Indian restaurant · Sydney, NSW

Pinky Ji

An Indian restaurant at Charles Building, 89 York St, Sydney, NSW. The menu runs to 95 dishes, including momos and thali, which we have found on only a few other menus nearby.

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Greetings fromSydneyPinky JiTry the veg biryani

Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

Charles Building, 89 York St, Sydney NSW 2000

02 9188 8848

Restaurant

$$$ · Vegan options · Jain options · Catering · Large groups

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TRENDY SAMOSA (3 Pcs)Crispy pastry filled with spiced potatoes, peas, and house masalas.
Southern Spiced Buffalo WingsCrispy wings tossed in Southern spices, served with tangy pickle mayo.
Veg Steam MomoSoft vegetable dumplings with cabbage, cauliflower, onion, paneer, and green onion, steamed to perfection with Tapari-style spices.
Veg Fry MomoCrispy pan-fried vegetable dumplings with cabbage, cauliflower, onion, paneer, and green onion, marinated in Tapari-style spices, served with tangy dipping sauc
Chicken Steam MomoCrispy pan-fried chicken dumplings with onion and green onion, marinated in Tapari-style spices, served with tangy dipping sauce.
Chicken NuggetsCrispy, golden chicken bites served with fries and your choice of dip.
French FriesCrispy golden fries served with your choice of dip.
Momos

Chaat and street food

Soups and salads

Tandoor and grill

Hara Bhara KebabCrispy spinach and mixed vegetable patties, flavoured with mild spices, served with refreshing mint chutney.
Papadum PlatterCrispy assorted Indian papadums served with a variety of chutneys.
YORK STREET LAMB CHOPS (3 Pcs)Marinated lamb chops grilled with spices, s/w with apple-rhubarb relish and chimichurri.
PINKY JI CHICKEN KEBAB (4 Pcs)Tender marinated chicken, grilled with hung curd and Indian spices, served with refreshing mint chutney.
TANDOORI KING PRAWNS (3 Pcs)Chargrilled prawns in green chilli–coriander butter, bold and smoky.
Lamb Seekh KebabJuicy minced lamb skewers seasoned with aromatic spices and grilled to perfection.
Jain - Hara Bhara Kebab

Chicken

Lamb and goat

Awadhi Lamb KormaTender lamb slow-cooked in a rich, saffron-infused Awadhi-style gravy.
Nalli Lamb ShankSlow-cooked lamb shank with fennel, tomato, and warming spices, finished with Rogan and ghee, served with cilantro mashed potatoes.
Lamb Rogan JoshDiced lamb cooked in mustard oil with Kashmiri chillies, finished with rogan and ghee.
Lamb MadrasA robust and earthy preparation of lamb, slow cooked with ground coconut & whole spices.
Colonial Railway Mutton (Goat) CurryRefreshing, light mutton stew with fresh coriander.

Seafood

White Fish CurryBarramundi steak in coconut milk, tempered with mustard seeds and curry leaves, served with pickled tomato lotus chips. Perfect with steamed rice.
Goan Fish CurryFish cooked in a tangy, coconut-based Goan gravy with aromatic spices and a hint of red chilli.
Mud Crab Shak ShakCrab cooked in shak shak gravy with chef’s special spices.
Fish AmritsariCrisp fried fish marinated in tangy spices and gram-flour batter, served with mint chutney.
Southern Rock Masala LobsterFreshly caught lobster marinated and cooked with chefs secret spices.

Vegetarian and paneer

Zaitooni PaneerSoft cottage cheese delicately stuffed with black olives, green chilli, and fresh Indian herbs.
Aunty Daal (Daal Makhni)Slow-cooked black lentils in a traditional recipe, tempered with ginger-garlic paste, deggi mirch, and clarified butter.
Fragrant Vegan Yellow Daal TadkaMildly Spiced Yellow Lentils.
Kadai PaneerFresh cottage cheese in spiced tomato-onion gravy with bell peppers, shallots, & hand-pounded spices.
Queensland Lychee Kofta CurryCottage Cheese filled with lychee, cooked in a rich tomato and onion gravy with aromatic Indian spices.
Palak PaneerSpinach and cottage cheese tempered with organic garlic, cumin, dry red chili.
Paneer Bhurji MasalaScrambled cottage cheese tossed with onions, tomatoes, and warming Indian spices.
Aloo Baingan PatialaEggplant and Potato Currry, North Indian Spices.
Palak CornSweet corn simmered in a smooth, creamy spinach gravy with mild spices.
Subzi HyderabadiSeasonal vegetables cooked in a mildly spiced Hyderabadi gravy with hints of coconut and herbs.
Subzi Diwani HandiMixed vegetables simmered in a rich, mildly spiced gravy, finished with cream and aromatic herbs.
Jaipuri Bhindi MasalaCrispy bhindi tossed with onions, spices, and herbs in a flavorful Rajasthani-style masala.
Aloo Gobhi AdrakiPotatoes and cauliflower saute´ed with warm spices and a touch of fresh ginger.
Jain MenuJain - Zaitooni Malai Paneer
Jain - Yellow Dal Tadka
Jain - Paneer Butter Masala
Jain -Palak Paneer
Mixed Vegetable Curry

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

93 dishes on the menu we read, about 71 of them without meat or seafood
Price: $$$ (pricier)
Vegan options
Jain options
Catering
Large groups

Dishes you can get here

Veg Biryani

Butter Chicken

Momos

Pinky JiSydney

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Pani Puri · Momos · Veg Biryani · Butter Chicken

What stands out here

Bigger means fewer Sydney places make it. Tap a dish to compare places.

Hours

Monday	12:00 pm to 2:30 pm
Tuesday	12:00 pm to 2:30 pm
Wednesday	12:00 pm to 2:30 pm
Thursday	12:00 pm to 2:30 pm
Friday	12:00 pm to 2:30 pm
Saturday	12:00 pm to 2:30 pm
Sunday	Closed or not listed

From their website. Holiday hours can differ, so call ahead on holidays.

Location

Charles Building, 89 York St, Sydney NSW 2000 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Pinky Ji?

Pinky Ji is at Charles Building, 89 York St, Sydney NSW 2000. Phone: +61291888848.

What are Pinky Ji's hours?

Monday 12:00 pm to 2:30 pm; Tuesday 12:00 pm to 2:30 pm; Wednesday 12:00 pm to 2:30 pm; Thursday 12:00 pm to 2:30 pm; Friday 12:00 pm to 2:30 pm; Saturday 12:00 pm to 2:30 pm. Holiday hours can differ.

Does Pinky Ji have vegetarian options?

Yes. About 71 of the 93 dishes on the menu we read have no meat or seafood, for example Street, Balls Of Happiness, Crispy Potato Tikki Chaat and Zaitooni Paneer.

What dishes does Pinky Ji serve?

Their menu includes Aloo Tikki, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Dal Tadka, Fish Curry, Garlic Naan and Gulab Jamun.

How expensive is Pinky Ji?

It is in our $$$ price range (pricier).

Nearby Indian food

Dish photo: Seekh Kebab♡ SaveThe Himalaya Bites56 York St, Sydney, NSW · 0.0 kmRestaurantHours not confirmed Dish photo: Bhel Puri♡ SaveFlyover Fritterie1 Temperance Ln, Sydney, NSW · 0.0 kmRestaurantSouth IndianFull menu Dish photo: Veg Biryani♡ SaveMaharaja's Lakeside IndianGeorge St, Sydney, NSW · 0.3 kmRestaurantHours not confirmed Dish photo: Rava Dosa♡ SaveSaravanaa Bhavan263 Clarence Street, Sydney, NSW · 0.3 kmRestaurantSouth IndianVegetarianHours not confirmed Dish photo: Chicken Biryani♡ SaveCurry AvenuePiccadilly Shopping Centre, 210 Pitt St, Sydney, NSW · 0.3 kmRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveManjits Wharf10/49 Lime St, Sydney, NSW · 0.4 kmRestaurantHours not confirmed

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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