Indian restaurant · South Indian, Indo-Chinese

RASAM - Authentic Flavors of India

2721 Green River Rd, Corona, CA 92882

$$144 dishes on the menu

The menu runs to 144 dishes, including appam and papdi chaat, which we have found on only a few other menus nearby.

Directions Call (951) 339-8333 Menu♡ Save

On their menu

Kerala parotta: flaky layered flatbread on a steel plate — Parotta

Pani puri shells on a small cart — Pani Puri

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(951) 339-8333

Website · Menu online

Reviews

Google reviews

Diners here

Highlights

One of 4 places in LA and Orange County on SpiceIndia with Appam on the menu.
144 dishes and about 55% vegetarian. Strongest on South Indian (Appam, Dosa and Idli) and street food and chaat (Dahi Puri, Pani Puri and Papdi Chaat).
Similar menus nearby: New Spice World and Himalayan Aroma Restaurant.

What is on the menu

CurriesSouth IndianStreet food and chaatSweets and drinksTandoor and kebabsBreads

SamosaFlaky pastry stuffed with seasoned potatoes, peas, and coriander fried to perfection, served with tamarind and mint chutney.
Onion PakodaCrispy golden fritters made with onions, chickpea flour, and aromatic spices served with tamarind chutney.
Chicken 65Iconic South Indian fried chicken with flavors of Indian spices and curry leaves.
Chicken Cutlet 3PcsCrispy golden patties made with minced chicken, potatoes, and Kerala spices.
French FriesGolden chicken nuggets served with crisp fries — the ultimate comfort combo for kids
Chicken Nuggets & FriesGolden chicken nuggets served with crisp fries — the ultimate comfort combo for kids.
Masala Fries

Chaat and street food

Soups and salads

South Indian

Plain UthapamSoft, fluffy South Indian rice pancake served with coconut / tomato chutney and sambar.
Cheese UthapamMelted cheese layered over soft uthapam served with coconut / tomato chutney and sambar.
Idli (3 pcs)Soft, steamed rice cakes served with coconut chutney, tomato chutney and sambar
VadaCrispy lentil doughnuts with a golden crust and soft, savory center served with sambar , coconut chutney and tomato chutney.
Sambar Idli /VadaSteamed idlis/vadas soaked in flavorful South Indian sambar.
Dahi VadaLentil dumplings soaked in cool yogurt, tempered with mustard seeds and curry leaves
Rasam VadaCrispy vadas served in spicy, tangy rasam.
Ghee Podi IdliIdli pieces tossed in ghee and spicy lentil podi powder.
Idli ManchurianA fun Indo-South twist — fried idli cubes tossed in a tangy Manchurian sauce with bell peppers and onions.
Ghee Podi Masala Dosa
Plain DosaA thin, crispy rice crepe served with coconut/tomato chutney and sambar.
Mysore Plain DosaCrispy dosa layered with Mysore’s signature red chili chutney served with coconut/tomato chutney and sambar.
Onion Chili Cheese DosaLoaded with onions, chilies, and gooey cheese served with coconut /tomato chutney and sambar.
Masala DosaCrispy Dosa filled with spiced potato masala served with coconut/tomato chutney and sambar.
Cheese DosaCrispy dosa topped with melted cheese, served with coconut/tomato chutney and sambar.
Ghee Masala DosaA classic masala dosa made with ghee , served with coconut /tomato chutney and sambar.
Mysore Masala DosaCrispy Dosa filled with potato masala and coated with Mysore chili paste served with coconut/tomato chutney and sambar.
Paper DosaThin crispy dosa perfect for sharing served with coconut/tomato chutney and sambar.
Ghee Podi DosaDosa brushed with ghee and sprinkled with spicy podi powder served with coconut/tomato chutney and sambar.
Paper Masala DosaA hearty fusion dosa stuffed with black-pepper chicken masala served with coconut /tomato chutney and sambar.
Eggplant DosaA unique South Indian fusion dosa filed with roasted eggplant masala, served with coconut / tomato chutney and sambar.
Vegetable Spring DosaCrispy dosa roled with sautéed vegetables served with coconut /tomato chutney and sambar.
Pepper Chicken DosaA hearty fusion dosa stuffed with black-pepper chicken masala served with coconut /tomato chutney and sambar.
Paneer DosaSoft paneer cooked in a mild masala and roled into a crispy dosa served with coconut /tomato chutney and sambar.
Mutton Keema DosaDelicate dosa layered with spiced minced mutton and fresh coriander served with coconut /tomato chutney and sambar.
Kothu PorottaShredded Kerala parotta stir-fried on a hot griddle with spiced vegetables.
Kothu Porotta (Egg)
Kothu Porotta (Chicken)
Cone DosaA cone-shaped crispy dosa served with mild chutney and sambar — playful, crunchy, and delicious.
Appam
Sambar

Tandoor and grill

Hariyali kabob wrap
Tandoori ChickenClassic bone-in chicken marinated overnight in yogurt, lemon, and Rasam’s house-blend of tandoori spices — smoky, juicy, and flame-grilled to perfection.
Paneer TikkaChunks of cottage cheese marinated in yogurt and aromatic spices, grilled to smoky perfection in the tandoor.
Chicken TikkaBoneless chicken pieces marinated in yogurt, lemon, and traditional tandoori spices — juicy and flavorful
Malai KababTender chicken marinated in cream, cashew paste, and mild spices — soft, rich, and melt-in-your mouth.
Reshmi KababSilky, boneless chicken marinated with aromatic herbs and yogurt — smooth texture with gentle spice.
Hariyali KababChicken marinated with fresh coriander, mint, and green chilies — vibrant, herbal, and refreshing.
Rosali KababA royal mix of chicken and spices — tender inside with a perfectly charred exterior.
Lamb ChopsSucculent lamb chops marinated in Rasam’s special spice blend, grilled to tender perfection.

Chicken

Chilly ChickenBoneless chicken cubes stir-fried in Indo-Chinese sauce with onions, peppers, and green chilies.
Bullet ChickenTender chicken bites marinated in a spicy bullet pepper blend.
Chicken ChettinadA South Indian specialty chicken cooked in a spicy blend of black pepper, coconut, and curry leaves.
Kerala Chicken CurryA homestyle Kerala favorite — chicken cooked in roasted coconut gravy with shallots, curry leaves, and fresh spices.
Butter ChickenA classic North Indian dish — tandoor-roasted chicken cooked in buttery tomato cream sauce with gentle spice.
Chicken KadaiStir-fried chicken cooked with bell peppers, onions, and kadhai spices for a rustic, flavorful curry.
Chicken Pepper FryA dry-style South Indian delicacy — chicken tossed with cracked pepper, onions, and curry leaves.
Chicken SaagBoneless chicken simmered in creamy spinach gravy, seasoned with garlic and subtle spices.
Egg RoastBoiled eggs simmered in a caramelized onion and tomato gravy — spiced with curry leaves and black pepper.
Chicken StewTender chicken cooked gently in creamy coconut milk with potatoes, carrots, and subtle spices — mild, rich, and comforting.

Lamb and goat

Goat CurryA traditional slow-cooked curry made with tender goat pieces simmered in Rasam’s signature spice blend for deep, hearty flavor.
Goat PepperA bold South Indian-style curry — goat sautéed with black pepper, curry leaves, and roasted spices for a fiery kick.
Lamb kadaiTender lamb cooked with belL peppers, onions and kadai spices for rustic, flavorful curry.
Lamb/Goat SaagTender lamb cooked in a creamy spinach sauce with garlic and aromatic spices — rich, earthy, and flavorful.
Goat SukkaDry-roasted goat cooked with coconut, curry leaves, and pepper .
Goat KadaiGoat pieces stir-cooked in a spicy tomato-onion gravy with bell peppers and crushed coriander seeds.
Lamb Butter MasalaGriled lamb cubes simmered in creamy tomato gravy with subtle smokiness and Rasam’s spice balance.
Lamb CurrySlow-cooked lamb simmered in a rich onion tomato base with warm spices — deeply flavorful and indulgent.
Mutton StewDelicate mutton simmered in coconut milk and herbs a traditional Kerala-style stew full of flavor.

Seafood

Meen PollichathuWhole fish marinated in a spicy Kerala masala, wrapped in banana leaf, and slow-roasted for deep, smoky flavor.
Garlic shrimpJuicy shrimp tossed in garlic and chef special creamy mustard sauce.
Apollo FishAndhra-style boneless fish tossed in a tangy chili-garlic sauce with green chilies and coriander.
Tawa Fish FryTraditional Kerala-style chicken fry with roasted coconut, pepper, and shallots.
Fish MulakittathuA spicy, tangy red fish curry cooked with tamarind, chilli, and garlic — a true taste of Kerala’s coastal kitchens.
Mango Fish CurryTangy raw mangoes cooked with fish in a coconut and spice base — perfectly balancing sour and savory.
Fish MollyDelicate fish fillets simmered in a lightly spiced coconut milk gravy with ginger, garlic, and green chilies — mellow, creamy, and full of coastal charm.
Paal Kappa and Fish CurryMashed tapioca with coconut milk, served with spicy Kerala-style fish curry — a beloved rustic coastal favorite.

Vegetarian and paneer

Tamarind EggplantPan-fried eggplant glazed in a sweet-spicy tamarind reduction.
Chilly PaneerSoft cottage cheese cubes stir-fried with BELL peppers and house chili sauce.
Vegetable UthapamSouth Indian rice pancake loaded with colorful mixed vegetables served with coconut / tomato chutney and sambar.
Dal TadkaA comforting North Indian favorite — yelow lentils tempered with ghee, cumin, garlic, and red chilies.
Chana MasalaChickpeas simmered in a tangy tomato and onion gravy with bold North Indian spices.
Chana SaagA wholesome combination of chickpeas and spinach cooked in a mildly spiced, creamy sauce.
Veg KadhaiSeasonal mixed vegetables sautéed with bel peppers, onions, and Rasam’s special kadhai masala.
Tofu KadhaiTofu cubes tossed in a spicy, tangy kadhai gravy with onions, tomatoes, and green peppers.
Paneer Butter MasalaSoft cottage cheese simmered in a rich, buttery tomato sauce — smooth, creamy, and indulgent.
Paneer SaagCottage cheese cooked in a velvety spinach gravy with garlic and aromatic spices.
Malai KoftaDelicate paneer and potato dumplings cooked in a silky tomato-cashew cream sauce.
Kadai PaneerCottage cheese sautéed with peppers, onions, and aromatic kadai spices blend.

Biryani and rice

Tomato & Bell Pepper UthapamSouth Indian rice pancake topped with tangy tomatoes and crisp bell peppers
Malabar Dum BiryaniKerala style layered biryani slow-cooked with fragrant spices, herbs, and your choice of protein — rich, flavorful, and royal.
Malabar Chicken Dum Biryani
Malabar Mutton Dum Biryani
Malabar Shrimp Dum Biryani
Egg BiryaniBoiled eggs cooked with basmati rice and aromatic spices — a simple, flavorful South Indian favorite.
Chicken BiriyaniTender chicken pieces cooked with fragrant rice, caramelized onions, and Rasam’s special biryani masala — rich and aromatic.
Lamb BiryaniSlow-cooked lamb layered with saffron rice and aromatic spices — royal, hearty, and full of deep flavor.
Plain Basmathi RiceSteamed aromatic basmati rice — soft, fluffy, and the perfect side to any curry.
Ghee RiceFragrant basmati rice cooked with ghee, fried onions, and mild spices — rich and flavorful.

Indo-Chinese

Paneer Manchurian
Gobi ManchurianCauliflower florets tossed in a tangy garlic-chili sauce with a hint of soy.
Onion Chili UthapamSouth Indian rice pancake topped generously with onions and green chilies served with coconut / tomato chutney and sambar.
Rice/Noodles
Paneer Fried Rice
Fried RiceStir-fried rice tossed with fresh vegetables, /egg/chicken/ ,soy sauce, and Rasam’s special Indo-Chinese seasoning.
NoodlesSoft noodles wok tossed with mixed vegetables /egg /chicken and light soy sauce — a comforting street-style favorite.
BaklavaFlaky pastry layered with mixed nuts and honey syrup — buttery, crisp, and irresistibly decadent.

Breads

Plain NaanClassic soft leavened Indian bread baked fresh in the tandoor — light, warm, and fluffy.
Chicken Tikka NaanSoft naan filled with smoky tandoor-grilled chicken pieces — perfect with raita or curry.
Butter NaanTraditional naan brushed with melted butter for a rich, comforting finish.
Garlic Naansoft, fluffy tandoor baked naan brushed with melted butter and fragrant garlic, the perfect companion to every curry.
Lamb Keema NaanNaan filled with seasoned minced lamb.
Cheese NaanStuffed with gooey melted cheese.
Peshawari NaanSweet naan stuffed with coconut, raisins, and nuts.
Garlic Cheese NaanInfused with roasted garlic and stuffed with cheese.
Bullet NaanSpicy naan with green chilies and herbs.
Onion KulchaSoft bread stuffed with spiced onions and herbs.

Sides and extras

Desserts

Drinks

Soda
Bottled Water
Sparkling Water
Smart Water
Lime Soda
Masala TeaTraditional Indian spiced tea brewed with cardamom, ginger, and milk — soothing and aromatic.
South Indian CoffeeFreshly brewed filter coffee with chicory — rich, frothy, and authentically South Indian.
Mint LimeRefreshing blend of mint, lime, and a splash of soda — cool and revitalizing.
SulaymaniA spiced black tea infused with lemon and cardamom — light, tangy, and perfect after a meal.
Mango LassiCreamy yogurt smoothie blended with sweet mango pulp — tropical and refreshing.
Cold CoffeeIced Indian-style coffee blended with milk and sugar — smooth, refreshing, and satisfying.

Overview

144 dishes on the menu we read, about 88 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Masala Dosa

Pani Puri

Chicken Biryani

RASAM - Authentic Flavors of IndiaCorona

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Pani Puri · Masala Dosa · Idli · Chicken Biryani

What stands out here

Bigger means fewer LA and OC places make it. Tap a dish to compare places.

Location

2721 Green River Rd, Corona, CA 92882 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is RASAM - Authentic Flavors of India?

RASAM - Authentic Flavors of India is at 2721 Green River Rd, Corona, CA 92882. Phone: +19513398333.

Does RASAM - Authentic Flavors of India have vegetarian options?

Yes. About 88 of the 144 dishes on the menu we read have no meat or seafood, for example Wraps, Out of Stock, Hariyali kabob wrap and Samosa.

What dishes does RASAM - Authentic Flavors of India serve?

Their menu includes Appam, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Dahi Puri, Dal Tadka, Dosa and Filter Coffee.

How expensive is RASAM - Authentic Flavors of India?

It is in our $$ price range (moderate).

Nearby Indian food

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More south indian places

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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