korma
Jain Palak PaneerGreen peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander,
Jain Palak TofuTofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder
Jain Paneer MakhaniThis rich and creamy paneer butter masala has pieces of paneer tossed in a tomato and cream based curry
Jain Vegetable KolhapuriVeg kolhapuri is a delicious spicy mixed vegetables dish which has its origin in kolhapur, a historical city in south-west maharashtra
Jain Yellow DalYellow lentils tempered with cumin and garden herbs, yellow dal
Jain Dal Tadka

Biryani and rice

Bombay BhelpuriMixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys
Jain Bombay BhelpuriMixture of puffed rice, sev, tomato and sweet spicy chutneys
Lemon RiceLemon flavored rice. Served with sambar and papad
Sabudana KhichdiSabudana khichdi is a popular hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a
Tamarind RiceTamarind rice is a super simple rice based dish from south india with tamarind paste, peanuts, and some simple spices
Vegetable BiriyaniBasmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce
Vegetable PulaoRice cooked with vegetables and spices
Jain Sabudana KhichdiSabudana Khichdi without potatoes served with yogurt and chutney
Jain Vegetable Pulav
Jain Lemon RiceLemon flavored rice. Served with sambar and papad
Jain Tamarind RiceTamarind rice is a super simple rice based dish from south india with tamarind paste, peanuts, and some simple spices

Indo-Chinese

Gobi ManchurianCauliflower has a crispy coating and tossed with spicy sauce
Jain Gobi ManchurianCauliflower has a crispy coating and tossed with spicy sauce - made with jain sauce
Dry ManchurianPopular indo-chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce
Chili Garlic Naan
Chili Cheese NaanChili cheese naan is a delicious variation of traditional indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies an
Chili Cheese Garlic Naan
Hakka NoodlesHakka noodles is a popular indo-chinese dish of stir fried noodles, veggies and sauces
Vegetable Fried RiceA vibrant medley of fragrant basmati rice, crisp vegetables, and aromatic indian spices, this vegetable fried rice is a delightful fusion of flavors that'll tra
Jain Veg Fried Rice
Jain Chili Cheese NaanChili cheese naan is a delicious variation of traditional indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies an

Thalis and combos

Breads

Chole PuriChole puri recipe is the famous north indian dish. Here chole (chickpeas) are cooked in gravy of onion, tomato and spices and served with hot and fluffy puri (b
Puri BhajiMildly spiced dish made of boiled potatoes, tomatoes, fenugreek leaves and indian spices
Plain NaanPlain naan is a classic Indian leavened flatbread traditionally baked by slapping the dough against the inside walls of a clay tandoor oven.
Garlic Naan
Cheese Garlic NaanIrresistibly soft and warm Cheese Garlic Naan, blanketed in melted mozzarella and fragrant garlic butter, inviting you to indulge in its comforting flavors.
Bullet NaanWarm, flaky naan breads infused with a subtle hint of spice, perfect for scooping up rich, aromatic curries. A modern twist on a classic Indian staple, the Bull
Cheese NaanWarm, pillowy naan bread lavishly crowned with melted, gooey cheese - a delightful fusion of savory and indulgent flavors that will delight the senses.
Paneer KulchaFreshly baked, pillowy soft Paneer Kulcha is a delightful fusion of tender cottage cheese and fragrant spices, creating a mouthwatering explosion of flavors in
Onion KulchaOnion kulcha is a soft, leavened Indian flatbread stuffed or topped with spiced onions. It originates from Punjab and is traditionally baked in a tandoor clay o
Tandoori RotiTandoori roti, a classic Indian flatbread, emerges golden-hued from the clay oven, its smoky aroma and pillowy texture inviting you to savor each bite. Perfectl
Lachha ParathaLayers of flaky, buttery goodness come together in this delectable Lachha Paratha, a traditional Indian flatbread that melts in your mouth with every bite.
Alu ParathaA flaky paratha enveloping a savory potato filling, infused with aromatic spices and served piping hot, inviting you to indulge in a comforting taste of authent
Puris (2 pc)Is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the indian subcontinent. Puris are most commonly served as breakfast and
Corn Roti (Gluten-Free) - 1pc
Corn Roti - Gluten-Free
Bajra Roti (Gluten-Free) 1 pc
Jowar Roti (Gluten-Free) 1 pc
Jain Chole PuriChole puri recipe is the famous north indian snack dish. Here chole are cooked in gravy of tomato and spices and served with hot and fluffy puri

Desserts

Drinks

Coke
Diet Coke
Sprite
Ginger Ale
Poland Spring Water
Thums UpThums Up is a leading brand of carbonated cola soft drink that originated in India. It is famous for its distinctly strong, heavily carbonated, and spicier flav
LimcaLimca is a popular lemon- and lime-flavored carbonated soft drink that originated in India.
Kashmira Masala Jeera Soda
Nimbu Paani (Indian Lemonade)A traditional Indian lemonade or limeade that is immensely popular across South Asia as a refreshing summer drink.
Kala Khatta LemonadeKala khatta is a popular, tangy, and sweet Indian syrup made from jamun (Indian black plum), black salt, roasted cumin, and spices
Plain Lassi(No Salt)
Plain lassi ( no salt)
Sweet Lassi
Sweet yogurt drink
Salty LassiSalty lassi (also known as namkeen lassi) is a traditional, savory Indian yogurt-based beverag. It is purely savory and serves as a highly effective cooling dri
Mango Lassi
Rose LassiRose Lassi is a cooling, fragrant Indian yogurt-based drink infused with sweet floral notes, typically made by blending yogurt, milk or water, and rose syrup
Mango Juice
Jamun JuiceJamun juice (derived from the Indian black plum or Java plum) is a nutrient-dense, deep-purple beverage widely celebrated in Ayurvedic medicine for its extensiv
Green Mango Juice
Guava Juice
Lychee JuiceLychee juice (also known as litchi juice) is a sweet, highly aromatic tropical beverage known for its distinct floral notes
Coconut Water
Club Soda

Overview

218 dishes on the menu we read, about 218 of them without meat or seafood
Price: $$ (moderate)
Vegan options
Jain options
Catering

Dishes you can get here

Idli

Pani Puri

Kadai

AhimsaManhattan

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Vada Pav · Pani Puri · Masala Dosa · Idli

What stands out here

Bigger means fewer NYC and NJ places make it. Tap a dish to compare places.

Hours

Monday	11:00 am to 9:30 pm
Tuesday	11:00 am to 9:30 pm
Wednesday	11:00 am to 9:30 pm
Thursday	11:00 am to 9:30 pm
Friday	11:00 am to 9:30 pm
Saturday	11:00 am to 9:30 pm
Sunday	11:00 am to 9:30 pm

From their website. Holiday hours can differ, so call ahead on holidays.

Location

Manhattan, NY · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Ahimsa?

Ahimsa is at Manhattan, NY. Phone: +1-212-228-2022.

What are Ahimsa's hours?

Monday 11:00 am to 9:30 pm; Tuesday 11:00 am to 9:30 pm; Wednesday 11:00 am to 9:30 pm; Thursday 11:00 am to 9:30 pm; Friday 11:00 am to 9:30 pm; Saturday 11:00 am to 9:30 pm; Sunday 11:00 am to 9:30 pm. Holiday hours can differ.

Does Ahimsa have vegetarian options?

Yes. About 218 of the 218 dishes on the menu we read have no meat or seafood, for example Search, Offers & Savings, Spend and Hot N Sour Soup.

What dishes does Ahimsa serve?

Their menu includes Aloo Tikki, Baingan Bharta, Bhel Puri, Bhindi Masala, Bisi Bele Bath, Chana Masala, Dabeli, Dal Makhani, Dal Tadka and Dosa.

How expensive is Ahimsa?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Ahimsa

Menu

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