Sweets and bakery · Mumbai and street food, South Indian

Hot Breads Bakery / Dosa & Chaat

70 Market St, Gaithersburg, MD 20878

The menu runs to 218 dishes, including filter coffee and vada pav, which we have found on only a few other menus nearby.

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On their menu

Vada pav: spiced potato fritters in soft pav buns — Vada Pav

Pani puri shells on a small cart — Pani Puri

Typical photos of dishes on their menu

Hours

Not listed

Contact

No phone listed

Reviews

Google reviews

Diners here

Samosa (4)Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Onion PakodaCrispy fried onions dipped in a chickpea and rice flour batter. Just like amma used to make.
Spinach PakoraVegetarianGluten freeCrispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Onion & Spinach PakodaVegetarianGluten freeCrispy fried onions and spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Babycorn 65A spicy deep fried appetizer, garnished with onions and cilantro.
Gobi 65A spicy deep fried appetizer, garnished with onions and cilantro.
Paneer 65A spicy deep fried appetizer, garnished with onions and cilantro.
Street Style Onion Samosa (6 pcs)
Chicken 65A spicy deep fried appetizer, garnished with onions and cilantro.
Chicken LollipopA spicy deep fried appetizer, garnished with onions and cilantro.
Fish Fry 65A spicy deep fried appetizer, garnished with onions and cilantro.
Shrimp 65A spicy deep fried appetizer, garnished with onions and cilantro.
Masala PapadTasty snack of crispy fried papad topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, herbs.

Chaat and street food

South Indian

Masala DosaVegetarianGluten freeMasala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling
Plain DosaVegetarianGluten freePlain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils.
Spring DosaVegetarianGluten freeA tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa
Mysore DosaVegetarianGluten freeMysore Masala Dosa is a crisp dosa stuffed with a potato filling and spiced with red chutney
Chetni Pudi DosaVegetarianGluten freeCoarse powder mixture of roasted gram /red chili / curry leaves. South Indian Specialty
Onion DosaVegetarianGluten freeSoft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney.
Chocolate DosaVegetarianGluten freeDelightful and indulgent dessert version of dosa where the crepe is filled with a sweet chocolate filling.
Paneer DosaCrispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa
Spicy Egg DosaEgg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.
Onion Chilli DosaVegetarianGluten freeCrepe tossed with onion & green chilies served with chutneys & sambhar.
Onion Masala DosaVegetarianGluten freeSoft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced.
Dosa Paneer MasalaCrispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.
Maharaja DosaVegetarianGluten freeDosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils
Plain UthappamVegetarianGluten freeSoft and spongy dosa made with homemade dosa batter
Onion UthappamVegetarianGluten freeSoft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney.
Onion Chilli UthappamVegetarianGluten freeSoft and spongy dosa made with homemade dosa batter topped with chopped onions and red chilli powder.
Masala UthappamVegetarianGluten freeSoft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced
Medhu VadaiVegetarianGluten freeSouth indian fried savory dumpling made wit fermented batter of lentils sambar/ coconut chutney
IdliVegetarianGluten freeSavory fermented steamed tent rice cakes sambar | chutney / A south Indian Speciality!
Veg Kottu ParottaMixed and pounded diced Parotta spicy sauce / vegetables / onion raita
Chicken Kottu ParottaFluffy, fried, flat & leavened Indian breadServed with spicy chickpeas
Vada pav
Sambar 8ozDelicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder
Kerala ParottaIt is a flaky, layered, unleavened flatbread, also known as the Malabar Parotta or Kerala Parotta

Chicken

Chicken ApolloMarinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Chicken MajesticMarinated in a medley masala, topped with yogurt sauce.
Chicken SukkaMarinated in medley of spices and cooked till dry. Garnished with curry leaves.
Chicken Pepper FryPretty simple, chicken cooked with peppercorns and a secret spice mix.
Naatu Kodi VepuduA delicious and unique spicy Andhra chicken fry made with a special vepudu masala
Chicken SaagCooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Lahori Kadai ChickenCooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Chicken KurmaCooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Chicken Butter MasalaMakhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.
Chicken Tikka MasalaMarinated in yogurt and cooked in a mild tomato sauce.
Royapettah Chicken CurryOur Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Chicken ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chicken Dum KaGently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Goan Chicken VindalooUnique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper
Home Style Egg CurryOur Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Lamb and goat

Goat SukkaMarinated in medley of spices and cooked till dry. Garnished with curry leaves.
Goat Pepper FryPretty simple, goat cooked with peppercorns and a secret spice mix.
Goat KadaiCooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Goat KurmaCooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Goat SaagCooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Royapettah Goat CurryOur Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Goat ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Goat Dum KaGently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Goan Goat VindalooUnique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.

Seafood

Tawa FishCoated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Fish ApolloMarinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Fish MajesticMarinated in a medley masala, topped with yogurt sauce.
Shrimp ApolloMarinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Shrimp MajesticMarinated in a medley masala, topped with yogurt sauce.
Shrimp Pepper FryPretty simple, shrimp cooked with peppercorns and a secret spice mix.
Royapettah Fish CurryOur Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Fish ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Shrimp KadaiCooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Royapettah Shrimp CurryOur Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Shrimp ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Shrimp Dum KaGently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Goan Fish vindaloo

Vegetarian and paneer

Paneer MajesticA finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Gobi MajesticMarinated in a medley masala, topped with yogurt sauce.
Tofu Majestic
Dal FryVegetarianGluten freeBoiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.
Aloo Gobi MasalaVegetarianGluten freeAloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Channa SaagVegetarianGluten freeCooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Aloo SaagVegetarianGluten freeCooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Eggplant CurryVegetarianGluten freeSouth Indian / braised eggplant / tamarind / roasted / sesame oil
Veg Royapettah CurryVegetarianGluten freeCooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)
Vegetable ChettinadVegetarianGluten freeCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Saag PaneerCooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Lahori Kadai PaneerCooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Paneer ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Paneer Butter MasalaMakhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.
Paneer Tikka MasalaMarinated in yogurt and cooked in a mild tomato sauce.
Matar Paneer
Daal Makhani
Saag Tofu

Biryani and rice

Boneless Chicken BiryaniA traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
Cut MirchiVegetarianGluten freeLong green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Egg BiryaniA splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
Veg BiryaniAn aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
Goat BiryaniA royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
Chicken BiryaniA Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
Shrimp BiryaniA spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
Paneer BiryaniA delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
Fish BiriyaniA flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover
Rice 8ozBeing mostly plain in taste, they are generally enjoyed with various kinds of curries, dal or a gravy based dish.
Rupee Basmati Rice dine in

Indo-Chinese

Babycorn ManchurianCoated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Chilli BabycornA finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Gobi ManchurianCoated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Chilli GobiA finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Veg ManchurianCoated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Paneer ManchurianCoated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Chilli PaneerA finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilli TofuMarinated in a medley masala, topped with yogurt sauce.
Tofu Chilli
Tofu Manchurian
Chicken ManchurianCoated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Chilli ChickenA finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Fish ManchurianCoated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Chilli FishA finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilli ShrimpA finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Shrimp Manchurian
Honey GingerA soft drink made with honey, ginger, and apple juice that is low in calories.

Breads

Channa Bhatura
Puri Bhaji (2)
Dahi Batata Puri (8)Mini crisped puris, Potatoes, chickpeas, yogurt ,onions ,sev (crunchy chickpea noodles)
NaanNaan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Garlic NaanNaan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Butter NaanNaan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Extra Bhatura 1
Extra puri 2
Double Ka MeetaIts fried bread, soaked in milk & sprinkled with nuts, raisins & saffron. Double, because the bread grows twice in size or Double because it tastes twice as goo

Sides and extras

Desserts

Drinks

Classic Mojito (Non-alcoholic)The non-alcoholic lemon and mint soft drink has a delightful taste that is sure to quench your thirst.
TeaChai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.
CoffeeOriginal filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!
Ginger AleA soft drink flavored with ginger which is not only refreshing and fizzy, but also low-calorie.
Badam MilkA popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.
LimcaAll the way from India Perfect after a spicy Biryani
ThumsupAll the way from India Perfect after a spicy Biryani
Diet CokeTake a Diet Coke break with this refreshing, no-calorie soft drink
Fanta OrangeLiberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Mango LassiAlphonso mango pulp blended with yoghurt and served with a straw for the brave
FaloodaFalooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream
Beer & Wine
Red Wine
White Wine
Rupee beer Mango Dine in
Rupee beer Mango 4 pack Togo
Josh Cellar red wine
Yuengling beer
Foster beer dine in
Coppola red wine
Rupee IPA dine in
Rupee IPA 4pack can Togo
101 North Red wine
101 North White wine
Cupcake white wine
Fetzer white wine
Maharaja IPA dine-in
Maharaja IPA 6pack

50 more items we could not sort

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Babycorn MajesticMarinated in a medley masala, topped with yogurt sauce.
Out Of Stock
Channa MasalaVegetarianGluten freeChanna (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
RasamalaiDumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
RosemilkChoicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
Coca-ColaCoca-Cola Original Taste — the crisp, refreshing taste you know and love
Sparkling Water16.9oz
Corona
Modelo
Kingfisher
Taj-Mahal 11oz Dine in
Stella
Heineken
Budweiser
Dogfish head 60 min
Bluemoon
Modelo 4pack can Togo
Josh Cellars white
Kim CrawFord
Corona 4pack can
Chandon BL Noir
Heineken 4pack can
Bogle
Star Borough
Corona Light 6pack Togo
Whispering Angel
Meiomi Pinot Noir
Coppola Diamond Merlot
Decoy
Alamos Malbec
Mark West
Geyser Peak winery
J Lohr Bay Mist White
Modelo Esp 6 Bot 12oz Togo
Robert Mondavi
Heineken mini 6 bot
Stella Artois 4packcan Togo
Bud light 6 pack Togo
Tajmahal I bot 22oz dine in
Ultra 6pack togo
Bluemoon 12 Can Togo
Taj mahal 11oz 6packs Togo
Brilla prosecco rose
Taj mahal 1 bot 22oz Togo
Roscato
Canyon Road
Andre
Budweiser 6 pack Togo

Overview

218 dishes on the menu we read, about 163 of them without meat or seafood
Fully vegetarian
Price: $$ (moderate)

Dishes you can get here

Chole Bhature

Idli

Masala Dosa

Hot Breads Bakery / Dosa & ChaatGaithersburg

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Vada Pav · Pani Puri · Masala Dosa · Idli

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

70 Market St, Gaithersburg, MD 20878 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Hot Breads Bakery / Dosa & Chaat?

Hot Breads Bakery / Dosa & Chaat is at 70 Market St, Gaithersburg, MD 20878.

Does Hot Breads Bakery / Dosa & Chaat have vegetarian options?

Yes. It is a fully vegetarian place.

What dishes does Hot Breads Bakery / Dosa & Chaat serve?

Their menu includes Aloo Gobi, Aloo Tikki, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Chilli Paneer and Chole Bhature.

How expensive is Hot Breads Bakery / Dosa & Chaat?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Hot Breads Bakery / Dosa & Chaat

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