About Goat Curry
Goat curry is bone-in goat cooked slowly in a homestyle gravy of onion, tomato, ginger, garlic and spices. In India goat is usually called mutton.
Regional versions
Every region makes its own: Kerala mutton curry with coconut and black pepper, Chettinad mutton with roasted spices, Bengali kosha mangsho cooked dry and dark, and Punjabi meat curry.
What to order with it
Eat it with rice, roti or parotta. Bone-in meat takes time, so it is often a weekend special.
On the menu: 8 places
Cabarrus County, NC
Mecklenburg County, NC
Usually served: 47 more
We have not seen these menus yet, but places like these normally make Goat Curry. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).