Indian restaurant

Tandoori Night

106 Market St, Gaithersburg, MD 20878

The menu runs to 117 dishes. Besides chilli paneer and aloo tikki, it makes kachori, which we have seen on only a few other menus nearby.

Directions Call (301) 947-4007 Order online♡ Save

On their menu

Chilli paneer tossed with onions and peppers — Chilli Paneer

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

We could not confirm recent opening hours. Call (301) 947-4007 before you go.

Crunchy Shrimp SaladShrimp, shredded red and green cabbage, lettuce, carrots and green onions, crisps and peanuts, drizzled with toasted sesame dressing
Hariyali Chicken SoupUnique blend of spinach and chicken mixed with delicate Indian Herbs
Mulligatawny SoupLentil soup made with vegetables and mild spices
Spicy Cucumber Chicken SaladChunks of chicken, cucumber, onions, peppers, and tomatoes, drizzled with our house dressing.
Spinach and Strawberry SaladBaby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.
Tomato ShorbaCream of tomatoes, with herbs and spices
Vegetable SoupGarden fresh mixed vegetable soup flavored with herbs and lightly spiced
Onion SaladMix of onions and green chilies.

Tandoor and grill

Assorted PlatterAssortment of vegetable Pakora, Samosa, Chicken Tikka, and Lamb Seekh Kabob.
Achari Chicken TikkaBoneless cubes of chicken marinated in achari spices.
Boti KabobWell marinated cubes of lamb grilled in the clay oven.
Chicken Seekh KabobSpiced minced chicken skewered and grilled in the clay oven.
Chicken TikkaBoneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
Fish TikkaCubes of fresh salmon marinated and grilled to perfection in the clay oven.
Lamb ChopsTender lamb chops marinated with ginger, herbs, and freshly ground spices. Grilled in the clay oven.
Lamb Seekh KabobMildly spiced minced lamb skewered and grilled in the clay oven.
Malai KabobTender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven.
Paneer TikkaWell marinated cottage cheese grilled in the clay oven.
Tandoori Chicken - 1/2Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.
Tandoori Chicken - FullChicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.
Tandoori Seafood PlatterMarinated pieces shrimp, salmon and scallops, grilled to perfection in the clay oven.
Tandoori Special Kabob PlatterMalai Kabob, Chicken Tikka, Boti Kabob, Lamb Seekh Kabob, and Tandoori Shrimp.

Chicken

Butter Chicken / Chicken MakhaniJulienne’s of a tandoori chicken cooked in an exquisite creamy tomato sauce. (contains treenuts)
Chicken CurryCubes of tender chicken cooked in traditional curry sauce.
Chicken JalfreziCubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli.
Chicken Korma KashmiriChicken cooked in a mild creamy sauce with fruits and garnished with almonds.
Chicken SaagChicken cooked with chopped creamy spinach and lightly spiced.
Chicken Tikka MasalaCubes of tender chicken cooked with onions and bell peppers in tomato and onion
Chicken VindalooChunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce.

Lamb and goat

Achari LambTender lamb cubes marinated in Indian spices and pickles, cooked with a touch of mustard oil.
Daal GoshtTender goat meat cooked with lentils and mild spices.
Lamb Bhuna PunjabiChunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Lamb Korma KashmiriCubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
Lamb PasandaLean chunks of lamb cooked in creamy sauce with blend of fragrant spices.
Lamb PatialaFrom the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.
Lamb Rogan JoshCubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.
Lamb SaagTender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
Lamb VindalooLamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.
Saag GoshtTender goat meat cooked with chopped creamy fresh spinach and mild spices.

Seafood

Garlic ShrimpDelicately spiced shrimp, cooked in white wine and honey.
Prawn AngareyLarge juicy prawns marinated and grilled in the clay oven.
Bombay Fish CurryTraditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.
Fish GoaniA specialty of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.
Prawn MasalaLarge prawns sautéed with garlic, ginger, golden onions and tomatoes.
Prawn VindalooLarge prawns cooked with tomatoes and potatoes in a fiery sauce.
Shrimp JalfreziShrimp sautéed with bell peppers, onions, tomatoes, and cilantro.

Vegetarian and paneer

Kurkure HariyaliCrispy spinach leaves with yogurt & tamarind chutney.
Baingan BhartaRoasted eggplant cooked with fresh tomatoes, onions, and green peas.
Chana MasalaChickpeas slowly simmered, cooked with onions, tomatoes, and spices.
Dal MakhaniSimmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
Dum AlooPotatoes stuffed with cottage cheese simmered with herbs and spices.
Khile PhoolFresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Malai Kofta CurryCroquettes of cheese and potatoes simmered in alight creamy sauce. Garnished with nuts and raisins.
Mutter PaneerAuthentic North Indian curry with peas and homemade cheese.
Navaratna KormaAssortment of vegetables cooked with dry fruits in a light creamy sauce.
Okra do PiazaFresh lightly spiced okra simmered with julienned onions and tomatoes.
Palak PaneerFresh homemade cheese cooked in a creamy spinach sauce.
Paneer KadhaiHomemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds. Garnished with cilantro.
Paneer MakhaniCubes of collage cheese cooked in an exquisite creamy tomato sauce.
Paneer Tikka MasalaGrilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.
Shahi BainganEggplant cooked in rich cashew nut white sauce with fresh herbs.
Vegetable JalfreziAssortment of stir fried fresh garden vegetables sautéed with mild spices.
Yellow DaalSimmered lentils sautéed with tomatoes, ginger, cumin, onions, garlic and exotic spices.

Biryani and rice

Chicken BiryaniBasmati rice, richly flavored with saffron, nuts and raisins.
Goat BiryaniBasmati rice, richly flavored with saffron, nuts and raisins.
Kashmiri PulaoAromatic long grain rice cooked with dry fruits, nuts and saffron.
Lamb BiryaniBasmati rice, richly flavored with saffron, nuts and raisins.
Peas PulaoLong grained basmati rice cooked with fresh green peas and saffron.
Shrimp BiryaniBasmati rice, richly flavored with saffron, nuts and raisins.
Vegetable BiryaniBasmati rice, richly flavored with saffron, nuts and raisins.
Plain Rice 16oz
Plain Rice 8oz

Indo-Chinese

Breads

Pani PooriSix bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.
Aloo ParanthaWhole wheat bread, stuffed with potatoes and lightly spiced.
Assorted Bread BasketAssortment of our three breads: Plain Naan, Roti and Garlic Naan.
Garlic NaanFreshly baked white bread topped with garlic and fresh butter.
Jalapeño and Cheese NaanFreshly baked white bread stuffed with jalapeño and cheese.
Kashmiri NaanFresh white bread stuffed with mixed dried fruits, and nuts.
Keema NaanFreshly baked white bread stuffed with minced lamb and spices.
Laccha ParanthaMultilayered whole wheat bread.
Olive NaanFreshly baked white bread topped with green olives, dry red pepper, and olive oil.
Onion KulchaA fluffy white bread topped with onions and bell peppers.
Plain NaanFreshly baked white bread topped with butter.
Pudhina ParanthaWhole wheat bread, stuffed with mint and lightly spiced.
RotiWhole wheat bread baked in the clay oven.

Sides and extras

Desserts

Dessert PlatterCombination of assorted desserts: Gulab Jamun, Kulfi, Rasmalai and Gajar Halwa.
Gajar HalwaPudding made with fresh grated carrots, milk and nuts.
Gulab JamunMilk balls served in rose-flavored sugar syrup with a touch of cardamom.
Kesari KheerRice pudding cooked with milk, topped with nuts and saffron. Served hot or cold.
KulfiRich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Malai, Pistachio or Mango.
RasmalaiSoft velvety patties of cheese soaked in milky cardamom and rose water syrup.
PaanTraditional sweet Indian paan with betel leaf and aromatic fillings, wrapped for an easy on-the-go dessert.

Drinks

Overview

117 dishes on the menu we read, about 70 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Butter Chicken

Chicken Tikka Masala

Tandoori Chicken

Tandoori NightGaithersburg

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Goat Biryani · Veg Biryani · Butter Chicken

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

106 Market St, Gaithersburg, MD 20878 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Tandoori Night?

Tandoori Night is at 106 Market St, Gaithersburg, MD 20878. Phone: 3019474007.

Does Tandoori Night have vegetarian options?

Yes. About 70 of the 117 dishes on the menu we read have no meat or seafood, for example Mulligatawny Soup, Spinach and Strawberry Salad, Tomato Shorba and Vegetable Soup.

What dishes does Tandoori Night serve?

Their menu includes Aloo Tikki, Baingan Bharta, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala and Chilli Chicken.

How expensive is Tandoori Night?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Tandoori Night

Menu

Starters

Chaat and street food