Indian restaurant

Supper Club of India

13055 Worldgate Dr, Herndon, VA 20170

$$94 dishes on the menu

The menu runs to 94 dishes, with chicken tikka masala, chana masala and chicken tikka and the usual breads and rice.

Directions Call (703) 736-0466 Order online♡ Save

On their menu

Bhel puri: puffed rice tossed with sev, peanuts, onion and tomato on paper — Bhel Puri

Vegetable biryani in a pan — Veg Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

We could not confirm recent opening hours. Call (703) 736-0466 before you go.

Chicken TikkaCubes of chicken, marinated with yogurt and spiced and cooked in a tandoor.
Shammi KababMinced seasoned lamb patties.
Murg TandooriMarinated spring chicken grilled in a tandoor. Served with bread.
Murg Malai TikkaBreast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread.
Murg Hari Mirch TikkaBoneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.
Murgh Achari TikkaBoneless chicken pickled and grilled in a clay oven. Served with bread.
Lamb ChopsLamb chops marinated and finished over a slow charcoal fire. Served with bread.
Kali Mirch Ke BotiDeboned lamb marinated and finished with black peppers in a Tandoor. Served with bread.
Sheekh KababSkewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.
Hariyali Paneer TikkaCottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

Chicken

Murgh Tikka MakhniBoneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.
Murg Tikka MasalaBoneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.
Murg BadamiChicken breast finished in an almond and cream sauce. Served with rice.
Kadai MurgChicken cooked with onions, tomatoes and green pepper and finished with thick masala. Served with rice.
Murg Methi ChamanBoneless chicken finished with tomato, garlic and fenugreek. Served with rice.
Murg PalakChicken finished with mildly spiced spinach. Served with rice.
Murg VindalooBoneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.
Murg KolhapuriChef's speciality, an exotic hot spicy curry from Maharashtra. Served with rice. Hot and Spicy.
Murg ChettinadServed with rice. Hot and spicy.
Murg Tikka KesariSaffron flavored boneless chicken breast finished in a clay oven. Served with bread.

Lamb and goat

Lamb Chaamp MasalaTandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.
Gosht Methi ChamanLamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.
Gosht Kolhapuri
Gosht AchariLamb in an exotic marinade and finished in a spicy sauce. Served with rice.
Gosht VindalooBoneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice.
Gosht Roganjosh
Gosht KormaBoneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

Seafood

Vegetarian and paneer

Aloo TukCrispy baby potatoes tossed in a sweet, sour and spicy sauce.
Spinach and Onion BhajjiaSpinach, onion and gram flour fritters mildly spiced.
Aloo RaitaDiced potatoes with seasoned yogurt.
Achari BainganEggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.
Bhindi Do PiyaziOkra cooked with onions and mildly spiced. Served with rice.
Kesari KoftaPotatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.
Aloo GobiPotatoes and cauliflower and tossed with tomatoes mild spiced. Served with rice.
Jeera AlooPotatoes tossed with cumin seeds. Served with rice.
Paneer Mirch MasalaCottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice.
Kadai PaneerCottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.
Paneer MakhaniCottage cheese finished in a rich creamy tomato sauce. Served with rice.
Paneer PalakChopped spinach cooked with cottage cheese with a hint of spices. Served with rice.
Dal TadkewaliA medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.
Dal MakhniA combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

Biryani and rice

Jhinga MadrasPrawns cooked with coconut and tempered with mustard seeds. Served with rice.
Broccoli KormaBroccoli finished in an onion and cashewnut based sauce. Served with rice.
Hari Makai SabziCorn cooked with a hot & sweet cilantro sauce. Served with rice.
Channa PindiGarbanzo beans finished in brown gravy. Served with rice.
Bhuna GhostLamb cooked in a thick onion and tomato masala, finished with nuts and raisins. Served with rice.
Murg BiryaniSaffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
Dum Ka Gosht BiryaniFragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
Jhinga BiryaniShrimp cooked with aromatic rice blended with herbs and spices.
Vegetable BiryaniA medley of vegetables cooked with basmati rice, with herbs and spices.
Jeera PulaoBasmati rice flavored with cumin.
Plain Pulao

Indo-Chinese

Breads

Jhinga PudhinaJumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread.
NaanWhite fluffy refined flour bread.
RotiWhole-wheat flour bread.
Laccha ParathaMulti layered whole wheat bread.
Methi ParathaWhole wheat bread stuffed with fenugreek.
Onion KulchaWhite flour bread stuffed with chopped onions.
Aloo ParathaPotatoes stuffed in a whole wheat bread.
Garlic NaanWhite flour bread sprinkled with chopped garlic.
Shahjahani NaanLight fluffy bread stuffed with dry fruits.
Pudina ParathaWhole wheat bread sprinkled with mint.
Paneer KulchaWhite flour bread stuffed with cottage cheese and herbs.
Bread BasketGarlic naan, pudina paratha, paneer kulcha.

Sides and extras

Desserts

Drinks

Overview

94 dishes on the menu we read, about 54 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Lamb Rogan Josh

Kadai

Veg Biryani

Supper Club of IndiaHerndon

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Veg Biryani · Chicken Tikka Masala · Paneer Tikka · Kadai

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

13055 Worldgate Dr, Herndon, VA 20170 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Supper Club of India?

Supper Club of India is at 13055 Worldgate Dr, Herndon, VA 20170. Phone: 7037360466.

Does Supper Club of India have vegetarian options?

Yes. About 54 of the 94 dishes on the menu we read have no meat or seafood, for example Canned Soda, 6 Pack Soda, Bottle Water and Aloo Tuk.

What dishes does Supper Club of India serve?

Their menu includes Aloo Gobi, Bhel Puri, Bhindi Masala, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Fish Curry, Garlic Naan, Gulab Jamun and Kadai.

How expensive is Supper Club of India?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Supper Club of India

Menu

Starters

Chaat and street food

Soups and salads