Indian restaurant · South Indian

Passage to India Indian Cuisine

9510 University City Boulevard, Charlotte, NC 28213

The menu runs to 127 dishes, including goat curry and shrimp masala, which we have found on only a few other menus nearby.

Directions Call (704) 549-1886 Order online♡ Save

On their menu

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(704) 549-1886

Website · Menu online

Reviews

Google reviews

Diners here

We could not confirm recent opening hours. Call (704) 549-1886 before you go.

Vegetable SamosaFried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic and fresh spices.
Veg Appetizer PlatterCombination of vegetable samosa and mix veg pakoras.
Mix Veg PakoraOnion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.
Onion BhajiOnion pakoras. Sliced onions sauteed in chickpea batter and fried.
Chicken-658 pieces. Boneless chicken cubes marinated in a spicy chef's special sauce and deep-fried.
Lamb Keema Samosa2 pieces. Fried crisp pastry filled with minced meat and fresh spices.
Punjabi CurryHomemade yogurt cooked in fresh ginger, garlic, herbs and spices with vegetable pakoras.

Chaat and street food

Soups and salads

South Indian

Cheese UthappamIndian style pancake topped with homemade cottage cheese.
UthappamIndian style pancake topped with vegetables.
IdliSteamed rice cakes served with coconut chutney and sambar.
Medu Vada4 pieces. Lentil doughnut served with coconut chutney and Sambar. Available only Friday, Saturday and Sunday.
Mysore Masala DosaDosa coated with spicy chutney and seasoned potatoes and onions.
Masala DosaCrepe with seasoned potatoes and onions.
Spicy Cheese Masala DosaDosa coated with spicy chutney and seasoned potatoes and onions.
Plain Dosa
Onion Masala DosaOnion dosa with seasoned potatoes and onions.

Tandoor and grill

Boti KebabTender cubes of lamb marinated overnight with fresh herbs and spices grilled in charcoal clay oven.
Tandoori ShrimpJumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom.
Ginger Lamb KebabLamb marinated in ginger bead sauce with yogurt and grilled in charcoal clay oven.
Chicken TikkaBoneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in charcoal clay oven.
House Adrak Chicken KebabBoneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven.
Tandoori House PlatterA combination platter of tandoori chicken, chicken tikka, chicken malai tikka, sheek kebab and chicken ginger kebab.
Tandoori ChickenChicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.
Sheekh KebabLean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.

Chicken

Chicken Tikka MasalaMarinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce.
Chicken VindalooSpicy. Boneless chicken cooked in hot tangy sauce with potatoes.
Chicken SaagBoneless chicken cooked in ground spinach and fresh spices with chef's special sauce.
Chicken BhunaBoneless chicken cooked with diced onions, bell pepper and tomatoes with herbs in chef special sauce.
Chicken MakhaniButter chicken masala. Boneless chicken cooked in tomato-based almond gravy and fresh spices.
Chicken MalabarBoneless chicken cooked in coconut based gravy and finished with a touch of coconut cream.
Chicken CurryBoneless chicken cubes cooked in curry sauce.
Chicken Kadai Semi DryBoneless chicken with diced onion, bell peppers and tomatoes.
Chicken ChettinadSpicy. Boneless chicken cooked with peppercorn, curry leaves and spices.
Chicken KormaBoneless chicken cooked with fruits and nuts in an almond sauce.

Lamb and goat

Goat ChettinadSpicy. Goat meat cooked with pepper corn, curry leaves and strong spices.
Lamb ChettinadSpicy. Lamb cooked with peppercorns, curry leaves and strong spices.
Lamb VindalooSpicy. Lamb cooked in a hot tangy sauce with potatoes.
Lamb KormaLamb cooked with fruits and nuts in an almond sauce.
Goat VindalooSpicy. Goat cooked in a hot tangy sauce with potatoes.
Goat DhansakGoat meat cooked with yellow lentils and fresh spices.
Goat KormaGoat meat cooked with fruits and nuts in an almond sauce.
Lamb Rogan JoshLamb chucks cooked in mild onion, tomatoand ginger gravy.
Goat SaagGoat meat cooked in a spinach gravy with fresh spices.
Goat CurryBaby goat cooked in mild onion, tomato and ginger gravy.
Hydrabadi KeemaMinced lamb cooked in an authentic mogul style with fresh spices.
Lamb SaagBoneless lamb cooked in a mild spinach gravy with fresh spices.

Seafood

Fish FryFarm raised tilapia fillet, marinated with fresh spices and shallow fried.
Shrimp VindalooShrimp cooked in a hot tangy sauce with potatoes.
Goan Fish CurryFresh tilapia cooked with fresh ground herbs and spices in authentic goan style.
Fish MalabarFresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro.
Shrimp SaagShrimp cooked in a mild ground spinach gravy.
Fish VindalooFresh tilapia cooked in a hot tangy sauce with potatoes.
Shrimp CurryShrimp cooked in a tomato based gravy with fresh tomatoes.
Chilly FishFresh tilapia marinated with spices, fried and tossed with bell pepper and onions.

Vegetarian and paneer

Bhindi MasalaFried tiny pieces of okra cooked with fresh spices, onion, tomatoesand ginger.
Mix Veg KormaFresh vegetables simmered i almond cream sauce and cooked with fruits and nuts in a chef's special sauce.
Aloo PalakPotatoes cooked in mild ground spinach gravy with fresh spices.
Paneer Tikka MasalaDiced homemade cottage cheese cooked with tomato and almond cream sauce.
Shai PaneerFresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas.
Sabji SaagFresh vegetables cooked in a mild ground spinach gravy with fresh herbs.
Aloo ChettinadSpicy. Diced potatoes cooked with peppercorns, curry leaves, and fresh spices.
Spinach Kofta CurryFried balls made with chopped spinach and cooked in an almond sauce.
Mutter PaneerHomemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.
Palak PaneerHomemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce.
Veg Kadai Semi DryFresh vegetables cooked with diced onions, bell peppers and tomatoes.
Aloo GobiFresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices.
Paneer MakhaniDiced homemade cottage cheese cooked with tomato and almond cream sauce.
Veggie Tikka MasalaFresh vegetables cooked with tomato and almond cream sauce.
Malai Kofta CurryVegetable and cheese balls fried and cooked in a tomato based cream gravy.
Dal FryCooked yellow lentils tempered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro.
Aloo Gobi PalakDiced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices.
Baingan BharthaOven grilled eggplants sauteed with onion, tomatoes, ginger and cilantro and cooked with yogurt.
Dal MakhaniBlack urad dal with red kidney beans cooked with fresh ginger, garlic in an authentic mother style.
Saag ChannaSpiced chickpeas cooked in a spinach gravy.
Paneer ChettinadHomemade cottage cheese cooked with curry leaves, peppercorns and fresh spices.
Vegetable JalfreziFresh vegetables cooked with tomatoes, onions and bell peppers in chef special sauce.
Vegetable VindalooSpicy. Fresh vegetables and potatoes cooked in a hot tangy sauce.
Mushroom PalakSauteed button mushrooms cooked in a mild spinach gravy.
Mushroom MutterSauteed button mushroom and green peas cooked in an almond cream gravy.
Aloo PrathaWheat bread stuffed with mildly spiced potatoes.
Mix Veg Pickle

Biryani and rice

Indo-Chinese

Gobi Manchurian DryBatter fried cauliflower florets tossed in Manchurian sauce.
Chilli PaneerCubes of homemade cottage cheese sauteed with garlic and chef's special sauce.
Egg Spring RollCrispy rolls stuffed with shredded spring vegetables, eggs and deep fried.
Chilli Chicken Dry6 pieces. Marinated chicken battered tossed with hot chili sauce, bell pepper and onions.
Chilli Fish DryFresh tilapia marinated with spices, fried and tossed with bell peppers and onions.
Gobi ManchurianBatter fried cauliflower florets tossed in Manchurian sauce.
Vegetable Fried RiceBasmati rice sauteed with mixed vegetables and seasoning.
Egg Fried RiceBasmati rice with aromatic spices and herbs cooked with eggs.
Chicken ChowmeinSoft noodles sauteed with shredded chicken and seasoning.
Vegetable ChowmeinSoft noodles sauteed with shredded vegetables and seasoning.
Chicken ManchurianDeep fried chicken sauteed with bell pepper in the Manchurian sauce.
Shrimp ManchurianDeep fried shrimp sauteed with bell pepper in the Manchurian sauce.
Chicken Fried RiceBasmati rice sauteed with egg and shredded chicken and seasoning.
Chilli NaanBread stuffed with green chilies cooked on a live fire in clay oven.

Thalis and combos

Breads

Sides and extras

Desserts

Overview

127 dishes on the menu we read, about 73 of them without meat or seafood
Price: $ (inexpensive)

Dishes you can get here

Idli

Veg Biryani

Masala Dosa

Passage to India Indian CuisineCharlotte

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chicken Biryani · Goat Biryani

What stands out here

Bigger means fewer Charlotte places make it. Tap a dish to compare places.

Location

9510 University City Boulevard, Charlotte, NC 28213 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Passage to India Indian Cuisine?

Passage to India Indian Cuisine is at 9510 University City Boulevard, Charlotte, NC 28213. Phone: +1-704-549-1886.

Does Passage to India Indian Cuisine have vegetarian options?

Yes. About 73 of the 127 dishes on the menu we read have no meat or seafood, for example Samosa Chat, Gobi Manchurian Dry, Vegetable Samosa and Veg Appetizer Platter.

What dishes does Passage to India Indian Cuisine serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Chilli Paneer and Dal Makhani.

How expensive is Passage to India Indian Cuisine?

It is in our $ price range (inexpensive).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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