Indian restaurant

Rangoon Colonial Club Restaurant

7/70-76 Alexander St, Sydney NSW 2065

The menu runs to 136 dishes, including shrimp masala and goat biryani, which we have found on only a few other menus nearby.

Directions Call 02 9906 4091 Order online♡ Save

On their menu

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

02 9906 4091

Website · Menu online

Reviews

Google reviews

Diners here

Mix Platter (for one)A piece each of the above 3 items
Paneer Tikka (4 pcs)Cottage cheese grilled in Tandoor with capsicum, onions and our chef's special spices.
Paneer Tikka (6 pcs)Cottage cheese grilled in Tandoor with capsicum, onions and our chef's special spices.
Mix Tandoori Platter (for 2)Lamb Cutlets, Chicken fillets, Lamb Shish Kebab and Prawns, Cooked in the Tandoori oven & served on a bed of sizzling onions.
Mix Tandoori Platter (for 3)Lamb Cutlets, Chicken fillets, Lamb Shish Kebab and Prawns, Cooked in the Tandoori oven & served on a bed of sizzling onions.
Chicken Tikka (Kebab Murg) (4 pcs)Tender boneless pieces of Tandoori Chicken, marinated in a selection of North Indian Spices and cooked in Tandoor.
Chicken Tikka (Kebab Murg) (6 pcs)Tender boneless pieces of Tandoori Chicken, marinated in a selection of North Indian Spices and cooked in Tandoor.
Kebab Jhinga (6 pcs)Prawns cooked in Tandoor, richly flavoured & marinated in aromatic spices.
Kebab Jhinga (8 pcs)Prawns cooked in Tandoor, richly flavoured & marinated in aromatic spices.
Tandoori Fish Tikka (5 pcs)Boneless fish pieces marinated in mild spices and cooked in tandoor.
Shish Kebab (6 pcs)Lean Lamb mince marinated in delicate spices and cooked in tandoor.
Tandoori Whole SnapperExotic spices, the snapper is dazzled with a touch of oil, pan fried till golden brown and then cooked in the Tandoor. Served with a delicious aromatic lemon sa

Chicken

Malai Murgh Tikka (White) (5 pcs)Chicken fillets marinated in garlic, ginger, coriander, roast spices, cheese & yoghurt; cooked in Tandoori Oven.
Goa Chicken XacutiThe Portuguese Royals just had to have this special dish included in their special menu. Chicken cooked with roasted coconut and whole spices, then blended to m
Chicken with SpinachHealthy choice! Cooked with spinach, chopped tomatoes and roasted spices.
Chicken KormaOne of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Chicken Vindaloo (Hot)You don't have to work hard to sweat! Simply eat our yummy Vindaloo to open up those blocked noses and lighten the heavy heads. Goan style dishes cooked with a
Royal Rangoon Special Butter ChickenBoneless Chicken Tikka, cooked in creamy tomato, fresh cream, and butter gravy blended with array of spices to give you a Delicious and Aromatic, Rangoon’s vers
Rangoon's Mango ChickenAli Baba and his forty thieves fell into a life of crime just to satisfy their craving for this richly flavoured golden chicken dish from Goa which is made with
Malai Murg MasalaTender Chicken Fillets with saffron, cream, cheese, almond, fresh coriander and Rangoon’s special masala.
Rangoon's Pepper ChickenThis Chicken dish was created for the Mughal Emperors, cooked in exotic spices with pepper - Utterly Delicious!!
Royal Rangoon Kadahi ChickenChicken tossed with capsicum, onions, and tomatoes, finished with Indian aromatic spices.
Chicken MadrasFor those who love to get their tongue rolling and enjoy a hot and tasty chicken curry, this is not to be missed!! It’s made with Madras spices, coconut cream a

Lamb and goat

Sultan Goat Curry"To think well, you must eat well" - quoted Tipu Sultan, known as The Tiger of Mysore, who won many battles fought in Mysore during the Raj. This delicious goat
Babar's Methi GoshtBabar was the founder of so-called Mughal Dynasty. His name was Zahir-ud-din Muhammad and he was given the surname of Babar, meaning "The Tiger". Our head chef,
The Royal Rangoon Leg of LambRoasted leg of lamb, marinated in a rich selection of exotic spices, served with roast potatoes, green peas and spiced boiled eggs - Truly Sensational!! (Feast
Lamb with SpinachHealthy choice! Cooked with spinach, chopped tomatoes and roasted spices.
Lamb KormaOne of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Lamb Vindaloo (Hot)You don't have to work hard to sweat! Simply eat our yummy Vindaloo to open up those blocked noses and lighten the heavy heads. Goan style dishes cooked with a
Chicken Rogan Josh (Chicken Curry)Tender chicken Fillets cooked with onions, tomatoes, clarified butter and Rangoon’s special spices.
Royal Dhaniya GoshtA tasty Lamb dish green in colour after being delicately cooked with Aromatic Methi (Fenugreek), touch of spinach, fresh coriander and various subtle spices – V
Royal Lamb PasandaLamb prepared with butter, thickened with cream and flavored with cinnamon, cardamom, cloves and Red wine.
Rogan JoshThe Mughal Emperors stuffed themselves silly on this Lamb Dish. Ours is an Aromatic Kashmiri version with tomato and onion based sauce and our Chef's secret spi
Genghis Khan's Mongolian LambSucculent pieces of Lamb cooked with dry apricot, spiced with Garam Masala and garnished with fresh coriander and green chillies.
Bhuna GoshtSucculent pieces of Lamb, sauteed in butter, ginger and garlic, cooked with chopped onions, special spices, tomatoes & fresh coriander.
Lamb DhansakLamb cooked with dal (lentils), special herbs and spices, finished with caramelized onions and fresh coriander.

Seafood

Kankra Jal (Crab Meat) (2 pcs)Delicious creamy Crab meat served on potato skin.
Prawn with SpinachHealthy choice! Cooked with spinach, chopped tomatoes and roasted spices.
Prawns KormaOne of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Prawns Vindaloo (Hot)You don't have to work hard to sweat! Simply eat our yummy Vindaloo to open up those blocked noses and lighten the heavy heads. Goan style dishes cooked with a
Ajwaini Fish CurryHome style fish dish cooked with Thymol/Carom Seeds, flavored with hand ground spices.
Mustard Fish CurryFish fillets cooked in mustard oil, seeds, coconut milk and rare aromatic spices from rangoon.
Royal Goan Fish CurryFrom the ex Portugese colony, comes the tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander.
Mountbatten PrawnsLord Mountbatten was India's close friend and a great lover of the sea. Then Moghul Chefs prepared this dish to be served at Royal dinners for the seafood lover
Prawn MalibuPrawns cooked in aromatic spices and coconut liqueur - an old favorite at the Rangoon.
Prawn MasalaPrawns cooked in tomato paste, yoghurt, coriander, garlic, cream & Rangoon's own freshly roasted garam masala.

Vegetarian and paneer

Veg KormaOne of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Kadai PaneerCottage Cheese cooked with onions, capsicum, chop masala, butter sauce and our special spices.
Beef SpinachHealthy choice!! Cooked with spinach, chopped tomatoes and roasted spices.
Aaloo GobhiPotatoes and cauliflower cooked in spices with a touch of lemon.
Spicy Roast Potatoes (Jeera Aloo)Queensland Potatoes roasted in butter with caramelized onion, cumin seeds and the chef's own toasted whole spices.
Jeera AlooQueensland potatoes roasted in butter with caramelized onion, cumin seeds and the chef’s own toasted whole spices. It has a touch of fenugreek and is garnished
Shahi PaneerCubes of cottage cheese cooked in an exotic cream and special tomato puree and chef's special ingredients.
Matar PaneerGreen peas with Cottage Cheese cooked with a delicate Lemony spicy & Butter Sauce.
Saag PaneerCottage Cheese cooked with Spinach and mustard leaves-Healthy Choice!
Maharaja's MushroomA delicate mushroom and press combination - fit for a king.
Navartan-E-Bahar (Mix Veg Curry)A mixture of seasonal vegetables blended in Chef's special sauce!
Malai KoftaCottage cheese and potato mashed dumplings filled with raisins, cashews and spices, finished in rich creamy mild gravy on a sweeter side.
Mothers Choice Daal Makhni (Black Daal)Black lentils stewed on a slow fire with light spices, sauteed with ginger, garlic and fresh coriander - A Vegetarians Delight!!!
Daal Tadka (Yellow Daal)Yellow lentils cooked with chopped Onions, light spices, sauteed with ginger, garlic and fresh coriander.
Punjabi Bhindi Masala (Okra)Bhindi Masala semi dry dish cooked with mash onions and tomatoes with Rangoon special spices!

Biryani and rice

Indo-Chinese

Breads

RotiA delicate bread made from wheat flour.
Butter RotiA delicate bread made from wheat flour with Butter.
Plain NaanA delicate bread made from self raising flour.
Butter NaanA delicate bread made from self raising flour with butter.
Garlic NaanA delicate bread made from self raising flour stuffed with garlic.
Cheese NaanA delicate bread made from self raising flour stuffed with cheese.
Cheese & Garlic NaanA delicate bread made from self raising flour stuffed with cheese and cheese.
Rangoon Royal Peshawari NaanThe crown prince of all the breads, from the town of Peshawar, bursting with raisins, almond powder and fennel seeds.
Nutella NaanA yummy bread made from self raising flour stuffed with delicious Nutella. A not to be missed treat for your taste buds!!
Lachha ParathaWheat flour bread with layers finished with butter in Punjabi style.
Aloo KulchaNaan bread filled with potatoes, onions, ginger & coriander.
Keema NaanSelf raising flour bread filled with Lamb minced Meat.
Blue Cheese NaanA delicate bread made from self raising flour stuffed with blue cheese. Added in our menu on customer suggestion.
Rangoon's Royal English TrifleTrifle with Custard, homemade Jelly & Jam Roll Bread.

Sides and extras

Desserts

Drinks

25 more items we could not sort

Beef Vindaloo (Hot)You don't have to work hard to sweat! Simply eat our yummy Vindaloo to open up those blocked noses and lighten the heavy heads. Goan style dishes cooked with a
Elephant Boy CurryPieces of beef marinated in fine roasted spices - chefs special!!
Goa BeefJuicy pieces of beef simmered in a creamy sauce with coconut milk, sauteed in aromatic spices and fresh curry leaves - utterly delicious!
Beef MadrasFor those who love to get their tongue rolling and enjoy a hot and tasty Beef Curry, this is not to be missed!! Its made with Madras spices, coconut cream and f
Beef KormaOne of the favourites!! This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Bombay BrinjalThinly sliced eggplants, sauteed and simmered. (Customers' favorite)
Basket of Pappadums
4 pieces
6 pieces
Soft Drinks
Fanta
Solo
Lemon Lime Bitter
Lemon Squash(Indian version available)
Hot Chocolate
Espresso
Cappuccino
Long Black
Flat White
Latte
Piccolo
Machiato
Minimum 5 patrons needed for banquets)
Vegetarian Banquet
Regular Banquet

Overview

136 dishes on the menu we read, about 81 of them without meat or seafood
Price: $$$ (pricier)
Large groups

Dishes you can get here

Tandoori Chicken

Chicken Tikka Masala

Goat Biryani

Rangoon Colonial Club RestaurantSydney

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Goat Biryani · Veg Biryani · Butter Chicken

What stands out here

Bigger means fewer Sydney places make it. Tap a dish to compare places.

Location

7/70-76 Alexander St, Sydney NSW 2065 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Rangoon Colonial Club Restaurant?

Rangoon Colonial Club Restaurant is at 7/70-76 Alexander St, Sydney NSW 2065. Phone: +61299064091.

Does Rangoon Colonial Club Restaurant have vegetarian options?

Yes. About 81 of the 136 dishes on the menu we read have no meat or seafood, for example Samosas (2 pcs), Onion Bhajis (2 pcs), Mix Platter (for one) and Paneer Tikka (4 pcs).

What dishes does Rangoon Colonial Club Restaurant serve?

Their menu includes Bhindi Masala, Butter Chicken, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Fish Curry, Garlic Naan, Goat Biryani, Goat Curry and Gulab Jamun.

How expensive is Rangoon Colonial Club Restaurant?

It is in our $$$ price range (pricier).

Nearby Indian food

Dish photo: Chicken Biryani♡ SaveRaavi's Cumin2 Burlington St, Sydney, NSW · 0.1 kmRestaurantHours not confirmed Dish photo: Masala Dosa♡ SaveSpice Guru Indian6 Willoughby Rd, Sydney, NSW · 0.2 kmRestaurantSouth IndianIndo-ChineseFull menu Dish photo: Vada Pav♡ SaveLast Train to Bombay469 Pacific Hwy, Crows Nest, NSW · 0.2 kmRestaurantMumbai and street foodHours not confirmed Dish photo: Butter Chicken♡ SaveDhakshin320 Pacific Hwy, Sydney, NSW · 0.2 kmRestaurantHours not confirmed Dish photo: Masala Dosa♡ SaveMalabar Indian Restaurant334 Pacific Hwy, Sydney, NSW · 0.2 kmRestaurantSouth IndianFull menu Dish photo: Seekh Kebab♡ SaveWaazWaan330 Pacific Hwy, Sydney, NSW · 0.2 kmRestaurantFull menu

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Rangoon Colonial Club Restaurant

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